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The Meat Cellar

(909) 364-8963

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  • 6939 Schaefer Avenue, Chino, CA 91710
  • No cuisines specified

  • Grubhub.com
  • The Meat Cellar

  • (909) 364-8963

    We make ordering easy.

  • Menu
  • Starters
    • Steak Tartare $17.00

      Filet mignon, dijon mustard, capers, shallots, served with wonton chips.

    • Poutine $10.00

      Crispy French fries smothered in gravy with melted pepper Jack cheese, not curds. add a short rib for an additional charge.

    • Grilled Octopus $19.00

      Confit potatoes, fried chickpeas, charred tomatoes, herb yogurt sauce, sundried tomato, and olive tapenade.

    • Crab Cake $19.00

      Tarragon aioli, slaw salad.

    • Shrimp Corndogs $19.00

      Tempura battered shrimp, garlic sweet chili sauce, and mustard aioli.

  • Raw Bar
    • Ahi Tuna Tartare $16.00

      Avocado, spicy mayo, scallions, wonton chips.

    • Salmon Poke $14.00

      Ponzu dressing, sesame seeds, avocado, wonton chips.

  • Boards
    • Cheeses $11.00+

      Drunken goat, manchego, aged cheddar, asiago, st. Andre triple cream brie, point Reyes blue, Beecher's flagship cheddar.

    • 3 Pieces Charcuterie $17.00

      Chorizo pampalona, cantimpalito, genoa salami.

    • 3 Charcuterie and 3 Cheeses $21.00

    • Jamon Serrano $10.00

      Per oz.

    • Jamon Iberico $14.00

      Per oz.

    • Jamon Iberico de Bellota $25.00

      Per oz.

    • Jamon Tasting $60.00

    • Tapas Platter $34.00

      A selection of Spanish tapas.

  • Entree Salads
    Add chicken, steak, ahi tuna, salmon for an additional charge.
    • Mixed Greens Salad $9.00

      Light balsamic vinaigrette.

    • Roasted Vegetable Platter Salad $14.00

      Golden and red beets, carrots, mushrooms, and scallions over basil-cilantro aioli.

    • Tossed Cobb Salad $15.00

      Romaine, hard-boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing.

    • Kale Apple Salad $13.00

      Baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette.

    • Caesar Salad $12.00

      Romaine, garlic croutons, shaved Parmesan.

    • Caprese Salad $12.00

      Fresh burrata, heirloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper. Add prosciutto for an additional charge.

  • From the Sea
    • Swordfish Fillet $23.00

      Per lb.

    • Grilled Shrimp $18.00

      1/2 lb.

  • On the Land
    • Australian Wagyu Blade Steak $36.00

      10 oz. Aa co.

    • Prime Dry Aged Manhattan $30.00

      10 oz. Creekstone farms.

    • Choice New York $32.00

      Per lbs. Creekstone farms.

    • Prime Porterhouse $38.00

      Per lbs. Creekstone farms.

    • Prime Boneless Ribeye $39.00

      Per lbs. Creekstone farms.

    • Prime Dry Aged Ribeye $45.00

      Per lbs. Creekstone farms.

    • Prime Bone In Ribeye $38.00

      Per lbs. Creekstone farms.

    • Australian Bone In Wagyu Ribeye $45.00

      Per lbs. Aa co.

    • Prime Tomahawk $39.00

      Per lbs. Creekstone farms.

    • Prime Dry Aged Tomahawk $45.00

      Per lbs. Creekstone farms.

    • Australian Wagyu Tomahawk $52.00

      Per lbs. Aa co.

  • On the Side
    • Bacon Roasted Brussel Sprouts $11.00

      Served with hazelnuts.

    • Sauteed Mushrooms $9.00

    • Garlic Mashed Potatoes $8.00

    • Mac and Cheese $9.00

    • Mixed Greens $6.00

    • Roasted Root Vegetables $10.00

    • French Fries $6.00

    • Charred Brocollini $9.00

  • Classics
    • Herb Crusted Filet Mignon $28.00+

      All-natural Angus beefwood fire-grilled served with mixed greens.

    • Sapphire Salmon $26.00

      Pan-fried house-seasoned sapphire salmon, served with mixed greens.

    • Steak Frites $21.00

      Chef's choice of steak, covered in pan juices wagyu steak add for an additional charge.

    • Chilean Sea Bass $32.00

      Pan-seared orange miso glaze served with haircut veir and mushrooms.

    • Braised Short Ribs $30.00

      Braised in red wine, served over mashed potatoes with glazed pearl onions, celery, and carrots.

    • Clams and Mussels $22.00

      Sauteed in white wine sauce with chorizo served with crostinis.

    • Kurobuta Pork Chop $26.00

      Heritage breed Japanese chop served with kale slaw salad tossed in an apple brown sugar vinaigrette. Your choice of kurobuta chop or porterhouse.

  • Burgers
    Served with house-made fries. Add Jack cheese, grilled mushrooms, grilled onions, bacon for an additional charge.
    • Dry Aged Burger $17.00

      Brioche bun, ½ lb patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun-dried tomato aioli.

    • Wagyu Burger $18.00

      Brioche bun, ½ lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli.

    • Grass Fed Burger $13.00

      Brioche bun, ½ lb patty, lettuce, tomato, mayonnaise.

    • Basic Cheeseburger $9.00

      ¼ lb all-natural patty. Make it a double for an additional charge.

  • Sandwiches
    Served with house-made fries.
    • Grilled Meat and Cheese Sandwich $13.00

      Braised short rib and truffle tremor goat cheese.

    • Coachella Grilled Chicken Sandwich $12.00

      All-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta.

    • Crispy Chicken Sandwich $9.00

      All-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions, sriracha mayo on a basic bun.

    • Stagecoach Steak Sandwich $12.00

      Diced grilled ribeye with avocado cream salsa, onions, and cilantro on ciabatta.

    • Blat Sandwich $12.00

      Applewood-smoked bacon, lettuce, Haas avocado and turkey on garlic sourdough with a basil-cilantro aioli.

    • Grilled Cheese Sandwich $9.00

      Muenster, provolone, and American, on sourdough. Add prosciutto, bacon and heirloom tomato for an additional charge.

    • Crispy Chicken Strips Sandwich $9.00

      All-natural boneless, skinless chicken thigh.

  • Desserts
    • Warm Chocolate Brownie $10.00

      Bert and rocky's co. Vanilla bean ice cream toasted walnuts.

    • Butterscotch Bread Pudding $10.00

      Bert and rocky's co. Vanilla bean ice cream.

    • Oreo Crust Cheesecake $10.00

Menu for The Meat Cellar provided by Allmenus.com

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