Tempura Shrimp, Crab Meat, Lettuce, Honey Mustard Mayo, Butter, Home-Made Japan White bread

Pork Katsu, Lettuce, House Mayo, Butter, Home-Made Japan White Bread

Chicken Katsu, Lettuce, House Spicy Mayo, Butter, Home-Made Japan White Bread

Served with miso soup and house salad.

Served with miso soup and house salad.

2 piece nigiri, 2 pieces sashimi and naked fish roll.

12 pieces. Chef's choice.

Salmon skin, California and shrimp tempura rolls.

2pcs Sashimi, California Roll and Chino Hills Roll

Assorted Fresh Sashimi and Seaweed Salad on the top of Sushi Rice.

Fresh Sashimi Cube on the top of salad, comes with house special poke sauce.

Crunchy Giants Roll, Crunchy Spicy Tuna Hand Roll, 2pcs Sashimi

4pcs Flame Grilled Salmon, 2pcs Hamachi, 2pcs Hokkaido Crab Stick

Salmon, Albcaore, Tiger Shrimp, White Tuna, Yellowtail, total 10pcs

Crunchy Cajun Roll (Shrimp tempura spicy tuna roll topped with seared cajun style salmon and yellowtail), 2pcs Cajun style sushi.

Laker Roll, 2pcs Salmon Sushi, Spicy Salmon Hand Roll

Blue Fin Tuna Sashimi, Hokkaido Scallop Sashimi, Albacore Delight Roll

2pcs Unagi + 5 pcs Sashimi + Tiger Shrimp + Side Dishes + Sushi Rice

Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobbiko, eel sauce and spicy mayo.

Tuna avocado roll topped with seared hokkaido scallop and house yuzu sauce.

Soft shell crab, avocado wrapped with soybean paper top with spicy crab meat, ikura and eel sauce.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber, with house ponzu sauce.

Snow crab, mango wrapped with cucumber, with house mango wasabi sauce.

Spicy salmon cucumber roll topped with fresh salmon seared with truffle.

Salmon mango roll top with fresh salmon and miso sauce.

Snow crab roll topped with fresh salmon and thin slices of lemon.

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

hamachi cucumber roll topped with salmon, seaweed salad and ikura

Langostino, crabmeat roll topped with fresh avocado, tobiko , eel sauce and spicy mayo.

Shrimp tempura spicy tuna roll topped with seared yellowtail, jalapeño, spicy mayo sauce and eel sauce.

Shrimp tempura avocado roll topped with eel, avocado and eel sauce.

Shrimp tempura avocado roll topped with spicy tuna, crunchy flakes, eel sauce and spicy mayo sauce.

Shrimp tempura avocado roll topped with snow crab, crunchy flakes, eel sauce and spicy mayo.

Shrimp tempura avocado roll topped with hokkaido crab stick, spicy mayo, eel sauce, scallion and tobbiko.

snow crab roll topped with shrimp tempura, nuts (macadamia) and house mayo sauce.

fresh spicy salmon topped with seared white tuna with house mayo sauce.

Fresh salmon and yellowtail roll topped with spicy tuna, bonito flakes and ponzu sauce.

Eel, avocado roll topped with yellowtail, tuna, soybean paper, spicy mayo, eel sauce, tobbiko and scallion.

Snow crab roll topped with white tuna, salmon, ebi, hamachi and albacore.

Cream cheese spicy salmon roll with tempura style (deep fried), top with spicy mayo, eel sauce and sesame.

Tempura sweet potato roll topped with avocado and eggplant.

eel avocado roll topped with fresh avocado and eel sauce.

Asparagus cucumber roll topped with spinach and house yuzu sauce.

Fresh Deep Sea Blue Crab Roll Topped With Assorted Fresh Fish and Crunch Flakes.

Snow Crab wrapped with Fresh Salmon, topped with Tobikko (Mayo Sauce).

Shrimp Tempura, Snow Crab, Spicy Tuna, Avocado Roll wrapped with Soy Paper (Spicy Mayo and Eel Sauce on the side).

snow crab roll topped with baked baby scallop, serving with spicy mayo and eel sauce.

snow crab roll topped with baked langostino, serving with spicy mayo and eel sauce.

shrimp tempura avocado roll topped with fresh deep sea blue crab and eel sauce.

spicy scallop roll topped with seared garlic hokkaido scallop and ponzu sauce

shrimp tempura spicy tuna roll topped with cajun style salmon and yellowtail

Seared medium rare toro topped with sweet onion, seaweed salad and special ponzu sauce.

6pcs thin cut bluefin Tuna slices topped with house Carpaccio sauce

Seared thinly sliced beef served with sweet onion and radish ponzu sauce.

Deep fried lobster tempura, avocado, cucumber, yamagobo topped with grilled frame crab stick, tobiko and radish sprout with spicy mayo and eel sauce. Served with mango salad.

Fried rice with lobster tail meat, green onion and masago.

Fried rice with unagi, salmon skin, sweet onion, green onion and masago.

Fried rice with salmon, salmon skin, bacon, pine nuts, green onion and masago.

Chilean Cod Fish Dinner comes with miso soup, house salad and white rice.

Fresh Japan Kumamoto AA grade oyster 6pcs. Served with house oyster ginger lemon sauce.

18pcs Sashimi, 8pcs Sushi, Contains 4 pcs Sweat Shrimp (deep fried shrimp head), 4pcs Japan Hokkaido Scallop, 4pcs Blue Fin Chu Toro, Truffle Salmon Roll, California Roll and Mix Tempura Appertizer.

Seared Hokkaido Scallop topped with house garlic ponzu sauce

ASPARAGUS Avocado Roll topped with seared truffle steak. Truffle paste. Green onion and ponzu sauce

Fresh Santa Barbara uni Fried rice

Spicy Salmon. Crab meat topped with seared caramel Salmon.

Spicy Salmon and White tuna topped with avocado cube

Blue Crab Roll Topped With Assorted Fresh Fish and Crunch Flakes.

Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.

Tuna avocado topped with seared scallop and yuzu sauce.

Soft shell crab, avocado wrapped with soy bean paper topped with spicy crab meat, ikura and eel sauce with garlic mayo.

4 pieces. Spicy tuna, hamachi, salmon and avocado wrapped in cucumber.

4 pieces. Snow crab, mango wrapped in cucumber, served with mango and wasabi sauce.

Fresh spicy salmon cucumber roll top with seared fresh salmon with truffle oil.

Salmon mango top with fresh salmon and miso sauce.

Snow crab roll topped with fresh salmon and thin slices of lemon.

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Yellowtail Cucumber topped with Salmon, seaweed salad, and Ikura.

Langostino, crabmeat roll top with avocado, tobiko (eel sauce, spicy mayo).

Shrimp tempura spicy tuna top with seared hamachi, tobbiko, jalapeño, eel sauce and spicy mayo

Shrimp tempura avocado roll topped with eel and avocado.

Shrimp Tempura, Snow Crab, Spicy Tuna, Avocado Roll Wrapped with Soy Paper. (Eel Sauce and Spicy Mayo)

Shrimp tempura avocado roll topped with spicy tuna, crunch, eel sauce and spicy mayo

Shrimp tempura avocado roll topped with snow crab, crunch, eel sauce and spicy mayo.

Shrimp tempura avocado roll topped with hokkaido crab stick, spicy mayo, eel sauce, scallion and tobiko

Tempura shrimp and nuts top a snow crab roll with house honey sauce.

spicy white fish avocado roll topped with seared white tuna with japan mayo.

Fresh salmon, yellowtail roll topped with spicy tuna bonito and ponzu sauce

Eel avocado roll topped with yellowtail, tuna, soy bean paper, eel sauce, spicy mayo, tobbiko and green onion

Snow crab roll topped with albacore, salmon, tiger shrimp and white tuna.

Cream Cheese spicy salmon deep fire roll, top with tobbiko, sesame, spicy mayo, and eel sauce.

Tempura sweet potato roll topped with avocado and eggplant.

eel avocado roll topped with avocado and eel sauce.

Asparagus cucumber roll top with spinach and house yuzu sauce.

fresh spicy albacore with fresh english cucumber top with seared fresh albacore. (ponzu sauce and crispy onion)

Snow crab, cucumber, avocado, salmon, and crab roe.

baked snow crab roll topped with eel and japan style mayo sauce.

shrimp tempura avocado roll topped with fresh deep sea blue crab, crunch and eel sauce

spicy scallop cucumber roll topped with seared garlic hokkaido scallop with ponzu sauce.

shrimp tempura spicy tuna roll topped with seared cajun style salmon and yellowtail

Salmon Avocado Roll Topped with seared salmon with spicy mayo

Cucumber Avocado Asparagus topped with yellowtail and house lemon pesto sauce

spicy tuna cucumber topped with fresh tuna, scallion and ponzu sauce

Tempura Salmon and White Tuna roll topped with spicy crab meat

ASPARAGUS Avocado roll topped with spicy yellowtail and spicy ponzu sauce

Eel. Shrimp tempura. crab stick. Avocado roll topped with house seaweed seasoning and eel sauce

Soft Shell Crab Cucumber roll topped with avocado and eel sauce

2pcs Hokkaido Sweet Shrimp, Jumbo Size

2pcs of Ikura Sushi

2 Piece Ikura with Quail Egg Sushi

2pcs of Blue Fin Tuna Sushi

2 Piece Hokkaido Large Scallop Sushi

2 Piece Sake (Salmon) Sushi

2 Piece Hamachi (Yellowtail) Sushi

2pcs of Yellowtail (Hamachi) Belly Sushi

2pcs of Tuna Sushi

2 Piece Shiro Maguro (Albacore) Sushi

2 Piece Walu (Escolar) Sushi

2 Piece eel Sushi

2 Piece Tobbiko Sushi

2 Piece Tamago (Egg) Sushi

2pcs of Tiger Shrimp Sushi

2pcs of Baby Scallop Sushi

2pcs of Blue Crab Sushi

2pcs of Flame Hokkaido Crab Stick Sushi topped with spicy mayo sauce

2pcs of Flame Grilled Salmon Large Sushi topped with spicy mayo sauce

2pcs of Flame Grilled Salmon Belly Large Sushi topped with spicy mayo

2pcs of Flame Grilled Yellowtail Large Sushi topped with spicy mayo sauce

2pcs Flame Grilled Yellowtail Belly Large Sushi topped with spicy mayo sauce

2pcs of Flame Grilled Scallop Large Sushi topped with house yuzu sauce

2pcs of Cajun Style Grilled Salmon Sushi

2pcs

2pcs

2pcs

Albacore

White Tuna

Scallop From Japan Hokkaido

Squid Sashimi

Tako (Octopus) Sashimi

Sashimi

5pcs

5pcs

Salmon Belly Sashimi

10pcs Chef's Choice Fresh Sashimi.

17pcs Chef's Choice Fresh Sashimi.

5pcs Nigiri - chef's choices sushi. 5pcs Sashimi - chef's choices sashimi. 1 Rainbow Roll

Assorted fresh fish (10pcs chef choice), Seaweed Salad and Tobbiko over sushi rice.

Assorted fresh raw fish over fresh house salad and poke sauce

18pcs Chef's Special Sashimi, 8pcs Chef's Special Nirigi Sushi, 1 Rainbow Roll, 1 Spicy Tuna, 1 Mixed Tempura

18pcs Sashimi, 8pcs Sushi, Contains 4 pcs Sweat Shrimp (deep fried shrimp head), 4pcs Japan Hokkaido Scallop, 4pcs Blue Fin Chu Toro, Truffle Salmon Roll, California Roll and Mix Tempura Appertizer.

Naked Fish Special Seafood Don comes with fresh salmon, baby scallop, fresh deep sea blue crab, tobbiko, Seaweed Salad and Sushi Rice. Serve with soup and salad on the side.

10pcs Sashimi (including Bluefin Tuna Toro and Salmon Belly), Seaweed Salad, Fresh spicy bluefin tuna, Ikura and Sushi Rice.

Fresh Salmon, Fresh Spicy Salmon, Ikura, Seaweed Salad and sushi Rice

Fresh Tuna, Fresh Spicy Bluefin Tuna, Ikura, Side Dishes

17pcs Chef Special Sashimi, including small sweet shrimp, salmon belly and bluefin tuna

4pcs Sushi. 4pcs Sashimi and Spicy Salmon Roll

Rice topped with seared salmon and teriyaki sauce

Tuna Roll

Hamachi Cucumber Roll

Unagi and Cucumber

Smoke Salmon and Cream Cheese

Salmon and Avocado

Hamachi and Scallion

Soft Shell Crab Roll

Cucumber Roll

Tempura Pumpkin and Tempura Sweet Potato Roll

Deep Sea Blue Crab Cut Roll

Blue Fin Tuna and green onion Cut Roll

Hamachi and Green Onion Cut Roll

Shrimp Tempura, Cream Cheese, Avocado Cut Roll Topped with Crunch and Eel Sauce.

spicy salmon cut roll

spicy albacore cut roll

Hand roll.

Hand roll.

Hand roll.

Hand Roll 1pc

Hand roll 1pcs

Hand roll.

Hand roll.

Spicy. Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Smoke Salmon, Cream Cheese, Avocado Hand Roll

Fresh Spicy Salmon Hand Roll

Cucumber salad with vinegar.

Cucumber with vinegar topped with octopus sashimi.

6 pieces salmon with house truffle ponzu sauce.

6 pieces hamachi topped with jalapeno and spicy ponzu sauce.

Marinated tuna with spicy Hawaiian poke sauce, seaweed salad and sweet onion.

Monkfish liver with ponzu sauce and scallions.

Fresh Japan Kumamoto AA grade oyster 6pcs. Served with house oyster ginger lemon sauce.

6 pcs seared white tuna topped with house garlic and ponzu sauce.

6pcs of seared Albacore (shiro maguro) served with sweet onion, Crispy Onion and house ponzu sauce.

fresh octopus topped with fresh wasabi and ponzu sauce

Baked mussels topped with spicy mayo sauce.

Deep fried tofu sewed with tempura sauce and bonito flake.

Deep fried boneless marinated chicken.

Deep fried marinated party wings.

Japanese pork pot sticker or vegetable pot sticker with house gyoza sauce.

Octopus Ball Served with Bonito Flake and House Special Sauce

Shrimp and mixed veggie tempura.

6 pieces of tempura shrimp with tempura sauce.

Deep Fried Oyster (Katsu Sauce).

Deep Fried Assorted Fresh Mushroom.

deep fried soft shell crab, serve with Special Sauce

Deep Fried Calamari Legs with Sweet Chili Sauce.

Tempura jalapeno with spicy tuna. Cream cheese. Spicy mayo. Eel sauce

Fresh salmon, baked salmon skin, fresh garden salad, avocado and English Cucumber top with house salad sauce.

Baked Salmon Skin, Fresh Salad and Avocado (House Salad Sauce).

Fresh Albacore, Cripsy Onion, Fresh Garden Salad, Avocado and English Cucumber (House Salad Sauce).

Soft-shell crab, fresh garden salad, English Cucumber, avocado top with house salad sauce.

Mango, Hokkaido crab fillet, English Cucumber and Japanese mayonnaise topped with Tobbiko.

Fresh Garden salad, English Cucumber, avocado top with house salad sauce.

Boiled spinach with sesame sauce.

Marinated seaweed salad.

Miso soup with clams, tofu, scallions and seaweed.

Miso soup with tofu and seaweed.

English Cucumber with house ponzu sauce top with octopus sashimi and hokkaido crab stick.

Cucumber salad with house ponzu sauce.

8 pieces. Pork belly shioyaki.

Chicken and scallion skewers basted in teriyaki sauce.

Thinly sliced marinated beef short ribs.

Grilled yellowtail cheek with spice ponzu radish sauce.

Grilled eggplant topped with green onion and ponzu sauce.

Grilled asparagus topped with green onion and ponzu sauce.

Grilled Assorted Fresh Vegetable, topped with Scallion and Ponzu Sauce.

6pcs grilled fresh abalone topped with garlic sauce

Served with miso soup and house salad.

Served with soup, salad and rice.

Pork cutlet. Served with soup, salad and rice.

Deep fried shrimp and fresh vegetables. Served with soup, salad and rice.

9 pieces. Served with soup, salad and rice.

Tempura mix seafood with sweet potato. Served with soup, salad and rice.

Grilled chicken with teriyaki sauce.

Served with soup, salad and rice.

Served with soup, salad and rice.

Pork cutlet, onion, mushroom and egg over rice.

Chicken, onion, mushroom and egg over rice.

Beef, onion, mushroom and egg over rice.

BBQ eel with special sauce over rice.

Beef and vegetables.

Seafood and vegetables.

Chicken and vegetables.

Shrimp and vegetables.

Curry udon soup with beef.

Curry udon soup with chicken.

Thinly sliced beef, vegetables and rice noodles.

Chilled buckwheat noodles with house dipping sauce.

Pan fried soba with chicken and vegetables.

Pan fried soba with shrimp and vegetables.

Vegetables, tofu and seaweed.

2 slices of green tea cheesecake, served with whip cream and chocolate flavored syrup.

Melted Chocolate Lave Cake, Serve with Whipped Cream and Oreo Chips.

Japan Mochi Ice Cream, Comes with Three Pieces, Strawberry, GreenTea and Mango Flavor.

Sugar Pack On the side

Japan Ice Omomo Peach Tea

Japan Ice Royal Black Milk Tea

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Light, crisp and dry, Bistro is the go-to wine for Pinot Grigio lovers! Match with Japanese Food. Must be 21 to purchase.

Very fruity, low oak and butter. Also taste crisp and light. Perfect match with Pork, Rich fish (salmon, tuna etc), Vegetarian and Poultry. Must be 21 to purchase.

Japan Sapporo Large Bear. Must be 21 to purchase.

Japan Sapporo Small Beer. Must be 21 to purchase.

Japan Asahi Large Beer. Must be 21 to purchase.

Japan Asahi Small Beer. Must be 21 to purchase.

Japan Kirin Large Beer. Must be 21 to purchase.

Japan Kirin Small Beer. Must be 21 to purchase.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. Must be 21 to purchase.

Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable. Must be 21 to purchase.

Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Definitely a must try, whether you’re just dipping your toes or diving in. Must be 21 to purchase.

The medium-to-rich body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with sushi and sashimi. The sweetness is all natural from the famed Yamada Nishiki rice, and it’s been skillfully crafted in a way that sets it apart from its peers. Must be 21 to purchase.

300 ml. The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa “Ginrei” took home silver in the 2018 World Sake Challenge, so it’s bound to be special. Must be 21 to purchase.

The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa “Ginrei” took home silver in the 2018 World Sake Challenge, so it’s bound to be special. Must be 21 to purchase.

“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture you’ll want to share with your friends. Must be 21 to purchase.

The surprise hit of latest Sake tasting was Homare Brewery's Yuzu fruit infused Sake. Yuzu is a citrus fruit native to Asia prized for its many health benefits that tastes like a combination of grapefruit, mandarin orange and lime. Must be 21 to purchase.

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish. Must be 21 to purchase.

Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished riced used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite. Must be 21 to purchase.

Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished riced used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite. Must be 21 to purchase.

Asahi Brewing Company always puts quality first, and this is no different with Kubota "Senju". This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it. Must be 21 to purchase.