Shrimp and vegetables wrapped in a thin spring roll wrapper and deep fried in soybean oil then served with sweet and sour peanut sauce

Diced chicken breast, water chest nut, peanuts, shitake mushrooms, green onions, and carrots sauteed with house asian sauce. Romaine lettuce on the side

Chicken wings fried and then tossed in a spicy sesame asian sauce, served with carrots and celery

Lobster and shrimp tempura tossed in a spicy and sweet miso vinaigrette

Seared ahi tuna stacked on fried wantons with avocado, sprouts, chuka and black bean wasabi aioii sauce

Chicken breast skewer grilled and glazed with kabayaki sauce

Onions, asparagus, sweet potato, red bell pepper, squash and zucchini

Shrimp, onions, asparagus, sweet potato, red bell pepper, squash and zucchini

5 Black tiger shrimp, tempura battered and fried, served with tempura sauce

Baked mussels with snow crab and dynamite sauce, topped wtih kabayaki sauce

6 Fresh pacific oysters, spinach leaf, with dynamite sauce sprinkled with parmesan cheese

5 Black tiger shrimp served with cocktail sauce

Black cod marinated in citrus misa sauce

Cream cheese, snow crab and spicy tuna stuffed jalapenos, panko fried and served with aioli sauce

Kobe beef sliders with cheese, lettuce, tomatos and balsamic onions

Panko fried chicken breast with cheese, lettuce, tomatoes spicy tonkatsu sauce includes garlic pa,meson cheese hies

Fresh mix of seafood sauteed with onions and shitake mushrooms then baked with dynamite sauce

Yellowtail cheek grilled and then served on a spring lettuce mix with ponzu sauce

Ahi tuna in a spicy soy and sesame tobiko sauce, on top of chuka salad

Served with mango chutney

Deep fried tofu served in a shitake mushroom broth

A tower of diced salmon, white onions, jalapenos, tomatoes cucumbers and cilantro and drizzled with spicy ponzu

Diced tuna with truffle oil, avocado and flying fish eggs on top of chuka salad

Grilled hokkaido scallops with white wine sauce and chuka seaweed

Fried japanese scallops spicy aeole and kabayaki sauce

6 Oysters on half shell served with house ponzu sauce green onion, smelt eggs, and lemon

Japanese oysters breaded fried served with spicy tonkatsu sauce

Diced ahi, chuka salad, mango, avocado slices with wasabi aiali in a wanton taco shell

Minced shrimp wrapped in wanton and served with our house panzu sauce

Pan seared and served with seasame chili ponzu sauce

Wakame seaweed, chuka, cucumber and kaiware sprouts served with homemade sesame oil, citrus-soy vinaigrette

Fresh mix of sashimi, cucumber, sprouts, burdock root, wakame, tossed with sesame infused spicy ponzu sauce

Grilled salmon, carmelized anion, spinach, mango tossed with citirus viniagerette dressing

Spinach, red apples, walnuts and shaved parmesan cheese and dried cranberries tossed in a warm balsamic vinaigrette

Cajun seared tuna with cucumber and white onions on a bed of mixed greens with yuzu wasabi dressing

White onions, kaiware sprouts, bonito shavings and seared albacore with garlic ponzu dressing

Stir fried seasonal vegetables and noodles with japanese worchester shire sauce. Add beef, chicken or shrimp for $4.00

Asparagus, carrots, onions, and seasonal vegetables sauteed in garlic butter. Add beef, chicken or shrimp for $4.00

Kobe beef, tempura fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries

Pieces of ginger-soy marinated striped bass filet,deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice

Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of asian cucumber salad

Grilled salmon with lemon caper jaiapeno sauce, served with shitake risotto buttered garlic and sauteed spinach

Shrimp and scallops panned fried with pasta,jalapeno cilantro and tomato onion sauce and parmesan

Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime

Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice

10oz Ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet

Ribeye, chicken and shrimp grilled then served on grilled onions, mushrooms and zucchini drizzled with terayaki sauce, served on a sizzling skillet with a side of garlic fried rice

Shrimp, lobster, diced veggies, pan fried with rice, truffle oil and parmesan

Short ribs marinated in house korean sauce, served on a bed cabbage and green onions with a side of garlic fried rice

Shrimp tempura, crab, cucumber, avocado, and albacore tuna

Tuna, albacore, salmon, tako, yellowtail, squid, sweet shrimp

Sliced banana sauteed in butter and brown sugar and topped with grand marnier over vanilla ice cream and a waffle

Served with fresh berries, vanllia ice cream & caramel sauce

Served with fresh berries

Bananas dipped in a sweet tempura batter and then deep fried, topped with green tea ice cream, vanilla ice cream and cardoman ice cream then drizzled with caramel sauce

Drizzled with strawberry sauce and fresh berries

Spicy crab, spicy tuna, cream cheese, jalapeno inside avocado and habanero tobiko outside with spicy kabayaki sauce

Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, crunchy flakes, spicy aioli and kabayaki sauce

Spicy grilled shrimp, crab, avocado and cucumber topped wtih seared albacore, grilled jalapeno slices with spicy garlic ponzu sauce

Spicy tuna, asparagus and avocado on the inside, ceviche outside

Potato wrapped roll with spicy tuna, crab, avocado and shrimp, drizzled with spicy aioli, kabayaki & sriracha sauce

Shrimp tempura with smoked eel and avocado on top with kabayaki sauce

Spicy crab, cream cheese, asparagus and avocado topped with yellowtail, jalapeno and cilantro, served with poblano sauce

Crab, spicy tuna, unagi, cream cheese and avocado rolled in soy paper and tempura fried. Served with spicy kabayaki sauce

Spicy scallops, crab, avocado cucmber inside seared tuna outside, topped with white onions, bonito flakes and special white ponzu sauce

Softshell crab, crab, cucumber and avocado inside with blackened seared ahi outside and a blackbean aioli sauce

Spicy crab, asparagus and cucumber inside topped with yellowtail, fresh salmon and lemon slices covered with ponzu sauce

Crab, spicy tuna, cucumber, asparagus and avocado inside, with tuna, yellowtail, fresh salmon, outside with spicy aioli

Fresh salmon, spicy tuna, crab, shrimp and avocado rolled and tempura fried. Served with sweet-n-spicy miso sauce

Softshell crab panko fried, crab, avoca-do and cucumber topped with seared ono, garlic chips, green onion and garlic ponzu sauce

Shrimp tempura, crab, asparagus, avocado topped with fresh salmon and spicy aioli, torched and served with ponzu sauce and green onion

Crab, smoked salmon, avocado outside with a slice of jalapeno on the top then drizzled with garlic mayo and sriracha

Spice, medium. Crab, spicy tuna, spicy scallop, shrimp, albacore and avocado wrapped in sesame soypaper served with ponzu, smelt eggs and green onion

Spicy tuna, cucumber, daikon sprouts and burdock root, topped with ahi, chu-ka, spicy sesame oil and ponzu sauce

Crab, cucumber and avocado inside smoke salmon and eel on top covered with eel sauce

Smoked salmon, crab, cream cheese and avocado inside tempura battered and deep fried

Grilled lobster, crab, avocado and cu-cumber inside topped with kobe beef, garlic chips, green onion and ponzu sauce

Crab, cream cheese, avocado roll tem-pura and topped with spicy crab and baby shrimp salad mix, kabayaki sauce and spicy aioli

Spicy crab, spicy tuna, fresh salmon, avocado tempura topped with spicy blackbean aioli sauce

Spice, medium. Shrimp tempura roll topped with fresh salmon and spicy scallop. Baked and covered with spicy aioli and kabayaki