All burritos are served with tatter tots, 2 eggs, pepper Jack cheese.

Overflowing 2 slices of bread are 2 eggs, ham or bacon, and pepper Jack cheese.

2 eggs, bacon or ham, hash browns, and toast.

Choose 3 ingredients.

Smothered in delicious country gravy we top chicken fried steak with 2 eggs, and 1 of our ranch hands favorites.

Cinnamon bread dipped in our cinnamon egg mixture, and sprinkled with a streuse topping. Yum. is what we say.

Served with our whipped honey butter.

Warm grilled chicken and fresh bacon make this a mush have. We add olives, tomatoes, garbanzo, kidney beans, Parmesan cheese, and peppercinies for a little spice.

We pile up fresh leaf lettuce and once again add a handful of dried sweet cranberries. Next, we add bacon and slivered seasoned almonds. On top of it all, we drizzle our hoisen sauce, sprinkles feta cheese, lay down some mandarin oranges, and add our freshly grilled chicken. This salad is very low in fat, and it's so good it make some of us want to dance.

This appetite satisfying salad has grilled chicken, apples, raisins, blue cheese crumbles, sweetened walnuts, and is served with our champagne vinaigrette dressing. There's little guilt eating this delicious salad.

5 oz of savory beef.

We heap on 1 of our big beer-battered onion rings and melt cheddar cheese over tender smoked bacon to make your taste buds scream. Yehaw.

Mushrooms, savory bacon, and melted swiss cheese.

Melted cheddar, jalapenos, and bacon are waiting to wake up your taste buds. This 1 is spicey.

Whewie. This 1 good. We top this burger with bacon, and melty blue cheese for a smokey taste sensational.

Mmmm. Onions grilled sweet and tender mixed with CJ's A1 concaction. Our ranch hands request this burger over, and over. Contains small bits of mushrooms.

Yep, that's right. The rich smooth taste of peanut butter melted and poured on top of bacon, and beef. If you love peanut butter you'll want to try this 1.

Good for you, and sensational.

We use rice oil in our fryer, no transfats, and no saturated fats. The healthiest product we can serve you, and still be fried.

We soak' em overnight in Ike's homemade brine, throw em into our beast of a smoker, and finish it off in the oven for pulled pork worthy if the deep south. Top with Grandma's slaw and beer-battered onion ring for a flavor that will make your mouth scream for more.

Delicious smoked pulled pork, Grandma's slaw, crispy beer-battered onion ring, and our homemade bbq sauce wrapped up in a flour tortilla.

1/3 lb. beef patty, beer-battered onion ring, and melted cheddar cheese. Topped off with smoked pulled pork. Ye haws accepted.

Marinated in Ike's homemade bbq sauce, thrown into our smoker and sliced thin. Ike's recommends topping this with pepper Jack cheese.

1 of CJ's a favorite items. This chicken is moist and delicious. Add our coleslaw for a sandwich so big our ranch hands delight in wrestling it down.

Mmmm. Hot grilled chicken, fresh bacon, tomatoes, lettuce, and creamy buttermilk ranch dressing makes this 1 tasty wrap.

Oooh-wee. We make our roast beef right here at CJ's. Served up hot and ready to dip in our cheddar roll. Grilled onions and your choice of cheese at no extra charge. Amigo.

Ike's even making our Pastrami now. Served on a cheddar roll and your choice of cheese. We serve it with grilled onions, lettuce, tomato, crisp dill pickles, mayo, and mustard.

Of Course. Ike's smokes the best turkey in town. Add some bacon and our cheddar roll to make this the best turkey club.