Italian sausage, beef, risotto, parmesan, bread crumbs, marinara, pesto, mozzarella and fromage Blanc.

Hot. Shredded pork, Asian barbeque sauce, ghost pepper cheese, fresh cilantro and pineapple salsa.

Two mesquite-smoked brisket sliders with pickle, fried onion ring and jalapeno served with fried green beans.

Hot. Baby portabella mushrooms stuffed with crab, Fresno peppers, cream cheese and spices, tempura battered and topped with sweet tamari reduction and spicy sriracha aioli.

Vegetarian. Spinach, cream cheese, onion, garlic, parmesan cheese served with flatbread.

Vegetarian. Marsala shitake mushrooms, herbed goat cheese, fresh herbs, parmesan, asiago.

Ahi tuna, avocado, cucumber, sambal tamari, marinated jalapeno, unagi sauce, sushi rice topped with seaweed salad.

Chef's pick of 2 cheeses, cured meats, fresh fruit, deviled eggs, olives, nuts, housemade sesame crackers.

Black angus 1/2 lb, pt Reyes blue cheese, sriracha aioli, pickles, greens, onion, tomato on a brioche bun.

Vegetarian. Veggie patty, smoked cheddar, garlic aioli, avocado, greens, tomatoes, pickles, onions on a brioche bun.

Black angus 1/2 lb., bacon, smoked cheddar, housemade bbq sauce, garlic aioli, pickles, tomato, onion, greens.

Black angus 1/2 lb., housemade bourbon bacon jam, beer cheese, sauteed mushrooms, pickles, tomato, onion, greens.

Hot. Black angus 1-2 lb., candied bacon, ghost pepper cheese, guacamole, chipotle aioli, pickles, tomatoes, onions, greens on a brioche bun.

Hand cut USDA choice beef. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.

Hand cut USDA choice beef. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.

American Kobe beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.

American Kobe beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.

Hot. T-bone grilled with a habanero garlic pepper seasoning in an iron skillet served with pancetta and cheese mashed potatoes.

100% elk 1/2 lb, brie cheese, mushrooms, chipotle aioli, greens, onion, tomato, bacon brioche bun and pickles.

With smoked mozzarella, fresh tomato sauce, caramelized onion, toasted fennel and grilled Fresno peppers.

Hot. Fresh duck confit, spicy thai peanut sauce, onion, garlic, topped with a citrus vegetable slaw.

Fresh squash, red bell peppers, tomatoes, zucchini, mushrooms, red onion, asparagus pesto, creme fraiche, mozzarella, parmesan and fresh herbs.

Hot. Jalapeno, goat cheese, mozzarella, thyme, braised greens and garlic sauce.

Garlic sauce, mascarpone, arugula, mozzarella.

Peppered bacon sausage, red bell pepper pesto, fromage Blanc, ash baked onion, mozzarella.

Romaine, kale, mint, house made croutons, parmesan, Caesar dressing.

Vegetarian. Candied pecans, figs, seasonal greens, green onions, croutons.

Gluten free. Blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction.

Housemade crab cakes, fresh buffalo mozzarella, local tomatoes, basil, balsamic reduction and pesto.

Fresh filet of tuna, seared with sesame seeds, Asian slaw, avocado, sriracha ailoi, unagi sauce with tangle of greens.

Vegetarian.

Vegetarian.

With pancetta and jalapenos.

Vegetarian. Mushrooms, artichokes, spinach, seasonal pesto, squash, onion, bell pepper, garlic, parmesan and pine nuts.

Pancetta, garlic, onion, celery, peas, and parmesan tossed With penne pasta.

Hot, gluten free. Red curry, snow peas, cilantro, coconut milk, bell peppers and ginger over rice noodles. * *Dairy Free

Roasted seasonal vegetables, Israeli couscous, tamari glaze and julienned pickled ginger.

Fresh hand battered cod with Guinness beer batter, served with fries, malt vinegar and housemade tartar.

Gluten free. Roasted Yukon gold potatoes and seasonal vegetables.

Tasso ham, roasted carrots, onions, celery, peasand potatoes, topped With puff pastry.