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  • El Camaron

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El Camaron

(619) 425-5835

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  • 193 Broadway, Chula Vista, CA 91910
  • No cuisines specified

  • Grubhub.com
  • El Camaron

  • (619) 425-5835

    We make ordering easy.

  • Menu
  • Appetizers
    • Botana Mixta $16.95

      Shrimp, octopus and sea snail spicy seasoned. Served as a cold appetizer.

    • Botana Tenacitas y Callo $39.95

      Crab claws and raw scallop served as a cold appetizer in hot sauce.

    • Botana de Calamar $14.95

      Fried calamari.

    • Aguachile Mixto $17.95

      Raw and cooked shrimp, octopus and sea snail marinated in your choice of sauce. Served as a cold appetizer.

    • Camaron Para Pelar $15.95

      Steamed cooked shrimp to peel.

    • Chuletas de Pescado $19.95

      Big pieces of fish along with bones deep fried.

    • Nayaritas $17.95

      Whole marinated shrimp to peel served with cucumber, tomatoes and green hot sauce.

    • Chicharron de Pargo $13.95

      Small chunks of light fried fish fillet.

    • Camaron Cucaracha $17.95

      Deep fried shrimp with skin.

    • Toritos $10.95

      Small breaded yellow peppers stuffed with smoked tuna and cream cheese.

    • Bigotones $29.50

      Shrimp to peel and deep-fried shrimp with green and red-hot sauce.

    • Eskeleto $19.95

      Whole fish and small chunks of fish fried along with the skeleton. Served with green hot sauce, ranch, cucumber, tomatoes, cilantro and purple onion.

    • Molcajete Mixto $22.95

      Seafood combination: Raw and cooked peeled shrimp, octopus, sea snail and shrimp to peel in hot sauce. Served cold.

    • Botana de Camaron $15.95

      Peeled steamed cooked shrimp served as cold appetizer.

    • Camaron y Pulpo $15.95

      Steamed cooked shrimp and octopus spicy seasoned. Served as cold appetizer.

    • Aguachile en Molcajete $17.95

      Raw shrimp marinated with lemon and green hot sauce. Served as a cold appetizer.

    • Botana Callo de Hacha $22.95

      Raw scallops marinated with lime juice and hot sauce. Served as a cold appetizer.

    • Botana Tenacitas $22.95

      Crab claws steamed cooked.

    • Aguacates Lokos $12.95

      Two halves of avocado filled with a green shrimp ceviche.

    • Aguachile $15.95

      Raw shrimp marinated with lemon and green hot sauce. Served as a cold appetizer.

    • Revolcados $17.95

      Marinated fried shrimp along with onion and jalapeno slices.

  • Seafood Cocktails
    All cocktails are mixed with tomatoes juice, cucumber, purple onion, tomatoes and avocado. Served cold.
    • Camaron y Pulpo $11.95

      Steamed cooked shrimp and octopus cocktail.

    • Campechana $16.95

      Raw and cooked shrimp, octopus, sea snail, clam and oyster cocktail.

    • Camaron $11.95

      Shrimp cocktail.

  • Shells
    • Almejas Lokas $13.95

      Clams with raw shrimp, octopus, avocado, cucumber, purple onion, cilantro and hot sauce.

    • Ostiones Rockefeller $11.00

      Oysters cooked with Rockefeller sauce and melted cheese. Served in its own shell.

    • Almeja al Vapor $8.95

      Steamed cooked clams in its shell.

    • Ostiones Miguel Especial $16.95

      Raw oyster in shell along with raw and cooked shrimp. Served with a special hot sauce.

    • Almeja en su Concha $8.95

      Raw clam in its shell.

    • Ostiones en su Concha $8.95

      Raw oysters in its shell.

    • Almeja en Aguachile $13.95

      Raw clams with raw shrimp, onion, tomatoes, cucumber, cilantro and green hot sauce.

  • Other Seafood
    • Langostino al Mojo de Ajo $26.95

      Fresh water prawns in garlic sauce.

    • Pulpo al Mojo de Ajo $15.95

      Octopus in garlic sauce.

  • Soups
    • Caldo de Camaron y Pulpo $14.95

      Shrimp and octopus soup.

    • Consome de Camaron $5.95

      Shrimp mini broth soup.

    • Caldo de Camaron $14.95

      Shrimp soup.

    • Consome de Pescado $4.95

      Fish mini broth soup.

    • Caldo de Pescado $13.95

      Fish soup.

    • 7 Mares $15.95

      A combination of seafood: Shrimp with skin, octopus, fish, calamari, crab, mussels and clams all in soup.

  • Fish and Fillets
    • Filete Relleno de Mariscos $16.95

      Fish fillet with shrimp and octopus in a Rockefeller sauce topped with Monterrey Jack cheese. Served with rice, cucumber and tomatoes.

    • Filete Popeye $14.95

      Fish fillet with onions, tomatoes, bell pepper, spinach, sour cream and Monterrey Jack cheese. Served with rice and beans.

    • Filete, Camaron y Pulpo al Ajillo $17.95

      Fish fillet with shrimp and octopus in garlic sauce. Served with onion, peppers and cilantro.

    • Pescado Barbon $24.95

      Fried whole fish topped with seasoned whole shrimp with skin. Served with rice and beans.

    • Filete A La Plancha $13.95

      Fish fillet cooked on the griddle, served with rice, beans and salad.

    • Filete a la Veracruzana $13.95

      Fish fillet topped with tomatoes, onion, bell pepper, carrots, broccoli and olives. Served with rice, cucumber and tomatoes.

    • Filete al Vapor $13.95

      Fish fillet with onion, tomatoes, bell pepper, carrot and broccoli all steamed cooked with a touch of wine. Served with rice and beans.

  • Shrimp Entrees
    • Camarones Costa Azul Chipotle $16.95

      Shrimp stuffed with smoked tuna and wrapped in bacon topped with chipotle sauce.

    • Camarones a la Diabla $14.95

      Shrimp in a red-hot sauce served with shrimp with mushrooms, onions, tomatoes, bell peppers and a side of rice.

    • Camarones Chipotle $14.95

      Shrimp in chipotle sauce topped with Monterey Jack cheese. Served with a side of rice.

    • Quesadilla de Camaron $12.95

      Two quesadillas with steamed cooked shrimp. Served with rice and beans.

    • Camarones Vallarta $14.95

      Shrimp with mushrooms, onions, tomatoes and bell peppers seasoned with butter and wine and topped with Monterey Jack cheese. Served with rice and beans.

    • Camaron Sinaloa $14.95

      Shrimp in a green special sauce, topped with Monterey Jack cheese. Served with a side of rice.

  • Tostadas
    • Tostada Mazatlan $8.00

      Raw. Shrimp ceviche made to order in a tostada.

    • Tostada Mixta $7.95

      Tostada with raw shrimp, cooked shrimp, octopus and sea snail along with purple onion, tomatoes, cucumber, cilantro and a special seasoning.

    • Tostada de Ceviche $4.50

      Tostada with your choice of protein.

  • Tacos
    • Gobernador $4.50

      Shrimp, vegetables and Monterey Jack cheese taco.

    • Taco Pescado $2.95

      Fish taco with cabbage, tomatoes, onion, cilantro and special sauce.

    • Camaron Enchilado $6.00

      Spicy shrimp, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.

    • Taco Marlyn $6.00

      Smoked tuna, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.

    • Pulpo Enchilado $4.95

      Spicy octopus, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.

    • Taco Camaron $3.50

      Shrimp taco with cabbage, tomatoes, onion, cilantro and special sauce.

  • Meat and Chicken
    • Fajitas $12.95

      Chunks of meat cooked on the griddle along with tomatoes, onions and bell pepper. Served with a corn quesadilla, rice and beans.

    • Carne Arrachera Asada $14.95

      Grilled skirt steak served with oven baked potato, guacamole, rice and beans.

    • Tacos $10.95

      Two tacos with your choice of protein. Served with tomatoes, onion, cilantro, avocado, rice and beans.

    • Pollo Cordon Blue $13.95

      Breaded chicken breast stuffed with ham and Monterey Jack cheese in a Rockefeller sauce. Served with rice, carrots and broccoli.

    • Trenzas de Res $15.95

      Meat and bacon wrapped together and grilled. Served with mushrooms, onions, jalapenos, Monterey Jack cheese, fries and rice and beans.

    • Carne Asada $12.95

      Grilled beef chuck steak. Served with avocado, pico de gallo, rice and beans.

  • Ensaladas
    • Shrimp Salad $12.95

      Peeled shrimp, lettuce, tomatoes, purple onions, cucumber, celery, carrots, avocado and mayo.

    • Vegetarian Salad $5.50

      Lettuce, purple cabbage, carrots, purple onions, tomatoes, cucumber, avocado, orange and Italian dressing.

    • Tuna $11.95

      Tuna, lettuce, tomatoes, purple onion, cucumber, celery, carrots, avocado and mayo.

  • Punos de Pollo
    • Punos de Pollo $13.95

      Chunks of marinated grilled chicken on top of mixed vegetables (onion, mushrooms, jalapeno pepper). Served with carrots, broccoli, rice and beans.

  • Extras
    • Chiles Toreados $3.95

    • Arroz $2.25

      Rice.

    • Frijol $2.25

      Beans.

    • Papitas $2.95

      Fries.

    • Guacamole $5.95

    • Pepinos $2.95

      Cucumber.

    • Aguacate $2.95

      Avocado.

  • Kids' Menu
    Hot dishes served with a side.
    • Camaron Empanizado $6.95

      Breaded shrimp.

    • Botana De Camaron $5.95

      Steamed cooked peeled shrimp. Served cold.

    • Consome (Broth) $2.95

    • Filete Empanizado $5.95

      Breaded fillet.

    • Cocktel de Camaron $6.95

      Peeled shrimp cocktail. Served cold.

    • 1 Taco de Asada $3.95

      Meat taco.

    • 1 Quesadilla $3.95

Menu for El Camaron provided by Allmenus.com

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