Char-broiled marinated chicken breast, with Cheddar and Monterey Jack cheese, served in a whole wheat tortilla, with sour cream, guacamole, pico de gallo and Caesar salad.

Char-broiled marinated chicken breast and fresh pico de gallo, tossed with Caesar dressing, rolled in a non-fat whole wheat tortilla. Served with crisp Caesar salad, tomatoes and Cotija Mexican cheese.

10 inches flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour creamand guacamole. Served with refried beans and rice.

Chunks of tender pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Chunks of beef cooked in a mild red chile sauce.

Flour tortilla filled with Mexican or cilantro rice, refried, black or rancho (cholesterol-free) beans and your choice of chicken, ground beef, picadillo, chile verde or chile Colorado, topped with burrito sauce and Cheddar cheese, garnished with lettuce, tomatoes, sour cream, and Cotija Mexican cheese.

10 inches flour tortilla stuffed with pork carnitas, Mexican rice and refried beans, topped with burrito sauce and a blend of Monterey Jack, Cheddar, Cotija Mexican cheese and green onions, served with pico de gallo and sour cream.

Our selection of white cheeses, melted and mixed with mild chiles, topped with green onions.

Crisp flour tortilla, topped with your choice of refried, black or rancho (cholesterol-free) beans, monterey jack, cheddar cheese, tomatoes and green onions, then garnished with sour cream and guacamole (rice added to your request).

Crisp flour tortilla, stuffed with cheddar and monterey jack cheese, green onions and tomatoes, served with sour cream and guacamole.

Flour tortilla stuffed with chicken and monterey jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Award-winning Ramos Nachos are topped with your choice of refried, black or rancho (cholesterol-free) beans, guacamole, sour cream, jalepenos, tomatoes, green onions and cheddar cheese.

Made fresh daily with tomatoes, cilantro, onions and lime.

Cream cheese-stuffed jalapeno peppers, dipped in spicy breading and fried until golden-crisp, served with a spicy sweet jalapeno jelly sauce for dipping.

Chimichanga, chalupa, burrito or chile relleno.

Enchilada, taco, tamale or tostada.

Enchilada and choice of enchilada, taco, tostada or tamale.

A delicious hearty Mexican soup made with meatballs and vegetables.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A flour tortilla filled with a chile relleno, Mexican or cilantro rice and refried, black or rancho (cholesterol-free) beans, topped with burrito sauce and monterey jack cheese, garnished with lettuce, tomatoes and Cotija Mexican cheese.

A grande flour tortilla stuffed with a medley of shrimp, scallopsand fish mildly seasoned and sauteed, then smothered with our salsa de Mazatlan, served with sour cream and guacamole.

A super burrito! A flour tortilla filled with Mexican or cilantro rice, refried, black or rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, picadillo or chile Colorado. Smothered with burrito sauce and cheddar cheese garnished with fresh lettuce, tomatoes, sour cream and Cotija Mexican cheese.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice, topped with Casa Ramos' own molcajete sauce, Cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de gallo, sour cream and a fried jalapeño pepper.

A grande flour tortilla filled with grilled onions, green peppers and your choice of seasoned char-broiled chicken or steak, topped with two salsas, crema, molcajete sauce, monterey jack cheese, guacamole and our special pico de gallo salsa. Served with rice and beans.

A grande 12" flour tortilla stuffed with pork carnitas, Mexican rice and refried beans, topped with burrito sauce and a blend of monterey jack, cheddar, Cotija Mexican cheese and green onions. Served with pico de gallo and sour cream.

One large burrito stuffed with cilantro rice, shrimp, mushrooms, onions, bell peppers, and carrots sautéed in a light jalapeño sauce. Served in three portions, each topped with cream sauce, and sprinkling of pico de gallo, served with Caesar salad and a cup of black bean soup.

One huge burrito with one half filled with chile Colorado and the other half filled with chile verde. A great duo! Each side is also stuffed with refried beans and Mexican rice. The chile verde portion is topped with monterey jack cheese, while the chile Colorado has cheddar. Served with green and white onions, grilled green peppers, pico de gallo and a side of fresh avocado.

A grande 10" soft flour tortilla stuffed with Mexican or cilantro rice, grilled onions and green peppers with your choice of steak, carnitas or chicken fajita meat and refried, black or rancho (cholesterol-free) beans, topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

This salad is the Ramos Family's personal favorite. Your fresh garden salad will be generously topped with your choice of steak or chicken, garnished with mushrooms, avocado, tomato and sliced eggs.

Crisp flour tortilla shell filled with Mexican rice, shredded lettuce, grilled fish or shrimp, pico de gallo, shredded cheese and our own house dressing and sour cream.

Charbroiled chicken strips and romaine lettuce tossed with a tangy Caesar dressing and topped with croutons and Cotija Mexican cheese, garnished with tomato wedges.

Our traditional taco salad is served with cheddar cheese melted over your choice of ground beef, chicken or picadillo (shredded beef and pork)and topped with lettuce, cheese and tomato and served with sour cream and guacamole. Northern style available.

This salad is the Ramos Family's personal favorite. Your fresh garden salad will be generously topped with shrimp, garnished with mushrooms, avocado, tomato and sliced eggs.

Crisp flour tortilla shell filled with Mexican rice, shredded lettuce, grilled fish, pico de gallo, shredded cheese and our own house dressing and sour cream.

Strips of tender meat marinated in Casa Ramos' special recipe, charbroiled and served sizzling hot over a bed of sauteed onions and mixed peppers.

Steak, chicken and shrimp.

Strips of tender meat marinated in Casa Ramos' special recipe, charbroiled and served sizzling hot over a bed of sauteed onions and mixed peppers.

Strips of tender meat marinated in Casa Ramos' special recipe, charbroiled and served sizzling hot over a bed of sauteed onions and mixed peppers.

Strips of tender meat marinated in Casa Ramos' special recipe, charbroiled and served sizzling hot over a bed of sauteed onions and mixed peppers.

Casa Ramos' fajitas made for two! You select your 2 favorite fajitas and we'll serve them sizzling hot right to your table, "Family style".

Chunks of pork simmered in a mild tomatillo sauce, green peppers, onions and spices.

Filet of skirt steak charbroiled and garnished with whole green onions, guacamole, sour cream and served with your choice of an enchilada, tamale or taco.

Filet of skirt steak char-broiled and garnished with whole green onions and guacamole.

Tender steak sliced into strips then sauteed with onions and tomatoes in a delightful blend of Mexican salsas.

Chunks of beef cooked in a mild red chile sauce.

Two corn tortillas stuffed with a medley of shrimp, scallopsand fish mildly seasoned and sauteed then smothered with our salsa de Mazatlan, garnished with sour cream.

3 corn tortillas with grilled fish, topped with cabbageand pico de gallo and our own house dressing.

Tender-grilled and lightly seasoned tilapia fillet with sauteed mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Shrimp or scallops sauteed with carrots, onions and green peppers, in a zesty blend of Mexican salsa.

Shrimp or scallops sauteed in a rich orange tomato sauce with mushrooms and onions, served over a bed of rice and topped with melted monterey jack cheese. Not served with beans.

Shrimp wrapped in bacon, with sauteed onions and green peppers, topped with melted monterey jack cheese and served fajita style with pico de gallo, sour cream and guacamole.

Sauteed shrimp, mushrooms and onions, cooked with a special diabla sauce.

Shrimp and mushrooms sauteed with onions in a delicious crema sauce, topped with Cotija Mexican cheese.

A medley of shrimp, scallopsand fish, sauteed and mildly seasoned, nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.

Made with chopped shrimp and lime juice, mixed with onions, tomatoes, jalapenos, cilantro, garlic, pepper and salt. Beans and rice not included.

Shrimp or scallops with sauteed mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Combination of shrimp, avocado, onion, cilantro and tomatoes, served in a shrimp tomato broth. Beans and rice not included.

3 corn tortilla tacos with your choice of carnitas, pastor, carne asada, grilled chicken or a combo served with Mexican rice, rancho (cholesterol-free) beans and a spicy salsa on the side. Substitute tortillas with lettuce cups.

Poblano chile stuffed with monterey jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and Cotija Mexican cheese.

Combine your borrego entree with an enchilada, taco or tamale.

3 corn tortillas dipped in our special salsa, grilled then stuffed with your choice of charbroiled steak or chicken, garnished with tomatoes, pico de gallo, Cotija Mexican cheese and guacamole.

Crisp flour tortillas filled with picadillo (shredded beef and pork), or chicken, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Char-broiled skirt steak and a mini Emperador burrito served with our creamy Mazatlan sauce with 4 camarones monterey, topped with our chipotle sauce, served with rice, beans, fresh guacamole and pico de gallo.

Marinated seasoned lamb shank braised slowly until tender, served with marinade sauce, pico de gallo, sliced avocado, rancho (cholesterol-free) beans and corn or flour tortillas.

Slowly roasted marinated Uruapan-style pork. Served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

Crisp corn tortillas filled with your choice of chicken or picadillo (shredded beef and pork), garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Tender pork carnitas lightly mixed with Barbeque sauce on a soft toasted bun. Served with lettuce, tomato and grilled onions.

One-third-pound beef burger patty loaded with pepper jack cheese, fried jalapenos, onion, tomato, lettuce and special Ramos chipotle mayo.

6 ounces boneless, skinless chicken breast charbroiled and served with lettuce, tomatoand onion. Add a little spice with jalapenos.

One-third-pound all beef burger charbroiled and topped with cheddar cheese, served with lettuce, tomato and onion.

Enchilada, taco, tostada or tamale (choose one).

Enchilada, taco, tostada or tamale (choose two).

Chimichanga, chalupa, or burrito (choose one).

Spinach sauteed with mushroomsand pico de gallo rolled into 2 corn tortillas, smothered with our suiza sauce and topped with monterey jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

Two handmade tamales filled with seasoned spinach and Cotija Mexican cheese, topped with spinach cream sauce and served with cilantro rice, rancho (cholesterol free) beans and pico de gallo.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cilantro riceand black or rancho (cholesterol-free) beans, topped with vegi-sauce and garnished with lettuce, pico de gallo and Cotija Mexican cheese.

Steamed carrots, mushrooms, broccoliand zucchini rolled in flour tortillas, topped with our vegi-sauce, garnished with monterey jack cheese, served with cilantro rice, rancho (cholesterol-free) beans and sour cream.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cilantro riceand black or rancho (cholesterol-free) beans, topped with vegi-sauce and garnished with lettuce, pico de gallo and Cotija Mexican cheese.

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas, topped with our vegi-sauce, garnished with Monterey Jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

Two handmade tamales filled with seasoned spinach and Cotija Mexican cheese, topped with spinach cream sauce and served with cilantro rice, rancho (cholesterol free) beans and pico de gallo.