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Sushi Ten
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8 pieces.
Shrimp tempura crab, spicy tuna, veggies and avocado wrapped in soy paper with dynamite and eel sauce.
Broiled black cod crab, and avocado wrapped in soy paper.
Spicy tuna, crispy salmon skin, veggies and avocado wrapped in premium seaweed.
Spicy tuna, creamy scallop, veggies and avocado wrapped in premium seaweed served with ponzu sauce.
Pan-seared albacore, crab, veggies, and avocado rolled in soy paper served with sushi ten fancy garlic sauce.
Spicy tuna, serrano chili, veggies topped with seared albacore, avocado, micro cilantro, finished with sriracha and garlic onion dressing.
Spicy tuna, scallop, and veggies topped with salmon, avocado, thinly sliced lemon, ikura salmon roe, and scallions.
Creamy spicy tun, crispy salmon skin, avocado, veggies, bonito shavings, and masago rolled in soy paper and seaweed served with ponzu sauce.
Spicy tuna, crab, veggies, topped with ono, avocado, mango, red tobiko, scallions, finished with spicy ginger dressing.
Shrimp tempura, crab, veggies topped with creamy spicy Kani crab, avocado, tempura crumbs, finished with dynamite and eel sauce.
Shrimp tempura, crab spicy tuna, veggies, and avocado rolled in soy paper with dynamite and eel sauce.
Your choice of spicy tuna or crab with soy paper topped with rock shrimp tempura, creamy dynamite sauce, cubed avocado, and eel sauce.
Spicy crab, Ebi shrimp, jalapeno topped with avocado, and micro cilantro finished with sriracha.
Spicy tuna, crab, veggies topped with seared salmon, avocado, finished with garlic onion dressing, wasabi cream, sriracha, and scallions.
Shrimp tempura, crab, veggies topped with baked spicy crab, scallops, fried langostino lobster popcorn, cubed avocado, finished with creamy dynamite and eel sauce.
Spicy tuna, cream cheese, veggies topped with salmon and avocado.
Spicy tuna, crab, veggies, topped with seared peppered salmon and albacore, sweet Maui onions, masago, crispy garlic, micro cilantro, finished with garlic onion dressing and wasabi cream.
Shrimp tempura, Kani crab, spicy tuna, avocado, romaine lettuce, rolled in Vietnamese rice paper finished with cucumber, red onion, micro cilantro, and mango served with special spring roll dipping sauce.
Shrimp tempura, crab, veggies, topped with Ebi shrimp, avocado, masago, finished with creamy dynamite, eel sauce, and scallions.
Spicy tuna, asparagus, veggies topped with seared tuna tataki, avocado, red onion, crispy garlic, micro cilantro, finished with our waffu yuzu dressing.
Crab, spicy tuna, and veggies topped with seared albacore, sweet Maui onions, crispy garlic, masago, and scallions finished with garlic onion dressing.
Spicy tuna, crab, veggies topped with salmon, ono, avocado with crispy fried onions and creamy dynamite sauce.
Shrimp tempura, crab, veggies topped with salmon, avocado, creamy dynamite eel sauce, tempura crumbs, and scallion.
Cucumber stuffed with crab, spicy tuna, topped with tuna, salmon, albacore, snapper, Ebi shrimp, avocado, red onion, jalapeno, cilantro, and masago finished with spicy garlic onion dressing and wasabi cream.
Shrimp tempura, crab, veggies topped with baked spicy crab and scallops, creamy dynamite, eel sauce, and cubed avocado.
Spicy tuna, crab, veggies topped with seared peppered salmon, ono, red onion, cilantro, jalapeno, finished with spicy ginger vinaigrette and wasabi cream.
Unagi eel tempura, crab, veggies topped with baked eel, avocado, tempura crumbs, finished with creamy dynamite and eel sauce.
Spicy tuna, crab, veggies topped with seared peppered salmon, garlic onion dressing, wasabi cream scallions.
Crab, shrimp tempura, and veggies topped with salmon, avocado then sauce and garnished four different ways.
Shrimp tempura, crab, veggies topped with creamy spicy tuna, avocado, jalapeno, finished with dynamite and eel sauce.
Creamy spicy tuna and veggies topped with baked eel, avocado, finished with sriracha and eel sauce.
Spicy tuna, bay scallops, veggies topped with salmon, avocado, a thin slice of lemon, ponzu caviar and micro cilantro.
Spicy tuna, veggies topped with 5 pieces chef's choice assorted fish, finished with ponzu caviar, sriracha, and micro cilantro.
Spicy tuna, crab, asparagus, avocado, snapper, salmon, and albacore, rolled in cucumber skin finished with spicy ginger vinaigrette and masago.
Shrimp tempura, crab, asparagus topped with seared Kobe beef, crispy fried onions, wasabi cream and scallions finished with garlic butter and soy yuzu dressing.
Shrimp tempura, crab, avocado and cream cheese, the roll is lightly fried tempura style, served with a side creamy dynamite and eel sauce.
Your choice of spicy tuna or crab with soy paper topped with baked langostino lobster in creamy dynamite sauce, tempura crumbs, finished with cubed avocado and eel sauce.
Served traditional with tofu, wakame seaweed, and green onion.
Assorted mushrooms simmered in miso broth with tofu, wakame seaweed, and green onion.
5 pieces manda clams simmered in miso broth, tofu, wakame seaweed, and green onion.
Shrimp, scallops, snapper, mussel, and clams simmered in spicy miso broth with tofu, wakame seaweed, and green onion.
Marinated seaweed over seasoned cucumber.
Broiled crispy salmon skin over chopped greens, cucumber, avocado, kaiware sprouts, and bonito shavings served with ginger ponzu dressing.
Grilled jumbo prawns, Kani crab and avocado over chopped greens, cucumber, and endive served with ginger vinaigrette and wasabi cream.
Chef's choice of assorted sashimi over chopped greens, cucumber, endive, avocado, and masago served with ginger-ponzu dressing and wasabi cream.
Pan seared salmon served with arugula, cucumber, avocado, roasted beef pepper, red onion, and dehydrated olives, served with apple ginger vinaigrette and wasabi cream.
Seared beef with arugula, cucumber, roasted bell pepper, crispy fried onion, and kalware sprouts, served with spicy ginger ponzu.
Assortment of marinated sashimi with sweet Maui onion, crispy garlic and marinated seaweed over sushi rice.
Assorted sashimi over sushi rice, includes tuna, salmon, albacore, hotbut, ono, octopus, Ebi Shrimp, Tamago and masago.
Premium selection sashimi over sushi rice, includes tuna, yellowtail toro, salmon toro, albacore toro, of toro Japanese snapper ono, Hokkaido scallop, ikuro, and uni.
Broiled unagi and avocado over steamed rice.
Fried pork cutlet cooked with onion egg and scallion in a savory broth over steamed rice.
Chicken cooked in savory broth with onion and egg over steamed rice.
Choice of BBQ teriyaki or black pepper.
Choice of teriyaki or black pepper.
With your choice of teriyaki, black pepper sauce, or bbq.
With your choice of teriyaki and black pepper sauce.
12 oz. rib-eye steak seasoned and grilled to your liking with your choice of asparagus or fried onion rings.
With your choice of teriyaki, black pepper sauce, and plain with salt and pepper.
Grilled short ribs with sweet onion and jalapeno, served on a sizzling place.
Grilled pork belly with sweet onion and jalapeno served on a sizzling plate.
Includes asparagus, green bean, shitake mushroom, pumpkin, shichima pepper, onion, carrots, zucchini, and broccoli served with tempura sauce.
4 pieces shrimp tempura with seasonal vegetables, lightly fried tempura style served with tempura sauce.
Breaded pork cutlet lightly fried with shredded cabbage served with traditional tonkatsu sauce or curry.
Breaded chicken cutlet lightly fried with shredded cabbage served with traditional tonkatsu sauce or curry.
2 oz.
1 oz.
1 oz.
2 oz.
1 oz.
1 oz.
3 oz.
2 oz.
1 oz.
2 oz.
6 pieces.
1 piece.
Topped with whipped cream and fresh berries 6 pieces.
Topped with whipped cream and fresh berries.
Vanilla ice cream topped with fresh flambeed fruit, fried angel cake, whipped cream and almond brittle.
Served fresh out of the oven with your choice of green tea or vanilla ice cream topped with almond Roca shavings, fresh strawberry, and whipped cream.
Plum wine ice cream topped with fresh berries and a splash of plum wine.
Green tea, mango or strawberry 2 pieces.
Assortment of mochi topped with whipped cream and fresh berries.
Bottled root beer with a scoop of vanilla ice cream served in a chilled mug.
Vanilla, green tea, coconut-pineapple
Topped with sesame brittle.
Topped with seasonal fresh berries.
With a splash of plum wine.
Thinly sliced seared albacore with sweet Maui onions, jalapeno, crispy garlic, micro cilantro, and masago finished with our garlic onion dressing.
Thinly sliced octopus with cucumber, thinly sliced lemon, micro cilantro, and dehydrated olives finished with sea salt and yuzu caviar.
Thinly sliced halibut, edible flowers, microgreens, and masago finished with spicy ponzu dressing and yuzu caviar.
Steamed soy beans with sea salt.
Lightly seasoned broiled salmon collar. 2 pcs.
Lightly seasoned broiled yellowtail collar 1 pc.
Lightly seasoned broiled Japanese snapper collar 2 pcs.
Lightly salted broiled Norwegian mackerel served with grated daikon radish, lemon and green onion.
Broiled black cod marinated in our Shiro miso sauce.
2 pcs shrimp, green bean, zucchini, broccoli, shiitake and pumpkin.
Marinated octopus in seasoned Japanese batter, lightly fried tempura style. Served with spicy ponzu sauce.
Baby calamari lightly fried tempura style topped with masago and green onion served with spicy ponzu sauce.
Softshell crab lightly fried in panko breadcrumbs over chopped greens and masago served with ponzu sauce 1 piece.
Sauteed onions, mushroom and asparagus with shrimp, snapper, scallop, and mussels in our butter yaki sauce, topped with creamy dynamite sauce then baked.
Blue lump crab lightly fried in panko bread crumbs, topped with avocado, sweet Thai chile- mango sauce with microgreens and edible flowers.
Seasoned black cod lightly fried tempura style, served with tempura sauce.
Prawns stuffed with asparagus, pepper jack cheese, wrapped with bacon served with wasabi cream 4 pieces.
Langostino lobster mix rolled with fresh tortillas and lightly fried, served with jalapeno cool sauce.
Scallops broiled in shell, with panko bread crumbs, garlic butter, and rock shrimp finished with garlic onion sauce.
Green mussels topped with a crab and scallop, broiled in creamy dynamite sauce.
4 pieces jumbo prawns with yuzu cocktail sauce, cubed avocado crispy wonton, and micro cilantro.
Grilled marinated pork belly and onions served with Asian steamed buns and marinated scallions 2 pieces.
4 oz. Kobe boneless short rib, lightly grilled, served with potato noodle, waffu yuzu sauce and seasoned sesame oil.
Lambchop served with grilled asparagus finished with sushi ten black pepper sauce 4 pieces.
Grilled onion short ribs with jalapeno and onion served on sizzling hot plate.
Hand-pressed and pan-fried pork dumplings served with waffu yuzu sauce 6 pieces.
Lightly fried chicken wings tossed with ground sesame and your choice of sweet mango chili sauce, chili yaki sauce, burn you long time hot sauce or plain 6 pieces.
Salmon, snapper, Kani crab, scallops, tuna ono, albacore, red onion, jalapeno, and cilantro marinated with a spicy sushi ten ceviche sauce, served with wonton chips.
Pan-seared ahi tuna served on a bed of potato noodles topped with red onions, jalapeno, microgreens, served with wasabi cream and sushi ten fancy garlic sauce.
Hama hama oyster topped with ikura Masago quail egg uni and micro cilantro served with ginger vinaigrette and yuzu caviar 2 pieces.
Lobster sashimi, lobster hand rolls 2 pieces and lobster miso soup.
Quail egg, Masago, green onion, Ebi shrimp with spicy ginger vinaigrette.
Masago, green onion, Ebi shrimp, spicy ginger vinaigrette, topped with Kumamoto oyster, ponzu caviar and micro cilantro.
Ebi shrimp, uni, green onion, and masago finished with spicy ginger vinaigrette.
Rice noodle cooked in traditional Japanese broth with baby bok choy, shiitake, wakame seaweed, and scallions.
Stir-fried noodles and vegetables with sushi ten black pepper sauce. Choice of udon or yakisoba noodles.
Menu for Sushi Ten provided by Allmenus.com
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