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Basque Norte
Potato omelet. This Spanish favorite is made with lightly seasoned red potatoes & mediterranean olives.
Olives? & Spanish potato salad.
Stuffed? mushrooms, roasted with feta, Parmesan & red peppers.
Braised pork shanks, two 4 oz. shanks, fall-off-the-bone tender, with Mediterranean potato salad.
Pharaoh quail, seasoned & fried, with Mediterranean potato salad.
Skewered beef, grilled 6 oz. USDA angus, with Mediterranean potato salad.
Four large shrimp, open-flame grilled.
Four large shrimp, beer battered & deep fried.
Fried squid rings & tentacles.
Small lamb chops, three 1/4" thick chops, open-flame grilled and with Mediterranean potato salad.
tomato garlic soup with French bread.
Romaine, spinach, tomatoes, kalamata olives feta cheese, garbanzos & red bell peppers.
Romaine, tomatoes & garbanzos.
Dinner size.
Battered & deep fried.
Deep fried.
Battered & deep fried.
Fall-off-the-bone tender.
Premium? pork, 100% natural, fall-of-the-bone tender.
14 oz.
22 oz.
8 oz.
Boneless. 14 oz.
16 oz.
8 oz.
Two 6 oz. kabobs-cooked medium.
1/3 lb. six large shrimp.
10 oz. Open-flame charbroiled.
Seasoned, breaded & fried.
Sauteed with lemon, white wine & capers.
Lamb loin chops 16 oz. USDA choice California lamb charbroiled & seasoned w/ salt, pepper, & garlic-butter.
Slow-cooked in the oven, charbroiled & lightly brushed with BBQ sauce, tender & juicy.
Spinach/ricotta cheese, steamed al dente bella sun lucci artichoke and sun-dried tomato marinara sauce.
Battered and deep-fried.
Two 6 oz. pharaoh quail - lightly floured, lightly seasoned & deep-fried.
Cheese and spinach - deep fried.
Relish, French bread & butter, soup, house salad, spaghettini, basque-style red beans with spicy Italian sausage, green beans, potatoes, & complimentary ice cream.
Minimum charge for children 12 & under.
Menu for Basque Norte provided by Allmenus.com
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