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House dip made with white cheddar and brown ale, served chilled with warm, hand-made soft pretzel sticks.
Green beans marinated in dill vinaigrette, on a bed of fresh spinach with red bell pepper. Light, but delicious.
Champagne vinaigrette (made with Drakes 1500), tossed spinach, topped with blue cheese crumbles, toasted almonds, red peppers and fresh pear slices.
Grilled Bratwurst sautéed with house-made sauerkraut, served with a spicy mustard and crostini.
Sliced Polish sausage smothered in our house-made curry ketchup served with crostini. A German pub favorite!
Grilled Polish Dog in a warm pretzel roll topped with onion and sauerkraut, served with a roasted garlic aioli. served with a side of german potato salad or red cabbage.
Grilled Bratwurst in a warm pretzel roll topped with onion and sauerkraut, served with a roasted garlic aioli. served with a side of german potato salad or red cabbage
Our twist on the classic reuben thick slices of hot pastrami, smothered in beer cheese and sauerkraut on grilled pumpernickel bread. served with a side of german potato salad or red cabbage
Oven roasted turkey, smoked gouda, fresh tomato and arugula with avocado mayonnaise. hot or cold served with a side of german potato salad or red cabbage
White cheddar and bavarian emmentaler with bacon, tomato, grilled onions, and garlic aioli. served with a side of german potato salad or red cabbage
Black forest ham and rich swiss cheese with sauteed mushrooms and dill aioli. served with a side of german potato salad or red cabbage
A selection of fine cheeses and cured meats, served with rosemary crackers. Perfect for 2.
Hearty grilled portabella mushroom with a savory olive tapenade, vegan pepper jack cheese, and spinach.
Simple, light, Bavarian-style pudding topped with a seasonal fruit puree and handmade whipped cream.