Comes with cheddar beer cheese and stone ground mustard.

Pita chips and French onion dip.

Thai mango, spicy garlic, porter Barbeque.

Housemade corn tortilla chips, braised pork, pico de gallo, smoked cheddar fondue and cilantro-lime creme fraiche with pickled vegetables.

Chipotle ketchup and honey mustard.

Sesame soy marinated ahi, avocado and wasabi slaw.

Smoked salmon, cream cheese, dill, chives, and capers, served with pita chips.

Tomato-apple compote, pickled red onion, herbed goat cheese spread, fresh arugula, pita chips, and honey drizzle.

Add garlic Parmesan for an extra charge.

Add garlic Parmesan for an extra charge.

Field greens, arugula, cranberries, cherry tomatoes, blue cheese crumbles and raspberry vinaigrette.

Butter lettuce, bacon, avocado, cherry tomatoes, louis dressing.

Crispy pancetta, croutons, blue cheese vinaigrette.

Shaved cucumber, carrot, kalamata olives, roasted peppers, cherry tomatoes, crumbled feta, herb-balsamic vinaigrette.

Shredded ice burg, cherry tomatoes, black olivesand louis dressing.

Field greens, arugula, sliced fuji apple, toasted pecans, crumbled goat cheese, and champagne vinaigrette.

House smoked turkey breast, Black Forest ham, crispy bacon, black olives, hard-boiled egg, blue cheese dressing, and blue cheese crumbles.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Baby spinach, crispy bacon, croutons, herb balsamic vinaigrette, and blue cheese crumbles.

Field greens, croutons.

King crab, caramelized tomato, swiss on toasted sour dough.

Smoked cheddar, swiss, pepper jack on sour dough and spicy tomato dipping sauce.

Thinly sliced prime rib, pepper jack, crispy onion strings and creamy horseradish on toasted sour dough.

Third-pound burger, pepper jack cheese, bacon, crispy onion strings, lettuce, tomato, and porter BBQ sauce on a brioche bun.

Third-pound burger, cheddar cheese, avocado, lettuce, tomato, and garlic aioli on a brioche bun.

Third-pound burger, red onion bacon jam, blue cheese crumbles, lettuce, tomato, and mayonnaise, on a brioche bun.

Vegetarian burger patty, pepper jack cheese, serrano aioli, lettuce, and tomato, served on a brioche bun.

Portobello mushroom, roasted red peppers, caramelized red onions, marinated tomato, mozzarellaand pesto on brioche.

Jalapeno cream cheese, sriracha slaw on brioche.

Turkey, bacon, smoked cheddar, avocado, tomato, tapenadeand ice burg tossed in green goddess dressing with deviled egg spread on steak roll.

Citrus braised pork, black forest ham, swiss, pickleand garlic-Dijon aioli on steak roll.

Pepper jack, bacon, crispy onion strings on brioche.

Avocado and wasabi slaw on brioche.

Barbeque pulled pork, black forest ham, bacon, smoked cheddar, pickle, cole slaw, crispy onion strings on brioche.

Thinly sliced brisket, pepper jack cheese, and crispy onion strings, on a toasted steak roll, served with a side of au jus and creamy horseradish.

House smoked turkey breast, Black Forest ham, crispy bacon, pepper jack cheese, serrano aioli, lettuce, and tomato, served on a ciabatta roll.

Roasted chicken breast, mozzarella, pickled red onions, caramelized tomatoes, arugula, and pesto on a steak roll.

Citrus braised pork, Black Forest ham, Swiss, sliced pickle, and garlic aioli on a steak roll.

Thinly sliced Roma tomato, basil oil, mozzarella, balsamic reduction drizzle.

Roasted jalapeno-black bean puree, chorizo, corn salsa, avocado, queso fresco.

Lime-chili oil, pico de gallo, queso fresco, creme fraiche.

Sun-dried tomato-kalamata tapenade, feta, fresh basil pesto.

Blackened shrimpandouille sausage, roasted peppers and creole tomato sauce.

Crispy bacon, prosciutto, arugula, mozzarella, Parmesan, and roasted garlic cream sauce.

Roasted chicken breast, Black Forest ham, mozzarella, and pesto.

Vanilla bean ice cream.

Vanilla or chocolate.

Creme anglaise and caramel.

Caramel and chocolate.

Fresh made linguine, roasted peppers, caramelized onions, sliced portobello mushrooms, and coconut curry sauce. Add grilled chicken, shrimp, or flat iron steak for an extra charge.

Freshly made linguine, chorizo, andouille sausage, shrimp, chicken, and creole tomato sauce.

Mashed potatoes, corn salsa, jalapeno citrus beurre blanc.

Coconut rice and pineapple chutney.

Roasted fingerling potatoes, sauteed green beans and garlic drawn butter.

Sesame soba noodles, cucumber-carrot salad and asian vinaigrette

Horseradish mashed potatoes, sauteed green beans.