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Sierra Nevada Pub and Taproom
Sweet and spicy seasoned breaded chicken wings
Torpedo hot sauce seasoned breaded chicken wings.
House made half pound pretzel, Torpedo cheddar beer cheese
Assortment of grilled local and house made sausages. This week's housemade sausages are Elk Kellerwurst, Kombucha pineapple jerk and Wild & Hazy Kielbasa
Wild Little Thing poached shrimp, carrot daikon, red bell pepper, cilantro, mint, thai basil, sriracha gastrique, spicy peanut sauce, sunamono. Substitute tofu for a vegan spring roll.
Three street tacos of Pale Ale battered cod, estate kohlrabi slaw, guajillo crema, cotija, cilantro and house brined escabeche. Served with tortilla chips and salsa
A basket of our house Fries. Hand cut, flash fermented and double fried to leave them extra crispy outside and perfectly soft inside.
Mixed greens, garlic spiced almonds, gorgonzola, cherry tomatoes, watermelon radish, malted balsamic vinaigrette
Baby braising greens, caramelized onion vinaigrette, local garlic almonds, cucumber, carrots, watermelon radishes, red onion, quinoa, feta cheese.
Chopped romaine hearts, classic Caesar dressing, Parmigiano Reggiano, house made croutons.
Enjoy a pan-loaf of house made Sourdough.
House ground Niman Ranch brisket, cheddar cheese, lettuce, tomato, red onion, magic sauce, on malted shallot ciabatta. Served with Fries, Pale Ale Potato salad or Greek Bowtie salad
Kellerweis brined chicken breast, crispy pancetta, roasted shallot aioli, arugula, Havarti, Calabrian vinaigrette, malted Shallot ciabatta Served with Fries, Pale Ale Potato salad or Greek Bowtie salad.
10-day house-cured and roasted peppered brisket, barrel-aged sauerkraut, Swiss cheese, 1000 island, 19-year sourdough. Served with fries or pale ale potato salad.
Green lentil-pecan burger, Calabrian vinaigrette, lettuce, tomato, red onion, dill pickle, malted Shallot ciabatta, Served with Fries, Pale Ale Potato salad or Greek Bowtie salad.
Local Almond wood smoked brisket, burnt ends onion jam, gorgonzola, arugula, herb balsamic aioli on 19 year sourdough
Pizza sauce, oregano, fromage, mozzarella and Parmigiano Reggiano.
Salami, pepperoni, mushrooms, arrabiatta, mozzarella, herbs
Porter BBQ sauce, cheddar and mozzarella cheese, dry-rubbed chicken, red onion, bacon, pepperoncini, garlic herb drizzle.
Our 1/4 lb. burger on malted shallot ciabatta.
Our 1/4 lb. burger on malted shallot ciabatta.
your choice of marinara sauce or butter and parmesan.
Melted white cheddar cheese on sourdough bread.
Menu for Sierra Nevada Pub and Taproom provided by Allmenus.com
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