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Kanpai Restaurant
3 nigiri and 1 tuna roll.
3 shrimp and 3 vegetables.
Served with teriyaki sauce, salt or ginger sauce.
Seaweed served with mixed greens and tomatoes.
Pure protein: soy beans in the pod oshil.
Cold tofu with ginger, bonito flakes and green onion
Spinach with sesame sauce.
Hot udon with egg, chicken, vegetables, and one shrimp tempura
Pan-fried noodles with chicken and vegetables
Hot plain noodle in broth
Cold plain noodle.
Salt, shoyu or miso base.
Moyashi.
Negi.
Wakame.
Chashu.
Hanhan.
Spicy.
Served with rice.
Shrimp and vegetable tempura.
Pork cutlet.
Chicken and egg.
Chicken and vegetables.
Rice balls.
Freshwater eel in a box.
Saba.
Sanma. Includes 2 fish.
Teriyaki sauce, salt or ginger sauce.
Choose 2 individual items.
Choose 3 individual items.
Sweet shrimp.
Spanish mackerel.
Salmon roe.
Japanese snapper.
Halibut.
Amber jack.
Freshwater eel.
Tuna.
Albacore.
Japanese yellowtail.
Salmon.
Mackerel.
Scallop.
Surf clam.
Squid.
Shrimp.
Octopus.
Oyster.
Egg omelet
1 piece.
Capellin roe.
Tuna roll.
Cucumber roll.
Shrimp tempura roll.
Aged soybean roll.
Pickled radish roll.
Eel roll topped with avocado.
CA roll topped with assorted fish and avocado.
Shrimp tempura roll topped with avocado and eel.
CA roll topped with tempura batter.
Egg, crab and assorted vegetables.
Mackerel.
Freshwater eel.
Octopus in a light vinegar dressing.
Lightly seared beef sliced and served with garnish.
Chef's choice.
3 nigiri and 1 tuna roll.
Served with ponzu sauce.
Spinach in sesame sauce.
Cold tofu served with garnishments.
With sesame sauce.
Japanese cucumbers served with miso bean paste.
Pickled Napa cabbage.
Tuna with grated mountain potato and garnished with seaweed.
Thin sliced Japanese mountain potato.
Cucumbers in light soy sauce marinade.
Tuna marinated with wakame cucumber and radish sprouts.
Steamed or deep fried.
Sizzled in ginger sauce.
Ume, salmon, okaka or tarako.
Our signature house made pork and vegetable potsticker.
4 shrimp with our homemade dipping sauce.
Deep fried seafood dumpling. Also served steamed.
Deep fried tofu in savory bonito sauce.
Deep fried baby octopus.
Pork and kimuchi stir fry just a tad spicy.
Battered and deep fried pork skewers.
Shiitake mushrooms fried in a light batter.
Assorted sashimi over mixed greens.
Spicy tuna tossed with seaweed and cucumber.
Beef short rib.
Teriyaki or salt.
Japanese chili pepper.
Served in hot pot with chicken and vegetables.
Pan fried with chicken and vegetables.
Pan fried with chicken and vegetables.
Hot plain noodle soup.
Served with tempura flakes on top.
2 vegetable and 2 shrimp tempura.
Plain cold noodle served with dipping sauce.
2 shrimp tempura.
Pan-fried noodle.
Shoyu, miso, salt or hakata.
Spicy miso base.
Sauted kimuchi served over shoyu base.
Seafood, pork, vegetables and noodle in pork based soup.
Seafood, pork, vegetables and noodle in spicy pork based soup.
Seafood, pork and vegetables served over crispy noodles.
Hanhan.
Chashu.
Moyashi.
Negi.
Wakame.
Four piece BBQ pork with shoyu base
Shrimp and vegetable tempura bowl.
Chicken and vegetables.
Chicken and vegetables.
Served with rice.
Served with rice.
Seafood pot.
Saba.
Sanma. Includes 2 fish.
Teriyaki sauce, salt or ginger sauce.
Choose 2 individual items.
Choose 3 individual items.
Spanish mackerel.
Sweet shrimp.
Albacore.
Shrimp.
Japanese yellowtail.
Halibut.
Surf clam.
Scallop.
Squid.
Salmon roe.
1 piece.
Oyster.
Amber jack.
Tuna.
Mackerel.
Salmon.
Japanese snapper.
Octopus.
Egg omelet.
Freshwater eel.
Capellin roe.
Tuna roll.
Cucumber roll.
Shrimp tempura roll.
Aged soybean roll.
Pickled radish roll.
Eel roll topped with avocado.
California roll topped with assorted fish and avocado.
Shrimp tempura roll topped with avocado and eel.
California roll topped with tempura batter.
Traditional big roll with crab and egg.
Baked imitation crab roll topped with white fish and salmon.
Mackerel.
Freshwater eel.
Salmon.
Chicken teriyaki, tempura (2 shrimp and 3 vegetables), 3 pieces California roll, rice, soup and salad.
Japanese peppers pan fried and topped with bonito flakes.
Steamed monkfish liver topped with ponzu.
Grilled dried squid.
Grilled and seasoned with our own homemade salt.
Japanese chives and eggs cooked in a sweet sauce.
Pork and vegetable miso soup. Great with any meal.
Tofu and vegetables cooked in a light broth.
Chinese style pork sandwich.
Korean style BBQ short ribs.
BBQ short ribs without bone.
Premium black hog belly.
Premium black hog cheek.
Beef tongue.
Grilled black and hog pork sausages.
chicken skin topped with teriyaki sauce.
Grilled eggplant in miso sauce.
Grilled asparagus with miso mayo.
Grilled mackerel.
Deep fried softshell crab.
Grilled smelt with roe.
Balls of battered octopus.
Grilled atka mackerel.
Yellowtail collar served with grated radish.
Grilled pike mackerel.
Salmon collar.
Grilled black cod marinated with sweet miso.
Deep fried sole.
Whole squid with teriyaki sauce, ginger sauce or seasoned with our homemade salt.
Grilled whole shrimp.
4 mussels baked with our spicy mayo sauce.
2 oysters on the 1/2 shell baked with our spicy mayo sauce.
Grilled sea snail.
Seafood and vegetables baked in spicy mayo sauce.
Green tea, strawberry, vanilla, mango or cappuccino.
Menu for Kanpai Restaurant provided by Allmenus.com
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