Shrimp, lump crab, sashimi grade blue fin tuna, mango, Mandarin orange, avocado

3 short rib sliders served with coleslaw.

Parmesan, bacon, balsamic reduction. Gluten Free.

5 jumbo shrimp with cocktail sauce. Gluten Free.

Thinly sliced sashimi grade salmon belly and blue fin tuna served with spicy ponzu sauce.

3 housemade meatballs with marinara sauce.

Slow cooked Portobello mushroom stuffed with Italian sausage, Provolone cheese, bell pepperand spinach served on a bed of fresh greens. Gluten Free.

Diced salmon mixed with shallots, chives, cucumber, capersand lemon zest.

Creamy mascarpone polenta with braised short ribs.

Artisan cheese selection, fresh seasonal fruitand herb. Garlic flatbread.

Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce,carrot, celery, dill creme fraiche. Gluten Free.

Layers of fried eggplant, cheese and pesto topped with marinara sauce.

Parmesan truffle fries.

Lightly breaded calamari strips served with marinara sauce.

Mixed greens, Barolo poached pear, hearts of palm,blue cheese crumble, tomato, candied pecans, strawberry vinaigrette. Gluten Free.

Baby arugula tomato, cucumber, onion and lemon vinaigrette. Gluten Free.

Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing. Gluten Free.

Romaine lettuce, parmesan crumble, creamy Caesar dressing.

Tomato, basil, balsamic reduction, extra virgin olive oil, oregano. Gluten Free.

Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette. Gluten Free.

Mozzarella cheese, tomato, basiland marinara sauce drizzled with truffle oil.

Spanish chorizo, pepperoni, Italian sausage, mushrooms, bell pepper, olives.

Braised short rib, Barbeque sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil.

Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey.

4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheeseand marinara sauce.

Pepperoni, mozzarella cheese, marinara sauce.

Penne pasta, crab meat, gorgonzola, parmesan, mozzarella, bread crumbs and fresh herb garnish.

Slow cooked short ribs in a demi cabernet sauce with mushroom, carrotsand shaved parmesan.

Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.

Salmon, tomato farfalle pasta in a pink vodka sauce topped with crispy leeks

Clams sauteed in a garlic and white wine sauce with linguine pasta.

Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce.

Sliced chicken, roasted garlic, parmesan and bechamel sauce over fettuccine pasta.

Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a spicy cream sauce.

Chicken breast, lemon and white wine sauce, capers, carrotsand green beans tossed with spaghetti pasta.

Housemade meatballs, provolone cheese, with creamy marinara sauce.

Penne pasta in a spicy tomato sauce with chicken

Wild mushrooms, truffle oil.

Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, and marinara sauce.

8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutneyand piquillo pepper aioli. Served with fries.

Breaded chicken, provolone cheese, marinara, lettuceand tomato. Served with fries

Mustard grilled onions, demi glaze, herb butter and fries. Gluten Free.

Fresh salmon filet seared and topped with a lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes. Gluten Free.

Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes. Gluten Free.

Marinated in herbs, garlicand pepper. Served with herb butter, seasonal vegetables and creamy potatoes. Gluten Free.

Herb crusted Chilean Sea Bass with a saffron cream sauce, mashed potatoesand seasonal vegetables. Gluten Free.

8 oz filet mignon over a portobello mushroom and topped with port wine sauce. Served with mashed potatoes and seasonal vegetables. Gluten Free.

Marinated in herbs, garlic, and pepper. Served with seasonal vegetables and creamy potatoes.

Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa.

Infused with Abuelita chocolate

Home made crepes with a chocolate hazelnut spread, strawberries and a scoop of vanilla bean gelato.