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Two breaded crab cakes with cilantro, bell peppers, and apples served with a spicy Cajun mustard sauce.
Lightly floured & deep-fried golden brown with Cajun spices.
Pepper Jack cheese & Applewood bacon.
Lightly floured & seasoned, served with lemon wedges.
On half shell.
On half shell.
Gulf oysters topped with spinach, creamy hollandaise sauce, broiled golden brown and served with fresh lemon wedges.
Black mussels in a lemon, butter, and white wine sauce.
Little neck clams in a lemon, butter, and white wine sauce.
Romaine lettuce with avocado, tomatoes, pickled purple onions and served with citrus vinaigrette.
Grilled blackened salmon filet served over balsamic tossed romaine lettuce and finished with a Creole mustard sauce.
Cream-based clam soup with potatoes.
Tomato-based clam soup with potatoes.
A French-style tomato leek based soup with saffron and fennel. Featuring lobster, shrimp, crab, clams, white fish and mussels.
Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white fish served over linguini.
A well seasoned roux based sauce with tomatoes, trinity, shrimp, and crawfish, served with jasmine rice.
New England or Manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white fish.
A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white fish, clams and andouille sausage served with rice.
A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
A flavorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
Prawns in a garlic, olive oil, basil and brandy Spiced tomato sauce served over linguini.
Lobster in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
Chopped clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce served over linguini. Red sauce available, contains tomatoes.
Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with tomato cilantro salsa served over linguini.
Lightly breaded chicken breast topped with sauteed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with our homemade garlic aioli.
Tomato cream based sauce with trinity, shrimp, crab, lobster and clams. Served with jasmine rice.
Menu for The Boiler provided by Allmenus.com
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