A meal in itself.

Roasted beets with candied walnuts diced green apples and blue cheese crumbles.

Served with oyster crackers.

Served with oyster crackers.

Grilled chicken and Gorgonzola cheese tossed with mixed greens, apples and candied walnuts. Served with balsamic vinaigrette.

Diced chicken, baby greens, romaine lettuce, blue cheese crumbles, blackberries, raspberries, strawberries and candied walnuts tossed in a raspberry vinaigrette dressing.

Baby arugula leaves topped with grilled tiger shrimp, sweet corn, tomato wedges, avocado and Parmesan cheese with balsamic vinaigrette.

Pan seared thinly sliced flat iron steak with cheddar and Jack cheese bacon crumbles tomatoes and tossed in blue cheese dressing.

Fried and diced chicken tenders tossed in a mango habanero BBQ sauce, grilled corn, avocado, black beans, romaine tossed in buttermilk ranch.

Fresh greens tossed with diced chicken breast, cucumber, egg, bacon, avocado and blue cheese.

Select medallions of lobster and snow crab mixed with tomato, avocado, bacon, cucumber and mixed greens.

Tossed romaine lettuce and homemade croutons with Parmesan cheese.

1/2 lb. U. S. Choice sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickle.

Grilled 1/2 lb. burger with mushrooms and onions, sautéed in garlic and wine, topped with Swiss cheese makes this burger a classic.

Grilled 1/2 lb. burger smothered with chili and cheese. Chopped onions on side.

1/3 lb. juicy grilled turkey burger with arugula, tomato and chipotle.

Thinly sliced prime rib with cheesy grilled sourdough bread.

A classic on a french roll.

A sauteed portabello mushroom grilled with Monterrey Jack, blue cheese, tomatoes on sourdough bread.

Grilled breaded calamari with lettuce, tomato, mayo and Jack cheese on a sesame seed bun.

Lump crab cale on grilled sourdough with lettuce, tomato and aioli sauce.

Grilled 1/2 lb. chicken breast with Jack and cheddar cheese, tomato and green chili served on grilled sourdough bread.

10 oz. slow-roasted prime rib. Served with vegetables, your choice of potato and grilled Parmesan sourdough breaded.

Braised tender short ribs with garlic mashed potatoes.

8 oz. flat iron steak served with your choice of potato and grilled Parmesan sourdough bread.

Skewered with vegetables and served on a bed of rice pilaf.

Homemade and served with mashed potatoes, gravy and grilled Parmesan sourdough bread.

Tender strips of filet mignon, bell peppers, mushrooms, tomatoes and onions. Served open-faced and topped with Jack cheddar cheese. Served with your choice of potato.

Tender chunks of carne asada, avocado, cheddar and Jack cheese in a 12" flour tortilla. Served with salsa fresca and sour cream.

8 oz. chicken breast sauteed in a creamy lemon-caper sauce served with Yukon gold mashed potatoes.

Grilled and sauteed with garlic olive oil lemon and fresh rosemary.

Sauteed chicken and fresh vegetables tossed in a tequila cream sauce. Topped with Parmesan cheese.

Shrimp, lobster and fish sauteed with garlic, butter, white wine and vegetables. Tossed with fettuccini.

Fresh tomatoes, artichoke hearts, black olives, capers, basil and garlic in olive oil, white wine sauce, topped with feta cheese. Add chicken for an additional charge.

Spinach, tomatoes, fresh garlic and basil with a hint of pesto tossed with penne.

Atlantic salmon topped with spinach and tomatoes in a garlic white wine sauce.

Fresh red snapper blackened in an iron skillet. Served with mango salsa.

Jumbo tiger shrimp with crispy bacon, served with your choice of potato.

Grilled jumbo tiger shrimp sauteed in olive oil, garlic and wine sauce.

Alaskan halibut topped with tasty lemon caper sauce.

1 lb. bowl of clams and mussels steamed in wine, olive oil and garlic.

Butterflied Tiger shrimp breaded with coconut and served with pineapple relish.

Fresh fish filets dipped in homemade beer batter and served with french fries and coleslaw.

Alaskan filet dipped in batter. Served with french fries and pineapple coleslaw.

Grilled and served on a bed of shredded cabbage with side of black beans.

Topped with mango habanero sauce and avocado. Served with black and beans.

Served with seasonal berries.

Served with vanilla ice cream.

Fresh fish filets dipped in special beer batter recipe served with french fries and homemade coleslaw. A Fan Favorite!!!

Deliciously perfect for the days ahead. Served with fresh Parmesan Sourdough Bread.