Primo

Cured meats, artisan cheeses, marinated olives, house pickled vegetables and grissini

Baby frisee and radicchio, toasted hazelnuts and sherry vinaigrette

Tender greens, roast fingerling potatoes, green beans & pesto vinaigrette

Baby lettuces, bacon, soft boiled egg, evo fried croutons & lemon parmesan vinaigrette

Mixed greens, cherry tomatoes, barrel aged red wine vinaigrette

Frisee, petite herbs and citrus vinaigrette

Creamy lemon and garlic dressing with toasted pine nuts, watermelon radishes and grated pecorino romano

Slow cooked in a san marzano tomato sauce with grilled levain

Julienne vegetables, fresh mint and cilantro and a sweet chile lime vinaigrette

With hot italian sausage, blistered tomatoes, fresh basil and oregano in a tomato and sweet pepper sauce

Slow cooked legs with classic mirepoix, english peas and their tendrils swiss chard and pecorino

Medley of wild mushrooms, baby spinach, parmesan brodo and romano

Niman ranch beef & pork, broccolini, blistered tomatoes and parmesan reggiano topped with crispy calamari & levaine crumbs

Slow cooked thighs with pancetta, tomatoes, onion & tuscan kale... over house made linguine

Roasted garlic mashed potato, spinach & prosciutto...mushroom sage jus

Pototo with celery root and parmesan, evo fried local broccolini with slivered garlic & turnip greens

Parsnip puree, pommes fondant and a salad of rocket arugula & parsnip chips truffle vinaigrette

On a bed of crushed new potatoes with creme fraiche & scallions, swiss chard crisp parsnip frites

Pan seared crispy breast with lentils, brussels & sleeping frog farms cabbage and duck confit

Steamed tiny clams and rock shrimp with diced potato, escarole and garden garlic chives white wine broth thickened with aioli

Espresso float with vanilla and chocolate gelato crisp fried cinnamon zeppole

Warm chocolate cake served with mint stracciatella gelato

Hand-rolled and chocolate-dipped with sweet ricotta, toasted pistachios and amarena cherries (gluten free)

Warm italian doughnuts tossed in cinnamon and sugar

Cocoa nib gelato, espresso caramel, chantilly and chocolate sauce

Citrus tuile and blueberry gastrique

Spiced cake with oatmeal crisp, apple marmalade & spiced cider

With our cookie selection

Chef s selection of cheeses with local honey, quince paste and fruit nut bread