Baked artichoke hearts, spinach, mixed cheeses, and herbs served with toasted focaccia bread and celery.
Sliced, baked meatballs, garlic Parmesan, marinara, fresh basil, on focaccia squares.
Baked focaccia bread ring, filled with bacon and mozzarella, and topped with pesto.
Focaccia bread, roasted garlic, herbs, Parmesan, and mozzarella cheese, all warmed in our brick oven.
Fig jam, creamy marscarpone cheese, prosciutto, Roma tomato, basil, onion, and olive oil.
Garlic prawns with diced tomato, basil, onions, dill, capers, and our garlic Parmesan spread.
Romaine lettuce, focaccia croutons, shredded Parmesan with our famous Caesar dressing. Comes with focaccia bread.
Our traditional Caesar salad topped with oven-roasted chicken.
Sun-dried tomatoes on top of our traditional Caesar salad.
Our traditional Caesar topped with prosciutto ham, sun-dried tomatoes, capers, and thin slices of red onion.
Romaine lettuce, artichoke hearts, Roma tomato, carrot, purple cabbage and focaccia croutons. Come with focaccia bread.
Rainbow rotini pasta, broccoli, black olives, artichoke hearts and red onion mixed with a blend of sour cream and Italian dressing.
Tomato garlic Parmesan soup with garden salad: Romaine lettuce, croutons, cabbage, carrot, artichoke hearts and Roma tomatoes. Comes with focaccia bread.
Tomato garlic Parmesan soup with our traditional Caesar salad: Romaine lettuce, croutons, Caesar dressing and focaccia bread.
Pastrami, sauerkraut, melted Swiss and Thousand Island dressing.
Thinly sliced pastrami with our house mustard.
6 ounces of New York pastrami.
Oven-roasted turkey breast, black forest ham, bacon, avocado, lettuce, tomato, mayonnaise, and house mustard.
Artichoke hearts, mushrooms, green zucchini, mozzarella, tomato, red onion, lettuce, pesto aioli, and garlic Parmesan spread.
Hickory smoked turkey breast, avocado, tomato, lettuce, and mayonnaise.
Smoked turkey breast, creamy spicy spread, melted mozzarella, red onion, lettuce, and tomato.
Hickory smoked turkey breast, pesto aioli, pepperoni, melted mozzarella, red onion, black olive, spinach, and tomato.
Bacon, lettuce, tomato, avocado, and mayonnaise.
Avocado, sprouts, cucumber, tomato, lettuce, mozzarella, mayonnaise, and house mustard.
Roasted chicken breast, bacon, melted mozzarella, lettuce, tomato, and ranch dressing.
Roasted chicken breast, pesto Alfredo sauce, tomato, lettuce and ranch dressing.
Roasted chicken breast, marinara, melted mozzarella, and creamy Parmesan spread.
Roasted chicken breast, Thai peanut sauce, tomato, melted mozzarella, lettuce and creamy spicy spread.
Roasted chicken breast, green chilies, Moroccan sauce, melted mozzarella, lettuce, tomato, and ranch dressing.
Roasted chicken breast, spicy BBQ sauce, bacon, melted mozzarella, lettuce, tomato, and mayonnaise.
A combination of house marinara, mozzarella, Parmesan cheese, and fresh basil.
Marinara sauce and a blend of feta, mozzarella, and Parmesan cheese.
Spinach, black olive, feta cheese, and diced Roma tomatoes.
Freshly roasted garlic spread, spinach, mushroom, and diced Roma tomatoes.
Artichoke hearts, spinach, mushroom, black olive, red onion, and diced Roma tomatoes.
Marinara sauce, Italian fennel sausage, bell peppers, mozzarella, Parmesan cheese and onion.
Our original BBQ sauce, roasted chicken, bacon, red onion, and diced Roma tomato.
Thai peanut sauce, roasted chicken breast, red onion and carrot, and diced Roma tomatoes.
Pesto Alfredo sauce, roasted chicken breast, and diced Roma tomatoes.
Creamy garlic sauce, roasted chicken breast, artichoke hearts and diced Roma tomatoes.
Classic pepperoni, mushrooms, mozzarella and Parmesan cheeses with marinara sauce.
Pepperoni, marinara suace, mozzarella and Parmesan cheeses on our original crust.
Marinara sauce and shredded mozzarella cheese on focaccia bread.
Melted mozzarella on toasted focaccia bread.
Rainbow rotini pasta with choice of marinara, pesto Alfredo sauce, or butter with grated Parmesan cheese.
Sour cream fudge cake infused with xingu black lager and topped with semi-sweet chocolate ganache.
Fresh lemon and ginger cheesecake on a ginger snap crust topped with fresh lemon curd.
Gluten-free. Topped with walnuts and handmade caramel.
Flavor inspired by time of year.
House speciality
Tender chicken breast with our house-made Moroccan sauce served over a small bed of spinach with steamed veggies, bread wedges, potatoes or rice.
A generous portion of penne pasta, sharp cheddar, Swiss Parmesan cheese and cream cheese, shiitake mushrooms and bacon (if you'd like-no extra cost) served with cheesy garlic bread.
Broadway Heights version of Mom's pot pie filled with chicken, carrots, onions, green beans and other fresh garden goodies enclosed with our house-made focaccia crust.
Wild caught salmon combined with onions, celery and bell peppers then topped with Panko bread crumbs and baked until crispy brown. Served with rice, steamed veggies, bread wedges and a side of lemon-dill sauce.
Traditional Italian recipe with a lightly breaded chicken breast, baked with marinara, mozzarella and Parmesan cheeses served over penne pasta with cheesy garlic bread.
Tender chicken breast with our lemon rosemary marinade served on a small bed of spinach with steamed veggies, bread wedges and potatoes or rice.
Wild caught oven baked salmon filet in a creamy garlic sauce topped with seasoned bread crumbs. Served with rice, steamed veggies and fennel bread wedges.