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Ground beef, egg, onion, olives and spices.
Ground beef, egg, onion and olives.
Typical Argentine empanada. Ground beef, eggs, onion, olives and raisins.
Chicken and onion.
finely chopped chicken, onion and jalapeno.
Chopped beef, potato, red pepper and onion.
Ground beef, egg, onion, olives, raisins and sugar.
Grilled steak and Mozzarella cheese.
Corn, red bell peppers onion and cheese.
Spinach, mushrooms, onion, tomato, garlic and bell pepper.
Mozzarella cheese and onion.
Spinach, garlic, eggs and cheese.
Grilled argentine sausage and chimichurri.
Freshly sliced cucumbers, bell peppers, onions and pickles.
Ham, cheese, single layer and mayonnaise.
Breaded steak or chicken.
Ham, salami, pepperoni and pickles.
Thinly sliced New York steak and chimichurri.
Thinly sliced chicken breast and chimichurri.
Lettuce, tomato, cucumber and bell peppers.
All beef hot dog, melted cheese, all wrapped in empanada dough.
Argentine roll cake.
Made with puff pastry filled with dulce de leche.
Filled with dulce de leche.
Shortbread filled with quince jelly.
Small 8". 4 slices.
Medium 12". 9 slices.
Family Size 16". 16 slices.
Menu for Empanadas To Go provided by Allmenus.com
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