- California
- Chico
- Basque Norte
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Basque Norte
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- 3355 Esplanade, Chico, CA 95973
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No cuisines specified
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Grubhub.com
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Basque Norte
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We make ordering easy.
- Menu
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Tapas?
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Lengua a La Vinagreta $3.95
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Tortilla De Patatas $3.95
Potato omelet. This Spanish favorite is made with lightly seasoned red potatoes & mediterranean olives.
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Entremeses $3.95
Olives? & Spanish potato salad.
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Campiones Llenos $5.95
Stuffed? mushrooms, roasted with feta, Parmesan & red peppers.
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Codillos De Cerdo $6.95
Braised pork shanks, two 4 oz. shanks, fall-off-the-bone tender, with Mediterranean potato salad.
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Cordoniz $7.95
Pharaoh quail, seasoned & fried, with Mediterranean potato salad.
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Pincho De Carne $7.95
Skewered beef, grilled 6 oz. USDA angus, with Mediterranean potato salad.
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Gambas a La Plancha $8.95
Four large shrimp, open-flame grilled.
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Gambas Rebosadas $8.95
Four large shrimp, beer battered & deep fried.
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Calamares a La Romana $8.95
Fried squid rings & tentacles.
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Chuletitas De Cordero $9.95
Small lamb chops, three 1/4" thick chops, open-flame grilled and with Mediterranean potato salad.
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Other Appetizers?
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Sopa De Ajo $4.95
tomato garlic soup with French bread.
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Mediterranean Salad $6.95
Romaine, spinach, tomatoes, kalamata olives feta cheese, garbanzos & red bell peppers.
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Small Dinner Salad $4.95
Romaine, tomatoes & garbanzos.
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French Fries $3.00
Dinner size.
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Jalapeño & Onion Strips $3.00
Battered & deep fried.
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Breaded Mushrooms $5.95
Deep fried.
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Chicken Strips $5.95
Battered & deep fried.
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BBQ Pork Back Ribs $8.90
Fall-off-the-bone tender.
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French Bread & Butter $2.00
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Shrimp Cocktail $11.95
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Take-Out?
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BBQ Baby Back Ribs $11.95+
Premium? pork, 100% natural, fall-of-the-bone tender.
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Large Shrimp $11.95+
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Sides?
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Basque Style Red Potatoes $2.95+
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Mediterranean Potato Salad $3.95+
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Spaghettini with Ajioli Sauce $3.95+
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Green Beans with Dill & Onions $3.95+
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Tomato Garlic Soup $3.95+
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Spicy Red Bean Seasoned with Pork Sausage $3.95+
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French Bread From Tin Roof Bakery $2.00+
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Butter Chips $0.25
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Steaks? DinnerLightly marinated in basque norte marinade.
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New York $27.95
14 oz.
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Porterhouse $30.95
22 oz.
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Petite N.Y. $23.95
8 oz.
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Rib- Eye $28.95
Boneless. 14 oz.
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T-Bone $27.95
16 oz.
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Filet Mignon $28.95
8 oz.
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Steak Kabobs $21.95
Two 6 oz. kabobs-cooked medium.
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Seafood? Dinner
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Shrimp $24.95
1/3 lb. six large shrimp.
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Alaskan Halibut-Steak $27.95
10 oz. Open-flame charbroiled.
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Calamari Steak Filets $21.95
Seasoned, breaded & fried.
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Fowl? Dinner
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Breast of Chicken Marinated & Charbroiled $19.95
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Grilled Chicken Breast with 3 Large Shrimp $25.95
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Chicken Picatta $20.95
Sauteed with lemon, white wine & capers.
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Lamb $28.95
Lamb loin chops 16 oz. USDA choice California lamb charbroiled & seasoned w/ salt, pepper, & garlic-butter.
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BBQ Baby-Back Ribs $21.95+
Slow-cooked in the oven, charbroiled & lightly brushed with BBQ sauce, tender & juicy.
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Ravioli $19.95
Spinach/ricotta cheese, steamed al dente bella sun lucci artichoke and sun-dried tomato marinara sauce.
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Chicken Strips $17.95
Battered and deep-fried.
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Brace of Quail $23.95
Two 6 oz. pharaoh quail - lightly floured, lightly seasoned & deep-fried.
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Children's? DinnerComplete dinner including ice-cream - under 12 years.
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Chicken Strips & Fries Kid's $9.95
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Steak Kabob & Fries Kid's $13.95
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6 Ravioli Kid's $8.95
Cheese and spinach - deep fried.
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Set-Up Kid's $13.95
Relish, French bread & butter, soup, house salad, spaghettini, basque-style red beans with spicy Italian sausage, green beans, potatoes, & complimentary ice cream.
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Macaroni & Cheese Kid's $8.95
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Child's Set-up $6.50
Minimum charge for children 12 & under.
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Menu for Basque Norte provided by Allmenus.com
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