The Lab Bar And Grill

Shells with our 5 cheese blend, smoked pulled pork, garlic topped with Parmesan, green onion and bread crumbs.

Fresh chicken wings, breaded, baked and fried. Choice of our house-made sauces.

Shredded chipotle chicken with sauteed peppers, onions, black beans and cheese blend. Served with lime sour cream.

Crispy tots covered with black beans, cheese blend, diced tomato, red onion, smoked pulled pork drizzled with our lime sour cream.

Italian meatballs covered with our in house marinara sauce, provolone cheese, on a garlic butter bun.

Black sesame crusted poke cubes served on crispy wontons, drizzled with our house citrus wasabi aioli and house poke sauce.

Crispy tots with melted mozzarella, Parmesan and parsley.

Served with our house marinara sauce.

Crispy golden brown tots with melted mozzarella. Garnished with parsley.

Chopped romaine, house-made Caesar dressing, Parmesan and croutons. Add deep fried chicken and pan seared chicken for additional charge.

Mixed greens tossed with balsamic vinaigrette, tomato, shredded carrots, red onion and bleu cheese crumbles.

Grilled house smoked pork tossed with spring greens, dried cranberries, bleu cheese, seasonal fruit, roasted walnuts and house red wine vinaigrette.

Caesar salad topped with sliced fried chicken breast and our homemade dressing.

Our take on a traditional chopped salad with a refreshing blend of diced tomatoes, red bell peppers, marinated garbanzo beans, avocado, red onion, cucumber, bacon and feta cheese tossed in house made red wine vinaigrette.

Pan seared or fried chicken, Parmesan, romaine, thick bacon, avocado, Caesar dressing and wrapped in a flour tortilla. Served with house salad.

Authentic house-made falafel with cucumber, pickles, lettuce, tomato and our tarter sauce. Wrapped in a flour tortilla and house salad. Vegan.

Topped with pico de gallo, caramelized onion sour cream and cilantro.

Thinly sliced turkey, tomatoes, avocado, bacon and hearts of romaine spread with garlic aioli, on a grilled Tin Roof sourdough, and served with a side of basil and red wine vinaigrette pasta salad.

Grilled pastrami layered with sauerkraut, Swiss cheese and 1000 island dressing, served on Tin Roof marble rye with a side of basil and red wine vinaigrette pasta salad.

Tater tots topped with melted mozzarella and herbs served with house made roasted jalapeno lime ranch. Add bacon or cheese for an additional charge.

Grass fed Chico state beef, topped with lettuce, tomato, pickle and onion on a tin roof challah bun with fries.

100% all natural chicken breast dipped in buttermilk and fried with our specialty breading. Topped with pickles, onions, lettuce, tomatoes and served on a Tin Roof challah bun.

Crispy pork tenderloin, julienne carrots, thin sliced jalapenos, cilantro, drizzled with sweet soy aioli served on a toasted French roll with fries.

Braised chuck roast with caramelized onions, provolone cheese on a French roll with au jus and fries.

Tin roof sourdough bread loaded with cheddar cheese with fries.

Grilled pastrami, layered with Swiss cheese and 1000 island dressing. Served on tin roof marble rye, with fries.

Thinly sliced turkey, tomatoes, avocado, bacon and hearts romaine with garlic aioli. Served on grilled tin roof sourdough, with a side of fries.

Topped with shredded cabbage, pico de gallo, cilantro and a lime sour cream. Choice of tortilla, add-ons for an additional charge.

Black sesame dusted poke cubes on flour tortilla, avocado Asian slaw, poke sauce and carrots with house citrus wasabi sauce.

Tin roof sourdough bread loaded with cheddar cheese topped with our famous bacon jam. Add fries for an additional charge.

Impossible patty, lettuce, tomato, pickle and onion with fries on a sesame bun.

Beyond patty, lettuce, tomato, pickle and onion with fries, on a sesame bun.

Veggie patty, lettuce, tomato, pickle and onion on sesame bun with fries.

Sauteed chipotle portobello mushroom, topped with shredded cabbage, red onion, pepitas and cilantro on flour or corn.

Topped with shredded lettuce, diced tomatoes, red onion and cilantro drizzled with our house vegan sauce.

Homemade hummus with pita bread. Add fresh cut vegetables for an additional charge.

Tin roof sourdough lettuce, diced tomato, red onion and cilantro, drizzled with house vegan sauce.

100% plant based burgers, GMO free, gluten free, vegan, cholesterol free, organic with tomato, lettuce, onion and pickles.

Topped with shredded lettuces, diced tomatoes, diced red onion and cilantro.

100% organic, grass fed, local beef from the Chico State farm. Comes with pickles, onion, lettuce, tomato, served on a Tin Roof challah bun. Fries included.

100% all natural chicken breast, dipped in buttermilk and fried with our specialty breading, topped with pickles, onions, lettuce, tomatoes, served on a Tin Roof challah bun. Fries included.

Ahi tuna with Napa cabbage, tomato, red onion and jalapeno lime ranch served on a Tin Roof challah bun. Fries included.

Tin Roof sourdough bread with cheddar cheese and mozzarella topped with our famous bacon jam.

Tin Roof sourdough bread with cheddar cheese and mozzarella.

Crispy pork tenderloin, julienne carrots, thin sliced jalapenos, cilantro, drizzled with sweet soy aioli served on a toasted French roll from Tin Roof.

Grilled pastrami layered with sauerkraut, Swiss cheese and 1000 Island dressing served on Tin Roof marble rye, with a side of basil red wine vinaigrette pasta.

Thin sliced turkey, tomatoes, avocado, bacon and hearts of romaine, with garlic aioli on grilled Tin Roof sourdough.

Served with fries.

Served with fries.

Served with fries.

Mini round cheesecakes made in chico.