Starters
- Soups Bowl $8.00
- Soups Cup $4.00
- Dungeness Crab Cakes $16.00
  
  Served with avocado cream and nectarine coulis
- Crab Fonduta $12.00
  
  Herbed mascarpone cheese, with sundried tomatoes, fried onions and fresh. Dungeness crab. Served with house-made crostini, $20erb vinaigrette
- Mushroom Fonduta: Five-Cheese $12.00
  
  Fonduta sauce, mixed wild mushrooms and toasted crumbs served with house-made crostini
- Chicken Tinga $15.00
  
  Spanish-style braised chicken, served on top of a sweet potato-apple-caramelized-onion pancake
- Wild Calamari $12.00
  
  Lightly-fried with cornmeal and spices, lemon/caper sauce, topped with parmesan
- Wild Mushroom Crostini $11.00
  
  Herbed goat cheese, crostini and balsamic syrup
- Regular House Salad $8.00
  
  Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette
- Large House Salad $12.00
  
  Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette
- Regular Caesar Salad $9.00
  
  Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional
- Large Caesar Salad $13.00
  
  Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional
- Paleo Sweet Potato Chips $5.00

Entrees
- Grass-Fed American Rack of Elk $45.00
  
  Yukon, yam mash, blackberry demi-glace
- Wild Fish of the Day $30.00
  
  Artichoke-encrusted, white beans, veggies, thai green aioli
- Lamb Shank $35.00
  
  Served with creamy polenta and veggies
- Turri Farms 16 oz Ribeye Steak $35.00
  
  Yukon mash, veggies, wild mushroom-butter
- Surf & Turf 5 oz Hanger Steak $35.00
  
  Surf & turf 5 oz hanger steak/wild fish of the day yukon/yam mash, beans, with demi-glace on steak and béarnaise sauce on fish
- Turri Farms Grilled 10 oz Hanger Steak $30.00
  
  Yukon mash, peppercorn demi-glace
- Wild Fish of the Day $30.00
  
  Artichoke-encrusted, with yam mash, white beans, veggies & thai green aioli
- Salmon Wellington $30.00
  
  Wild alaskan salmon wrapped in a puff pastry, stuffed with organic mushroom duxelle and served with veggies
- Berkshire Pork Porter $30.00
  
  12 oz., w/ gruyere, onions, basil, apple, yukon, yam mash, balsamic cream
- Seasonal Vegetable Sampler $24.00
  
  Root veggies, lentils, beans, polenta & the rest from the farm
- Wild Calamari Steak, Abalone-Style $26.00
  
  Lemon-caper wild mushroom sauce, veggies, yam mash
- Mary's Free Range Parmesan Chicken Breast $24.00
  
  Yukon, yam mash, hollandaise, veggies
- Bison Burger $18.00
  
  ½ lb Locally-raised, grass-fed bison, pickled onions, roasted peppers, feta, choice of side
- Chico Burger $18.00
  
  1/2 lb. locally-raised kobe/wagyu beef, bacon onion marmalade, cowgirl fried egg, stuffed with jalapeno queso fresco, choice of side
- Leon Burger $14.00
  
  1/2 lb. kobe/wagyu beef, cheddar cheese ring, choice of side

Side Orders

Any substitutions to menu will be charged an additional $2.00. Gluten-free bread available, add $1.00
- Fresh Organic Vegetables $5.00
- Yukon Fries or Sweet Potato Fries $5.00
- Bacon Onion Marmalade $5.00

Childrens Menu - Starters
- Soups Cup $4.00
- Calamari $6.00
  
  Lightly-fried with cornmeal and spices, lemon/caper sauce?half portion
- House Salad Small $5.00
  
  Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette

Childrens Menu - Entrees

All entrees on regular menu?half-price for child's portion
- Macaroni and Cheese $8.00
  
  Our house made-to- order, with five cheeses, toasted buttered bread crumbs, fruit garnish
- Organic Chicken Tenders $8.00
  
  House made-to-order, fruit garnish
- Leon Burger $8.00
  
  1/3 pound kobe/wagyu beef, cheddar cheese ring
- Cheese or Chicken Enchiladas $8.00

Childrens Menu - Sides
- Fresh Organic Vegetables $4.00
- Yukon Fries $4.00
- Sweet Potato Fries $4.00
- Onion Rings $7.00

Desserts
- Dessert Sampler Plate $12.00
- Chocolate Torte $8.00
- Paleo Mousse $8.00
- Crisp w/ Vanilla Ice Cream $8.00
- Sorbet /Gelato Sampler $10.00
- Bread Pudding, Creme Chantilly $10.00
- Ice Cream Sundae $8.00
  
  Served w/ chocolate, caramel or strawberry sauce, topped with whipped cream, nuts and a cherry

Beverages
- Milk $2.00
- Juices $2.00
  
  Orange, apple, sparkling apple, cranberry, tomato, lemonade (organic)
- Sodas $2.00
- Coke $2.00
- Diet Coke $2.00
- Sprite $2.00
- Root Beer $2.00
- Fanta Orange $2.00
- Mr. Pibb $2.00

Menu for Leon Bistro provided by Allmenus.com

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