Create your own experience. Choose 3 from the following; curried goat, ox tail, jerked, brown stewedand curried chicken.

Juicy chicken marinated with seasonings from Jamaica, jerked in an authentic jerk pan.

Marinated chicken stewed in a savory onion sweet pepper tomato sauce.

Yellow curry and chicken slow-cooked in scallion, sweet peppers and garlic.

Tender goat pieces slowly cooked in yellow curry sauce.

Steamed fish in a buttery sauce topped with onions, tomatoes, sweet peppersand garlic.

Fried fish garnished with onions sweet peppers, carrots and hot peppers.

(Jamaica's national dish) imported ackee fruit sauteed with salted cod fish, onions, sweet peppersand tomatoes.

Fish browned and stewed down in tomatoes, sweet peppers and hot peppers.

Skillfully browned beef stewed down into creamy gravy with lima beans.

Pumpkin, Irish potatoes, carrots, turnips, beans, coconut milkand cho cho stewed to perfection.

Savory tofu tossed with pasta, vegetables and sauce.

Curry and tofu mixed with a medley of vegetables in coconut milk.

Tofu browned and stewed with onions, sweet peppers, tomatoesand garlic.

Create your own chicken pasta. Choose from jerk chicken, curried chicken or brown stewed chicken.

(Served with sipho's island fries). Vegetable patty served with tomato, lettuce and avocado.

Spicy shredded jerk chicken with rice and vegetables rolled into a wrap.

Salmon fillet served with lettuce, tomato and avocado.

Ital stew peas with vegetables rolled into a wrap.

(Served with Sipho's island fries). Signature jerk chicken shredded and served with lettuce, tomato, and avocado.

Crispy lettuce, tomatoes, cucumbers, onion, redand green bell peppers and carrots.

Our house salad topped with juicy shredded jerk chicken.

Our house salad topped with a shredded salmon filet.

A pint sized version of our original.

Tender boneless chicken pieces seasoned and fried with special spices.

Steamed greens with onions, salt and hot peppers.

Whole wheat flour kneaded and boiled (2).

Freshly cut and seasoned.

Brown rice and kidney beans boiled and steamed in coconut milk with onions, scallion and other spices.

White basmati rice.

Flour and cornmeal sweetened and deep fried (2).

Fried plantain slices (5).

Imported hibiscus, ginger and brown sugar juice.

Refreshing homemade lemonade with a ginger twist.