Main
Dinner

Starters
- Steamed p.e.i. Mussels & clams $12.00
- Coconut Shrimp $12.00
- Jumbo Lump Crab Cake $13.00
- Cajun Fried Rock Shrimp $9.00
- Jumbo Shrimp Cocktail $12.00
- Jumbo Lump Crab Cocktail $13.00
- Tempura Ahi $13.00
- Onion Rings $7.00
- Napa Valley Nachos $8.00+
- Monterey Artichoke Fritters $8.00
- Crab & Shrimp Fondue $10.00
  
  Served with garlic toast
- Brig Chicken Wings $9.00
- Crispy Calamari Strips $8.00
- Brig Sliders $11.00
- Fried Clams $9.00
  
  Served with red remoulade
- Cheesy Garlic Bread $5.00
- Coctel Del Mar $14.00
- Blackened Ahi Sashimi $11.00

Soups & Salads
- Soup Of The Day $4.25+
- Clam Chowder $4.25+
- Cioppino $11.00
- House Salad $6.00
- Caesar Salad $6.00
- Spinach Salad $6.00

Entree Salads
- Shrimp & Crab Louie $18.00
- Seared Ahi Niçoise Wedge $15.00
- Jumbo Lump Crab Salad $16.00
- Crab & Lobster Cobb $19.00
  
  Served with avocado-lime vinaigrette
- Grilled Shrimp Caesar $14.00

Oysters
- Fresh Shucked Oysters $2.00
- Oysters Rockefeller $13.00
- Oysters Brigantine $15.00
  
  Topped with red crab and baked with jalapeño cream sauce

Seafood Soups

Select two accompaniments: house kettle chips, french fries, saffron rice, bacon blue cheese potato salad, coleslaw or fresh seasonal vegetables
- Jumbo Shrimp $23.00
  
  Stuffed with crab and wrapped in bacon
- Broiled Scallop & Shrimp Skewers $22.00
- Fried Crispy Soft-Shell Crabs $18.00
- One Pound Of King Crab Legs $48.00
- Fried Shrimp $18.00
- Australian Cold Water Lobster Tails
  
  Served with drawn butter
- Traditional Fish & Chips $16.00
- Grilled Marinated Swordfish $26.00
  
  Served with avocado lime butter - a brig tradition
- Seafood Combo $18.00
  
  Crispy fresh fish filet, fried scallops and shrimp

Meat & Poultry

served with seasonal vegetables and your choice of mashed potatoes or chive-truffle shoestring potatoes
- Filet Mignon $32.00
  
  Wrapped with bacon
- Grilled 12-Ounce New York Steak $28.00
- Blackened 14-Ounce Ribeye $30.00
- Baby Back Pork Ribs $18.00
- Grilled Marinated Teriyaki Chicken Breast $17.00

Local Favorites
- Macadamia Crusted Mahi Mahi $26.00
  
  Garlic mashed potatoes, grilled asparagus and lemon beurre blanc
- Fettucine Del Mar $18.00
  
  Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon
- Wok-Charred Ahi $24.00
  
  Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce
- Parmesan Crusted Pacific Sand Dabs $21.00
  
  Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables

Fresh Oysters
- Fanny Bay
  
  Smooth with a pronounced cucumber finish
- Hood Canal
  
  Delicate meat with a crisp and briny aftertaste
- Blue Point
  
  Salty flavor and meaty texture

Daily Fresh Catches

All fresh catch entrées served with vegetables and your choice of lemon-herb risotto or saffron rice as well as your choice of lemon butter sauce or soy-wasabi butter
- Pan-Roasted Alaskan Halibut $26.00
  
  Wild caught with a mild flavor and flaky white texture
- Grilled Hawaiian Spearfish $24.00
  
  Meaty textured and medium flavor
- Blackened Pacific White Sea Bass $26.00
- Grilled Scottish Salmon $24.00
  
  Natural cold water salmon
- Grilled Wahoo $26.00
  
  White, delicate and flaky also referred to as Ono, the Hawaiian word for delicious
- Seared Fresh Tombo $24.00
  
  Firm flavorful albacore tuna seasoned with a raw cane sugar rub and cooked to a perfect medium rare

Menu for Brigantine Eastlake provided by Allmenus.com

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