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hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche
citrus chevre, toasted pistachios and warm pancetta dressing
garlic croutons, fresh lemon dressing and shaved parmesan
spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette
pickled lemon cucumbers and black pepper-grit croutons
black-eyed pea salad, queso fresco, double garlic aioli and fried parsley
cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing
grilled vegetable ratatouille, romesco and ricotta salata cheese
orzo al"olio, braised lacinato kale and fig tapenade
basque-style white beans and chorizo, tomato provencal and grilled napa cabbage
old bay onion rings, sauteed spinach, green peppercorn dijonaisse
panzanella bread salad with buffalo mozzarella and basil pistou
roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce