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Bidwell Perk
Sparkling lemonade infused with lavender, garnished with sprigs of lavender.
Sparkling lemonade infused with lavender garnished with sprigs of lavender.
Sparkling lemonade infused with watermelon and topped off with watermelon cubes.
Sparkling lemonade infused with watermelon and topped off with watermelon cubes.
Sparkling lemonade with mojito mix and blueberry and garnished with fresh mint.
Sparkling lemonade with mojito mix and blueberry and garnished with fresh mint.
Sparkling lemonade infused with ruby red grapefruit and refreshed with slices of cucumber.
Sparkling lemonade infused with ruby red grapefruit and refreshed with slices of cucumber.
Blended citron green tea with strawberry puree.
Blended black tea with peach puree.
Blended black tea with wild berry puree.
Blended citron green tea with lemonade and a splash of lemon.
Decaf.
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Medium blend.
Medium blend.
Dark blend.
Dark blend.
Light blend.
Honey oat french, topped with granola and powdered sugar. Served with 100% pure maple syrup.
Served with a cup of fruit
Served with a cup of fruit
Served with a cup of fruit
Served with a cup of fruit
Croissant, brie, jam and a cup of fruit
Your choice of original or tropical granola with yogurt, milk or soy.
Cup or bowl of seasonal fruit.
Offered in three flavors: five berry, nut and seeds and apple walnut. Served with water of milk.
Honey oat toast with butter and homemade jam.
Toasted bagel served with butter, homemade jam or cream cheese.
All seed bagel, served open face with olive oil, cream cheese, tomato, chives, chives, salt and pepper.
Sun-dried tomato mini quiche. Served with a side of fruit.
Toasted bagel with scrambled egg, chives, Canadian bacon and cheddar cheese.
Toasted bagel with scrambled egg, chives and cheddar cheese.
Toasted bagel with cream cheese, scrambled egg, chives,tomato and organic field greens.
Organic greens, quinoa mozzarella, red onion, tomato, pepperoncini and kalamata olives (balsamic vinaigrette)
Mixed green, chicken, cucumber, carrot, green onion and peanuts (thai vinaigrette)
Romaine, crumbled blue cheese, apples, almonds and cranberries (balsamic vinaigrette)
Organic greens, cabbage, chicken, mandarins, Asian noodles and sesame seeds (Asian sesame dressing)
Romain, chicken, cranberries, grated Parmesan and housemade croutons (caesar dressing)
Turkey, smoked ham, cheddar, tomato and red onion with Sierra Nevada pale ale mustard. Served with a side of organic greens.
Mozzarella, tomato and red onion with pesto. Served with a side of organic greens.
Smoked ham and cheddar with Sierra Nevada pale ale mustard. Served with a side of organic greens.
Turkey, Havarti and apple with dill aioli. Served with a side of organic greens.
Egg and cheddar cheese.
Egg, ham and cheddar cheese.
Egg, artichoke hearts, cream cheese and pesto.
Egg, tomato, organic greens and cream cheese
Drizzle of olive oil, cream cheese, tomato, green onion, salt and pepper.
Romaine, fresh mozzarella, tomato, red onion and croutons. Served with balsamic vinaigrette.
Romaine, crumbled blue cheese, sliced apple, cranberries and almonds. Served with balsamic vinaigrette.
Organic field greens and cabbage, topped with chicken, mandarins, Asian noodles and sesame seeds. Served with Asian sesame dressing.
Romaine topped with chicken, cranberries, grated Parmesan and garlic croutons. Served with creamy Caesar dressing.
Homemade chicken salad on a fresh baked croissant. Served with a side of organic field greens with your choice of dressing.
Tomato, fresh mozzarella, red onion, organic greens and dill aioli. Served with a side of organic field greens with your choice of dressing.
Blend of cheeses with Ortega chilies. Served with a side of organic field greens with your choice of dressing.
Blend of cheeses with artichokes. Served with a side of organic field greens with your choice of dressing.
Organic greens layered with quinoa, mozzarella, red onion, tomato, pepperoncini and kalamata olives served with balsamic vinaigrette.
Filled with morsefarms marmalade and roasted pine nuts.
Baguette topped with tomato, Parmesan and pesto drizzle.
Lucero balsamic layered with tomato, mozzarella with pesto drizzle.
Cucumber, brie and dill aioli with a drizzle of balsamic vinaigrette.
Turkey, red onion, Havarti and spicy mustard with a drizzle of balsamic vinaigrette.
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Oatmeal, coconut and cream.
Menu for Bidwell Perk provided by Allmenus.com
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