Casa Bella

Toasted homemade bread with fresh ripe tomatoes, garlic, basil, evoo, mozzarella

Fresh mozzarella, sliced vine ripe tomato, basil, evoo, balsamic reduction

Lightly breaded & fried calamari & zucchini served with our mild-spicy marinara

Roasted portobello mushroom filled with italian sausage, roasted bell peppers & spinach, baked with mozzarella fondue

Warm delicate & creamy burrata cheese served with sauteed spinach, cherry tomatoes & drizzled with a balsamic reduction

Thinly sliced smoked salmon topped with baby arugula , capers, red onions & evoo

Thinly sliced raw filet mignon topped with arugula, shaved parmesan, sliced avocado, capers & evoo

Black mussels & manila clams steamed with chorizo & basil in a citrus pinot grigio sauce

Avocado half, filled with a goat cheese fondue over a bed of spring mix with a balsamic reduction drizzle, served with crostinis

Marinated mixed vegetables, cheese & italian aged meats

Hearts of romaine, homemade caesar dressing, shaved parmesan, croutons

Lightly grilled romaine lettuce, parmesan crisp, grilled tomatoes, marinated anchovies & crouton crumble in our homemade caesar dressing

Mixed baby greens, caramelized walnuts, gorgonzola in our homemade raspberry vinaigrette garnished with sliced pears

Arugula, hearts of palm, avocado & shaved parmesan in a lemon vinaigrette

Spinach, goat cheese, caramelized walnuts, mushrooms in our homemade raspberry vinaigrette

Sauteed chicken breast with spinach, sun dried tomatoes in a light white wine sauce & a touch of cream served with potato puree & seasonal vegetables

Lightly breaded chicken breast topped with mozzarella & marinara served with a side of spaghetti & seasonal vegetables

Baked eggplant with marinara sauce, topped with melted mozzarella cheese & served with spaghetti marinara

Atlantic salmon sauteed with cognac in a light cream sauce & topped with a pinch of pink peppercorns

Boneless breast of chicken sauteed in our fresh lemon & white wine sauce topped with imported italian capers

9 oz Usda choice seared filet mignon complimented with our house au jus served with seasonal vegetables & potato puree barolo red wine reduction $1.00 gorgonzola sauce $2.00

Atlantic salmon oven baked topped with fresh herbs on a bed of sauteed spinach served with roasted potatoes

Braised lamb shank with a mixture of fresh root vegetables & tomatoes in a chianti red wine reduction served on a bed of papardelle pasta

Tube shaped pasta with chicken in a tomato cream vodka sauce

Tube shaped pasta with italian sausage, fresh tomato, julienne style zucchini & a touch of cream

Traditional carbonara spaghetti in an egg & cream sauce tossed with smoked bacon & onions

Classic spaghetti with our homemade angus beef meatballs & marinara sauce

Traditional slow simmered angus meat & tomato sauce with pasta ribbons

Layers of pasta sheets with our homemade ragu, bechamel & tomato sauce

Manicotti stuffed with ricotta cheese, mascarpone cheese, basil & spinach, topped with our homemade marinara sauce & mozzarella fondue

Tube shaped pasta with a touch of chile de arbol, fresh italian basil, evoo & garlic

Potato dumplings with a splash of brandy, cream, fresh tomato, basil & garnished with fresh mozzarella

Seafood medley with mussels, clams, shrimp, calamari & fish in a light tomato broth, over a bed of linguini pasta

Linguine with manila & baby clams, garlic, fresh italian parsley & a touch of white wine

Linguini pasta with shrimp, cilantro, asparagus, pancetta, grilled cherry & sundried tomato in a creamy chipotle sauce

Baby calamari sauteed in evoo, white wine & garlic in a spicy marinara sauce over a bed of linguini

Homemade ravioli filled with lobster & crab in a creamy lobster infusion sauce

Tomato sauce, fresh mozzarella, basil & fresh tomato

Mozzarella, fresh tomato, roasted garlic, roasted peppers & baby clams

4 Cheese pizza with gorgonzola, mozzarella, goat cheese, parmesan & artichoke hearts

Mozzarella cheese, mushrooms, grilled vegetables & tomato sauce

Pepperoni with mozzarella & tomato sauce

Italian sausage, tomato sauce & ricotta

French fries seasoned with parmesan cheese, parsley & paprika

Two 3 oz. homemade meatballs in our marinara sauce

Sauteed julienne style zucchini & carrots

Spinach & wild mushrooms sauteed in garlic, white wine & olive oil

Steamed broccoli florets sauteed in garlic & olive oil