Boiled soybeans with salt in pod.

Japanese deep fried vegetable spring rolls.

Crispy thick cut sweet potato fries, served with powdered seaweed.

Deep fried, served with homemade soft shell crab sauce.

6 pieces. Steamed & panfried Japanese chicken potsickers, served with chili soy sauce.

Vegetarian edamame potstickers, steamed and served with ponzu sauce.

Lightly fried octopus, served with mayo & bonito.

Baked New Zealand green mussel with cheese & dynamite sauce.

Deep fried, served with tonkatsu sauce.

Skewered, served with teriyaki sauce.

Skewered, served with teriyaki sauce.

Crispy sushi rice topped with spicy tuna & jalapenos. Spicy.

Crispy sushi rice topped with spicy tuna & jalapenos. Spicy.

Deep fried jalapeno with crab mix & cream cheese stuffing. Spicy.

Tenderloin chicken and nutrients marinated, fried Japanese style, served with spicy homemade mayo sauce.

Grilled whole squid. Tender whole squid, grilled with garlic butter sauce, served with tomato & lemon wedge.

A clear kombu broth combines without house special dipping sauces will give you the real taste of our tender and juicy meat.

Our signature soup base cooks over 12 hours with pork bone, daikon, Napa cabbage, carrot, kombu and some other secret ingredients.

A creamy sweet corn flavor mixed together with red and white miso.

Sweet soy sauce along with a secret recipe enhances the flavors of the meat and vegetables.

A rich soup base derived from premium quality ingredients such as pork bone, collagen, a variety of vegetables, along with some Japanese ingredients.

Chef selected spices are added to the miso soup base to make it even more pleasing to your appetite. Spicy.

A rich pork bone soup with a twist of hot chili. This soup base is suitable for those who love our original pork bone soup but also crave for a spicy kick. Spicy.

Kimchi. A popular Korean inspired soup base with kimchi and a unique blend of spices that is very enticing. Spicy.

A Thai inspired soup base that is refreshing and aromatic. Spicy.

A famous sichuan soup base that is rich, flavorful with a hint of spiciness. Spicy.

Tofu, seaweed & green onion.

Mixed greens, cucumber, avocado & tomato served with our house dressing.

Marinated seaweed with sesame oil & sesame seeds.

Grilled salmon skin, cucumber, mixed greens, avocado and bonito with house special dressing.

Salmon lightly seared albacore, tuna & red snapper, served with mixed greens, cucumber & tomatoes with our house special dressing.

Breaded pork chop topped with seaweed over white rice.

Grilled fresh water eel over sushi rice served with miso soup.

Assorted raw seafood sashimi over sushi rice.

Udon noodles in a light soy dashi broth topped with kamaboko (fish cakes), tempura crumbs & green onion.

Hot don soup with shrimp tempura.

Udon noodles in a light soy dashi broth, topped with fishcake, tempure crumbs, green onions and sukiyaki beef.

Pan fried udon noodles with seasoned chicken, shrimp and vegetables tossed in our house special sauce, top with roasted sesame seeds.

Try the rich and robust flavor of tonkatsu ramen. Enjoy ramen noodles with irresistible broth and delicious topping.

Ramen noodles served in a spicy pork bone broth, topped with seasoned chicken, green onion & sesame. Spicy.

Fresh tomato, assorted mushroom and baby bok choy in a tomato soup base, 2 crispy vegetable spring roll on the side.

Ramen noodle served in our popular Korean inspired soup bases with kimchi and sliced premium Angus beef. Spicy.

Ramen noodles served in a Thai inspired soup base topped with green mussle, cooked clam, baby scallop, tilapia fillet and 2 shrimp tempura on the side. Spicy.

Avocado, crab meat and topped inside seaweed and rice.

Tempura asparagus, avocado, crab meat wrapped inside, topped with certified Angus beef and served with sweet and sour sauce.

Baked crispy skin, cucumber and gobo (burdock root).

Delicately prepared fresh water eel on California roll and avocado.

Shrimp tempura, crab meat and cream cheese lightly battered into a tempura.

Fresh water eel, crab meat & cucumber topped with avocado.

Baked scallop roll. Creamy baked scallop on top of California roll.

Lightly battered shrimp tempura, crab meat and avocado inside with crunchy flakes on top.

Spicy tuna roll lightly battered into a tempura. Spicy.

California roll lightly battered into a tempura.

Freshly prepared yellowtail sashimi and finely cut jalapeno served with ponzu sauce.

Salmon sashimi and wasabi tobiko covering with creamy fresh wasabi sauce.

Seared tuna and avocado with Japanese style salsa.

Spicy albacore sashimi, with fried shallot covering the albacore sashimi.

4 pieces of lightly battered shrimp tempura, served with a side of warm tempura sauce.

An assortment of asparagus, pumpkin, sweet potato, carrot, eggplant and bell peppers, served with tempura sauce.

Our specialty of lightly fried calamari, served with chef's special sauce.

An assortment of shrimp, pumpkin, carrot, sweet potato, zucchini and bell peppers, served with tempura sauce.

Fried breaded tender chicken, served with ton katsu sauce & mustard.

Fried breaded pork, served with ton katsu sauce & mustard.

Salmon or yellowtail cheek collar. Served with ponzu sauce.

Spicy tuna and avocado wrapped inside seaweed and rice.

Spicy salmon and cucumber wrapped inside seaweed and rice.

Fresh salmon, avocado and cream cheese wrapped inside seaweed and rice.

Freshly cut yellowtail, avocado inside with fresh salmon on top and served with crispy garlic butter sauce and jalapeno on top.

White fish tempura, avocado, spicy mayo jalapeno pickle wrapped inside topped with seared tuna and served with garlic ponzu.

A grade avocado on top of spicy tuna roll served with spicy mayo and chili oil.

Rainbow roll. Variety of chef picked classic fish selection on top of California roll.

Seared tuna, shrimp tempura, crab meat, asparagus and lettuce, wrapped in soy paper without rice.

Spicy tuna, masago, green onion on top of the California roll with 3 of our house special sauces.

Freshly prepared tuna on top of Philadelphia roll served with 3 of our house special sauces.

8 huge pieces of lightly battered rock shrimp on top of spicy tuna roll.

Crab meat, avocado topped with seared pepper salmon, green onion served with garlic ponzu and wasabi cream sauce.

Spicy tuna roll topped with seared albacore, served with fried shallot on top.

Shrimp tempura, crabmeat and avocado topped with seared tuna and Japanese salsa.

Deep fried soft shell crab wrapped with crab meat, avocado, cucumber and gobo (burdock root).

Grounded spicy tuna, imitation crab meat and salmon wrapped in soy paper with avocado, paired with creamy sesame sauce and unagi sauce on the side.

Red bean or green tea.

Ice cream wrapped inside sweet rice cake.

Green tea, red bean, black sesame or plum wine.