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Las Cascadas Mexican Cuisine & Cantina
Freshly brewed iced tea.
Freshly brewed iced tea.
1/2 Lemonade and 1/2 iced tea.
Freshly brewed coffee. Creamers and sweeteners provided.
Orange juice, cranberry juice and pineapple juice.
A large 27.1 oz. glass bottle of premium artesian water served chilled.
A large 16.9 oz. glass bottle of Mexican coca-cola, served chilled.
Refreshing strawberry lemonade done right with real strawberry slices and fresh lemon juice.
Las cascadas' signature horchata refreshing Mexican drink made traditionally in-house with rice water, cinnamon, condensed milk and cream.
A sparkling, refreshing blend of tropical pina colada, cherry and a boost of energy from red bull. Garnished with with a lime and a maraschino cherry.
A virgin strawberry blended margarita combining pureed strawberries, sweet n' sour mix and signature las cascadas lime, citrus, and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
A virgin mango blended margarita combining pureed mango, sweet n sour mix and signature las cascadas lime, citrus and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
A virgin raspberry blended margarita combining pureed raspberry, sweet n sour mix, and signature las cascadas lime, citrus, and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
2 fried eggs served upon a freshly deep-fried corn tostada, topped with fresh salsa, cotija cheese, chopped cilantro and sour cream. Served with seasoned rice. All day breakfast?
2 Eggs served scrambled together with shredded beef. Topped with cilantro, sliced avocado and salsa. Served with seasoned rice.All day breakfast.
The perfect morning burrito wrapped with fluffy scrambled eggs, crispy bacon seasoned country-style fried potatoes, grilled onions, bell peppers and guacamole. Served with a side of pico de gallo and sour cream. All day breakfast.
A Mexican omelette made with 2 eggs, freshly chopped bell peppers, onions and cilantro, topped with cotija cheese, pico de gallo, and sour cream. Served with seasoned rice.All day breakfast.
2 Eggs served with cut corn tortilla wedges, fried and cooked in fresh salsa and seasonings and topped with cilantro, onions and cotija cheese. All day breakfast?.
A mash-up of 2 eggs scrambled with fresh chorizo sausage, topped with pico de gallo and cilantro. Served with seasoned rice.All day breakfast.
Freshly prepared hand-mashed avocados, diced onions and tomatoes, chopped cilantro, jalapeno pepper, kosher salt and freshly squeezed lime juice.Served with fresh corn tortilla chips.
Uniquely light and refreshing pear guacamole, made with hand-mashed avocados, diced pear, chopped cilantro, freshly squeezed lime juice and garlic. Served with fresh corn tortilla chips.
Signature bacon guacamole, made with hand-mashed avocados, freshly crisped bacon, chipotle chilies, chopped cilantro, jalapeno, and garlic. Served with fresh corn tortilla chips.
Traditional, pear and bacon. Served with fresh corn tortilla chips.
Get the party started with a large sampler of nachos de la casa, taquitos, flautas, a mini-quesadilla and tamales. Served with sour cream, guacamole and pico de gallo.
Nachos made with melted Mexican cheese covering your choice meat on top of fresh corn tortilla chips and refried beans. Topped with sour cream, guacamole, and pico de gallo.
A Mexican classic made with melted jack and mozzarella cheeses paired with spicy crumbled chorizo sausage, peppers and sauteed onions in a rich blend perfect for dipping.
Grilled and seasoned chicken breast served on a bed of fluffy flour tortilla sticks, with refreshing mango and black bean pico de gallo, guacamole, sour cream and crisp lettuce cups ready to be wrapped.
Nachos made with melted Mexican cheeses covering fresh corn tortilla chips, refried beans and signature slow-cooked chili verde pork. Topped with sour cream, guacamole and pico de gallo.
A large crispy flour tortilla filled with melted Mexican cheeses, served with sour cream, guacamole and pico de gallo.
A savory cocktail of large shrimp with a rich tomato base combined with diced avocado chunks, celery, red onions, cucumber and cilantro.
Light and refreshing ceviche made with sustainably sourced, farm-raised swai fish, diced and marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Light and refreshing ceviche made traditionally with diced shrimp, marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Grilled chicken breast, freshly chopped romaine and iceberg lettuce, and sliced California strawberries topped with strawberry vinaigrette dressing and sliced almonds.
A mammoth salad served in a deep-fried flour tortilla bowl with fresh fire-grilled chicken breast, chopped romaine and iceberg lettuce, seasoned rice, signature refried beans, Mexican cheeses, sour cream, cilantro, pico de gallo, guacamole and sour cream.
Grilled chicken breast, freshly chopped romaine and iceberg lettuce, sweet and tangy mango slices, topped with sliced almonds and our mango dressing.
Beef tripe, pata de vaca and hominy soup prepared traditionally with a long simmering and hearty infusion of dried California chilies, chopped onions, garlic, blend of spices and bay leaves, considered by many to be the ultimate hangover cure. Served with a side of chopped onions, cilantro, crushed red peppers, oregano and limes.
Pozole soup prepared traditionally with pork shoulder, pata de cerdo, and hominy in a slow simmered and hearty dried California chili base with chopped onions, garlic, and a blend of spices and bay leaves. Served with a side of chopped onions, cilantro, crushed red pepper, oregano, limes, chopped cabbage, radish and fresh tostadas.
Traditional, hand-made meatball soup prepared with tender, slow cooked beef meatballs in a light and flavorful broth with chopped onions, celery, minced garlic, diced tomatoes, cilantro and a blend of spices. Considered true south of the border comfort food. Served with a side of chopped onions, cilantro and lime wedges.
Creamy red tomato and cilantro soup prepared with slow-cooked tomatoes, diced onions, cilantro and a blend of spices. Served with cheese and succulent pulled boneless chicken breast, topped with colorful fried tortilla strips, fresh chopped cilantro and a dab of sour cream.
Classic burrito with refried beans and rich melted Mexican cheeses. Served with pico de gallo, sour cream, and guacamole. Served with sauce and melted cheese.
Burrito with signature slow-cooked chile verde pork, melted cheese, seasoned rice and refried beans. Served with pico de gallo, sour cream and guacamole, covered in chile verde sauce and melted cheese.
Freshly sliced, fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with seasoned rice, black beans, pico de gallo, and melted cheese. Served with sauce and melted cheese. Vegetarian.
Burrito stuffed with a savory 7 oz. cheese-filled chili relleno, seasoned rice and refried beans. Comes topped with chili relleno sauce and cotija cheese and served with a side of pico de gallo, sour cream and guacamole.
Burrito with signature slow-cooked chile Colorado beef, melted cheese, seasoned rice and refried beans. Comes covered with red chile Colorado sauce and melted cheese and served with a side of pico de gallo, sour cream and guacamole.
Choice of grilled chicken breast, carnitas, grilled Carne asada steak, rolled with melted cheese, seasoned rice, pico de gallo and refried beans. Served with pico de gallo, sour cream and guacamole.
Favorite burrito, served crispy and deep-fried with your choice of grilled chicken breast, carnitas grilled carne asada steak plus melted cheese, seasoned rice, pico de gallo and refried beans
Fire-grilled chicken breast with freshly sliced fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with melted cheese, seasoned rice and refried beans.
Burrito packed with a full 10 oz. of tender and juicy, grass-fed certified angus beef carne asada steak, paired with roasted-tomato serrano sauce, seasoned rice and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
Selection of one enchilada, taco, and a 7 oz. chile relleno. Served with seasoned rice,choice of whole and refried beans.
A generous 16 oz. cut of cowboy rib-eye steak, seasoned with a zesty chipotle spice rub and fire-grilled to perfection. Served with rich garlic mashed potatoes and signature chipotle garlic barbecue.
An extra large 10 oz. battered and fried anaheim pepper stuffed with grilled shrimp, fresh lobster meat and a rich cheese filling, all topped with signature buttered garlic cream sauce. Served with seasoned rice and your choice of whole and refried beans.
An extra large 10 oz. battered and fried anaheim pepper stuffed with grilled shrimp, fresh lobster meat and a rich cheese filling, all topped with signature buttered garlic cream sauce. Served with seasoned rice and your choice of whole and refried beans.
A 12 oz. fillet of sustainably sourced, light and flaky farm-raised swai fish, spiced with a traditional mayan achiote paste and served on polenta cake with tomatillo cream sauce, topped with red wine reduced onions.
Succulent tender lobster meat snuggled in two corn enchiladas, covered with freshly prepared signature buttered garlic cream sauce and topped with melted cheese a las cascadas favorite. Served with seasoned rice and choice of whole and refried beans.
3 Rolled and deep-fried corn taquitos filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
3 Rolled and deep-fried corn taquitos filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
3 Rolled and deep-fried flour flautas filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
3 Rolled and deep-fried flour flautas filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
2 Soft tacos with choice of chicken breast, carnitas and grass-fed certified angus beef carne asada steak. Served taqueria-style with onions, cilantro and lime wedges. Served with seasoned rice,choice of whole and refried beans.
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream.
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream.
2 Soft tacos with a large serving of fire grilled, marinated shrimp. Topped taqueria-style with pico de gallo, lettuce and lime wedges. Served with seasoned rice.
2 Soft tacos with slow marinated al pastor pulled pork, chunks of pineapple and a savory chipotle-chile pineapple marinade, topped with onions and cilantro. Served with seasoned rice.
2 Soft tacos with freshly seasoned fish, served taqueria style with onions and cilantro. Served with seasoned rice.
Served with seasoned rice.
2 Soft tacos with crispy beer battered deep-fried fish fillets, complemented by the spicy zest of crunchy jalapeno-lime coleslaw and chipotle sour cream. Spicy.
2 Sopes with a freshly prepared fried masa base, beans, shredded lettuce, cotija cheeses and diced tomatoes.
A large and succulent 10 oz. battered and pan fried anaheim pepper chili relleno with a rich cheese filling. Topped with signature relleno sauce, cotija cheese and sour cream. Served with seasoned rice.
A plate of tender slow-cooked beef, marinated in signature red chile Colorado sauce. Served with seasoned rice.
Tender chicken breast covered in rich and complex mole sauce made from a blend of spices and abuelita cocoa, topped with sesame seeds. Served with seasoned rice.
Fajita-seasoned with sliced bell peppers and onions. Served up sizzling in a hot cast-iron fajita skillet served with seasoned rice.
A plate of tender pork wedges, slow-roasted and marinated in signature green chile verde sauce. Served with seasoned rice.
A large 10 oz. steak of marinated fire-grilled grass-fed certified angus beef carne asada cooked to perfection. Served with seasoned rice.
A plate of tender pulled pork seasoned carnitas. Served with a side of sour cream, mango pico de gallo, guacamole and seasoned rice,
Served with seasoned rice.
Covered with melted cheese. Served with seasoned rice.
A large 10 oz. steak of marinated, fire-grilled grass-fed certified angus beef carne asada with seasoned grilled shrimp, topped with choice of diabla sauce, signature garlic-cream sauce and classic red sauce. Served with seasoned rice.
Skillet-seared shrimp topped with bold and spicy diablo sauce. Served with seasoned rice.
Flavorful fire-grilled grass-fed certified angus beef steak, red and green bell peppers, onion, jalapeno, cilantro and smothered in a flavorful chili garlic tomato sauce. Served with seasoned rice.
Side of house seasoned Spanish rice.
Side of wedge-cut potato steak fries.
Side salad with lettuce, tomato, onion, cilantro, and dressing.
Freshly prepared hand-mashed avocados, diced onions and tomatoes, chopped cilantro, jalapeno pepper, kosher salt and freshly squeezed lime juice.
Started with a large sampler of nachos de la casa, taquitos, flautas, a mini-quesadilla and tamales. Served with sour cream, guacamole and pico de gallo.
Topped with sour cream, guacamole and pico de gallo.
Nachos made with melted Mexican cheeses covering fresh corn tortilla chips, refried beans and signature slow-cooked chili verde pork. Topped with sour cream, guacamole and pico de gallo.
A savory cocktail of large shrimp with a rich tomato base combined with diced avocado chunks, celery, red onions, cucumber and cilantro.
A Mexican classic made with melted jack and mozzarella cheeses paired with spicy crumbled chorizo sausage, peppers and sauteed onions in a rich blend perfect for dipping.
A large crispy flour tortilla filled with melted Mexican cheeses, served with sour cream, guacamole and pico de gallo.
Light and refreshing ceviche made with sustainably sourced, farm-raised swai fish, diced and marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Light and refreshing ceviche made traditionally with diced shrimp, marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Grilled and seasoned chicken breast served on a bed of fluffy flour tortilla sticks, with refreshing mango and black bean pico de gallo, guacamole, sour cream and crisp lettuce cups ready to be wrapped.
Beef tripe, pata de vaca, and hominy soup prepared traditionally with a long simmering and hearty infusion of dried California chilies, chopped onions, garlic, blend of spices and bay leaves, considered by many to be the ultimate hangover cure. Served with a side of chopped onions, cilantro, crushed red peppers, oregano and limes.
Pozole soup prepared traditionally with pork shoulder, pata de cerdo and hominy in a slow simmered and hearty dried California chili base with chopped onions, garlic and a blend of spices and bay leaves. Served with a side of chopped onions, cilantro, crushed red pepper, oregano, limes, chopped cabbage, radish and fresh tostadas.
Hand-made meatball soup prepared with tender, slow cooked beef meatballs in a light and flavorful broth with chopped onions, celery, minced garlic, diced tomatoes, cilantro and a blend of spices. Considered true south of the border comfort food. Served with a side of chopped onions, cilantro and lime wedges.
Creamy red tomato and cilantro soup prepared with slow-cooked tomatoes, diced onions, cilantro and a blend of spices. Served with cheese and succulent pulled boneless chicken breast, topped with colorful fried tortilla strips, fresh chopped cilantro and a dab of sour cream.
Classic burrito with refried beans and rich melted Mexican cheeses. Served with pico de gallo, sour cream and guacamole
Burrito with signature slow-cooked chile verde pork, melted cheese, seasoned rice and refried beans. Served with pico de gallo, sour cream and guacamole, covered in chile verde sauce and melted cheese.
Burrito stuffed with a savory 7 oz. cheese-filled chili relleno, seasoned rice and refried beans. Comes topped with chili relleno sauce and cotija cheese and served with a side of pico de gallo, sour cream and guacamole.
Freshly sliced, fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with seasoned rice, black beans, pico de gallo and melted cheese. Vegetarian.
Burrito with signature slow-cooked chile Colorado beef, melted cheese, seasoned rice and refried beans. Comes covered with red chile Colorado sauce and melted cheese, served with a side of pico de gallo, sour cream and guacamole.
Rolled with melted cheese, seasoned rice, pico de gallo, and refried beans. Served with pico de gallo, sour cream, and guacamole.
Plus melted cheese, seasoned rice, pico de gallo and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
Fire-grilled chicken breast with freshly sliced fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with melted cheese, seasoned rice and refried beans.
Burrito packed with a full 10 oz. of tender and juicy, grass-fed certified angus beef carne asada steak, paired with roasted-tomato serrano sauce, seasoned rice, and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
Topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice.
Topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice.
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
Served taqueria-style with onions, cilantro and lime wedges. Served with seasoned rice.
Topped taqueria-style with pico de gallo, lettuce and lime wedges. Served with seasoned rice.
Chunks of pineapple and a savory chipotle-chile pineapple marinade, topped with onions and cilantro. Served with seasoned rice.
Served with seasoned rice.
Complemented by the spicy zest of crunchy jalapeno-lime coleslaw and chipotle sour cream. Served with seasoned rice. Spicy.
Served with mayonnaise, refried beans ,cheese, tomato, avocado and seasoned rice.
Topped with our signature relleno sauce, cotija cheese and sour cream. Served with seasoned rice.
Topped with choice of chicken, carnitas and steak. Served with seasoned rice.
Topped with sesame seeds. Served with seasoned rice.
A plate of tender slow-cooked beef, marinated in signature red chile Colorado sauce. Served with seasoned rice.
A plate of tender pork wedges, slow-roasted and marinated in signature green chile verde sauce. Served with seasoned rice.
Fajita-seasoned with sliced bell peppers and onions. Served up sizzling in a hot cast-iron fajita skillet, served with seasoned rice, pico de gallo, guacamole and sour cream.
Served with a side of sour cream, mango pico de gallo, guacamole and seasoned rice.
A large 10 oz. steak of marinated fire-grilled grass-fed certified angus beef carne asada cooked to perfection. Served with seasoned rice.
Served with seasoned rice and covered with melted cheese.
Served with seasoned rice and covered with melted cheese.
A large 10 oz steak of marinated and served with seasoned rice.
Skillet-seared shrimp topped with bold and spicy diablo sauce. Served with seasoned rice.
Served with seasoned rice.
Side of house seasoned Spanish rice.
Side of wedge-cut potato steak fries.
Side salad with lettuce, tomato, onion, cilantro and dressing.
A light custard cake with a smooth vanilla and caramel flavor, topped with caramel drizzle and a touch of whipped cream. Served by the slice.
Vanilla ice cream rolled in signature crispy corn flake and vanilla wafer batter and deep fried. Topped with whipped cream and a chocolate and caramel drizzle. Served in a fried cinnamon sugar tortilla bowl.
Freshly fried churros, rolled in cinnamon sugar and assembled around a scoop of vanilla ice cream.
2 Scoops of dulce de leche caramel ice cream placed on a bed of cinnamon sugar fried tortillas, topped with a warm cayenne pepper caramel sauce, whipped cream and Spanish peanuts.
Sauteed caramelized bananas rolled up in a cinnamon sugar flour tortilla and deep fried, then drizzled with a rich and savory walnut banana-rum sauce. Served topped with a perfectly complementary scoop of smooth vanilla ice cream.
Menu for Las Cascadas Mexican Cuisine & Cantina provided by Allmenus.com
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