• California
  • Chico
  • Leon Contemporary California Bistro

Leon Contemporary California Bistro

(530) 899-1105
  • 817 Main St, Chico, CA 95928
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  • $$$$$
(530) 899-1105
  • Dinner
  • Starters
    Gluten-free bread available, add $1
    • Soups $8

      Gluten free.

    • Dungeness Crab Cakes $16

      With avocado cream and Mango coulis. Gluten free.

    • Wild Mushroom Fonduta $15

      With crostini . Gluten free

    • Portobello Mushroom Fritters $12

      Herb vinaigrette, aioli

    • Wild Calamari $12

      Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free

    • Wild Mushroom Crostini $11

      Herbed goat cheese, crostini and balsamic syrup

    • House Salad $7

      Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.

    • Caesar Salad $8

      Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.

    • Paleo Sweet Potato Chips $5

    • Kennebec Fries $5

    • Sweet Fries $5

      Gluten free

    • Side Veggies $5

  • Entrees
    Gluten-free bread available, add $1
    • Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu $30

      Yukon or yam mash,beans,demi-glace. Gluten free.

    • Wild King Salmon Wellington $28

      Wild mushroom duxelle, sauce Jerusalem, veggies

    • Wild Alaskan Halibut $30

      Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.

    • Turri Farms 8oz Filet Mignon $35

      Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.

    • Turri Farms Grilled 10oz Hanger Steak $28

      Yukon mash, peppercorn demi-glace. Gluten free.

    • Berkshire Pork Porterhouse $30

      14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies

    • Seasonal Vegetable Sampler $24

      Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.

    • Turri Farms Grass-Fed 16 oz Rib Eye $30

      Yukon mash, veggies, demi-glace. Gluten free

    • Wookey Ranch Rack of Lamb $42

      Yukonor yam mash, blackberry demi-glace. Gluten free.

    • Wild Calamari Steak, Abalone-style $25

      Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.

    • Mary's Free Range Parmesan Chicken Breast, $24

      Yukon or yam mash, Hollandaise, veggies. Gluten free

    • Bison Burger $18

      Pickled onions, roasted peppers,feta, choice of side. Gluten free

    • Bison Flank Steak $30

      Yukon or yam mash, demi-glace, veggies. Gluten free

    • Organic Penne $22

      Artichoke hearts, sundried tomatoes, lemon fonduta sauce

    • Organic Penne with Chicken $25

    • Chico Burger $18

      Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side

    • Fresh Organic Vegetables $5

    • Sweet Potato Fries $5

  • Desserts
    • Dessert Sampler Plate $12

    • Fruit Napoleon $8

    • Sorbet & Gelato Sampler $10

    • Chocolate Torte $8

    • Blackberry Nectarine Mascarpone Crepes $8

    • Bread Pudding, Creme Chantilly $8

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