Upper Crust Bakery

Eggs and cheddar cheese on a flaky butter croissant, English muffin, ciabatta bread or as a wrap.

Honey oat, English muffin or ciabatta with your choice of apricot preserves, raspberry preserves, or strawberry preserves.

Old-fashioned oats, dried cranberries, toasted almondsand a pinch of brown sugar.

It revolves with the seasons! Leafy greens, local nuts and fresh fruits are some of the ingredients you can expect.

It revolves with the seasons! Leafy greens, local nuts and fresh fruits are some of the ingredients you can expect.

Vietnamese style pork, crisped shallots, peanuts, red bell peppers, cabbage, fresh mint, basiland cilantro in lightly spiced chili lime dressing.

Field greens, fresh and sundried tomatoes, kalamata olive, capers, red onion, basil, croutons, chevre cheese and balsamic vinaigrette.

Romano, smoked provolone, chevreand sliced tomato, with garlic aioli on focaccia. Add turkey with extra charge.

Hot pastrami with melted swiss, our house made 1000 island dressing and sauerkraut served on toasted honey oat bread.

Light smokey southwester sauce, chicken, roasted green chili, tomato and lettuce on toasted honey oat bread.

Grilled peppers, mushrooms, zucchini, red onionand melted jack cheese, on toasted sundried tomato and olive bread, garlic aioli and fresh spinach. Add chicken with extra charge.

Albacore tuna salad in spiced Asian dressing, shredded cabbage, sliced tomato, water chestnuts, with a light sweet-sour sesame dressing.

Sweet-spicy chipotle chutney, turkey, red onion, dijon, mayo and lettuce on honey oat bread.