Meakwan Thai Cuisine

5 pieces freshwater fish exquisitely blended with thai chili paste, green bean and lime leaves, golden fried to perfection, served with cucumebr-sweet chili sauce.

5 pieces crispy-fried spring rolls with mixed veggies, and chickens, served with our delectable sweet, and sour sauce.

8 pieces golden-fried pork dumplings served with plum sauce.

4 pieces fresh spring rolls with tofu, shrimps, bean sprouts, and mixed veggies, served with peanut sauce, and plum sauce.

4 pieces your choice of marinated pork or chicken strips on skewers, grilled, and served with creamy peanut sauce, and cucumber relish.

6 pieces succulent marinated shrimps with peppercorn, and garlic wine sauce dressed in egg noodles, golden-fried to perfection, undressed the secret of this thai appetizer with tangy-sweet chili sauce.

Thai famous spicy, and sour soups with kaffir lime leaves, lemon grass, galangal, roasted chili paste, tomatoes, and mushroom, garnished with fresh cilanro, and scallions.

Thai famous coconut milk soup with galangals, kaffir lime leaves, lemon grass, and mushrooms, garnished with fresh cilanro, and scallions.

Wonton soup pork dumplings, with baby spinach, in clear broth with green onions, and cilantro.

Soft tofu in mixture of garlic-pepper ground pork with crystal noodles, and chinese cabbage in clear broth.

Your choice of ground beef, chicken or pork, with roasted rice powder, onion, fresh mint, cilantro, and ground chili, tossed in spicy lime dressing, served with lettuce, and cucumber.

Thai grilled beef salad with tomatoes, cucumber, red, and green onions, and cilantro, tossed in spicy lime vinaigrette.

Poached seafoods wonderfully tossed in spicy lime dressing with mint leaves, onions, and fresh thai chili, garnished with scallions, and cilantro.

Crystal noodles with ground pork, and poached shrimps, tossed in spicy lime dressing with onions, cilantro, and fresh mints, accompanied with lettuce.

North eastern thai specialty, fresh green papaya salad with garlic, tomatoes, green bean, thai chili, ground peanut, tossed in spicy lime dressing with your choice of dried shrimps or salty preserved crab.

Mixed seafood blended with thai chili paste, coconut milk, fresh basil, steamed in banana leaves, sprinkled with aromatic lime leaves.

Thai rib-eye steak, marinated in mea kwan special sauce, served with veggies.

Fresh catch of the day, lightly battered, generously topped with special 3 flavor sauce with pineapple, tomatoes, onions, and basil.

Fresh catch of the day, deep-fried, generously topped with chef's special sauce with ground pork, pineappple, tomatoes, bell peppers, and onions.

House special 1/2 chicken marinated in delectable thai herbs, and spices, grilled to perfection.

Pork spare ribs marinated in garlic, and crushed peppercorn, fried to perfection.

House special 1/2 duck, marinated in delectable thai herbs, and spices.

Green bean, bamboo shoots, bell peppers, and basil in red curry sauce.

Eggplant, bamboo shoots, bell peppers, and basil in green curry sauce.

Potatoes, and onions in yellow curry sauce.

Bell peppers, and kaffir lime leaves in panang curry sauce.

Eggplant, roasted onions, mushrooms, stir fried in oyster sauce.

Fresh garlic, chili, onions, bell peppers, and thai hot basil.

Roasted chili, onions, bell peppers, water chestnuts, sweet chili paste, and cashew.

Baby corn, mushrooms, and snow peas.

Mixed veggies in light soy sauce.

Brocolli stir fried in delightful oyster sauce.

Green bean, red bell peppers, kafir lime leaves with thai pik khing chili paste.

Thai fried rice with egg, green onions, peas carrots, and tomatoes.

Thai fried rice with egg, fresh ground chili, onions, bell peppers, and basil.

Fried rice with pineapple, raisins, onions, peas, and carrots.

Rice noodles with egg, green onions, bean sprouts, and tofu in tamarind sauce.

Wide rice noodles with egg, and chinese brocolli with sweet soy sauce.

Wide rice noodles with egg, ground chili, bell peppers, onions, bean sprout, chinese brocolli, and basil.

Wide rice noodles toppled with snow peas, brocolli, and carrots in delectable gravy sauce.

Egg noodles with green onions, and bean sprout.

Mixed veggies in clear broth with your choice of rice vermicelli, wide rice noodles or egg noodles.