Grayatip Thai

Minced chicken cooked w/lime juice, fish sauce, onions & mint leaves w/a touch of rice powder, served w/fresh lettuce

Calamari sauteed w/onions, mint leaves, lemon grass w/a spicy lime dressing

Sliced, charbroiled beef mixed w/lime juice, fish sauce, mint leaves & onion w/a touch of ginger/rice powder, served over fresh greens

Silver noodles mixed w/shrimp & minced pork, dried mushrooms and onion in a spicy lime dressing

Prawns, calamari, scallops cooked w/onions, mint leaves and lemon grass, served over fresh greens w/a spicy lime dressing

Cooked pork, chicken and shrimp mixed w/Thai herbs, served over fresh greens w/a spicy sauce

Tender sliced pork sauteed with Chinese eggplant and sweet basil in a light soybean sauce

Choice of beef or pork sauteed with green beans in a spicy chili paste

Sliced pork sauteed with silver noodles, black mushrooms, egg and onions

Sliced pork sauteed with fresh ginger, dried black mushrooms, onions and Thai herbs

Sliced beef sauteed with fresh garlic and white pepper, then deep fried until golden brown

Sliced beef and Chinese eggplant sauteed with curry paste, coconut milk and sweet basil

Marinated with Thai herbs and spices served with a homeade cucumber chili sauce

Beef, chicken or pork sauteed Thai style in oyster sauce with straw mushrooms and broccoli in a Thai gravy sauce

Sauteed with garlic, fresh chilis, onions and red bell peppers.

Sliced pork marinatedwith garlic, Thai herbs and white pepper, then deep fried until golden brown. Served with a cucumber and chili sauce.

Sauteed with garlic, fresh chilis, onions and red bell peppers

Spicy and sour soup served with fresh salmon, mushrooms, tomatoes, lemon grass and Thai herbs with a touch of lime

Spicy and soup served served with fresh prawns, mushrooms, tomatoes, lemon grass and a touch of lime

An exotic soup of Thailand cooked with sliced chicken breast, mushrooms, galanga (Thai ginger), lemon grass and a touch of lime

Soicy and sour soup cooked with combination of seafood, including prawns, scallops, calamari, salmon and mushrooms, tomatoes, lemon grass and Thai herbs with a touch of lime

Assorted fresh vegetables sauteed in a light mushroom sauce

Vegetarian style red curry, same as #28 without the meat

Chinese eggplant, steamed then sauteed in a light oyster sauce with sweet basil, chili & garlic

Silver noodles with tofu, mushrooms, baby corn and onions sauteed in a light mushroom sauce

Assorted vegetables in a coconut milk soup with lemon grass, galanga (Thai ginger), and Thai chili

Steamed spinach sauteed in a light soy bean sauce with fresh garlic

Thai style rice noodles with assorted fresh vegetables topped with a peanut curry sauce

Assorted steamed fresh vegetables topped with peanut curry sauce

Steamed broccoli sauteed with fresh garlic in a light mushroom sauce

Cooked with panang curry paste, basil, lime leaves and coconut milk. Served with fresh broccoli, carrots and green beans.

Cooked with panang curry paste, basil, lime leaves and coconut milk. Sereved with fresh broccoli, carrots and even green beans.

Cooked with panang curry paste, basil, lime leaves and cocnut milk. Served with fresh broccoli, carrots and green beans.

Cooked with panang curry paste, basil, lime leaves and coconut milk. Served with fresh broccoli, carrots and green beans.

The mildest of all Thai curries made with chicken, beef, pork or vegetables

Red chili and Thai spices make this spicier than yellow curry. Cooked with coconut milk, sweet basil, chicken, beef, pork, or vegetables.

Green chilis comprise this Hot chili. Cooked with coconut milk, sweet basil, bamboo shoots and Chinese eggplant with chicken, beef, pork or vegetables.

Fried rice stick noodles cooked with a special Thai red sweet & spicy sauce, prawns, tofu, egg, bean sprouts, and topped with ground peanuts

Silver noodles cooked with a special Thai red sauce, prawns, tofu, egg, bean sprouts, and topped with ground peanuts

Choose egg or rice noodles with assorted vegetables sauteed with garlic and lime soybean sauce.

Choice of beef, chicken or pork

Thai style fried rice with prawns and vegetables

Thai style fried rice with a combination of seafood, onions, tomato and egg

Thai style fried rice with assorted vegetables and an egg

Chopped white meat chicken sauteed with sweet basil, fresh chili garlic sauce and assorted bell peppers

Charbroiled chicken marinated with Thai herbs and served with a homemade special sweet chili sauce

Sliced chicken sauteed with fresh ginger, dried mushrooms and onions

Sliced chicken sauteed with crisp chilis, cashew nuts, onions and pineapple

Sliced chicken sauteed with baby corn, straw mushrooms and yellow and green onions

Sliced chicken sauteed with peanut curry sauce served over fresh spinach

Boneless roasted duck served over a bed of fresh spinach with a special homemade sauce

Sliced, roasted duck sauteed with tomatoes, onions, pineapple, sweet basil and a fresh chili-garlic sauce

Sliced chicken sauteed with silver noodles, black mushrooms, egg and onions

Tender white meat chicken sauteed with green beans in a spicy chili paste with Thai herbs

Prawns sauteed with Chinese eggplant in a spicy soy sauce with sweet basil and topped with egg

Prawns sauteed with silver noodles, black mushrooms, baby corn, napa cabbage, onions and egg

Sauteed prawns topped with a cream of coconut red curry paste, served with steamed broccoli

A combination of prawns, calamari, scallops and fresh fish sauteed with fresh garlic, hot peppers, sweet basil and fresh vegetables

Sauteed with coconut milk, hot peppers, baby corn and sweet basil

Sauteed in a spicy soy sauce with fresh garlic, chilis, bell peppers, onions and sweet basil

Prawns sauteed with silver noodles, onions, ginger and napa cabbage and Thai spices

Prawns sauteed with baby corn, straw mushrooms, tomato and green onions in a special Thai sauce

Calamari sauteed with bamboo shoots in a spicy chili sauce with sweet basil

A filet of fresh salmon, deep fried and topped with our own special red curry and cream of coconut sauce, garnished with steamed fresh vegetables

Prawns, ground pork, cabbage & bean thread noodles wrapped in a rice paper crepe, deep fried & served w/a homemade Thai sauce

Vegetable spring rolls, also deep fried

Chicken breast meat marinated w/fresh Thai herbs & spices skewered and barbecued. Served w/peanut curry & cucumber sauce

An appetizer which you make yourself. Includes dried shrimp, onions, fresh lime wedges, ginger, toasted coconut, jalapeno & special Thai sauce which you wrap in fresh spinach

Prawns marinated in garlic & thai herbs, then wrapped in bacon and deep fried in a rice paper crepe. Served w/sweet & sour sauce.

Chicken wings deep fried until golden brown, then sauteed w/fresh chili & garlic sauce w/crispy sweet basil

Deep fried tofu served w/tamarind sauce & ground peanuts

Combination of spring rolls, shrimp in a blanket, deep fried tofu, satay sauce

Grilled, easy to peel prawns, served with basil, lettuce and the chef's sauce

Fresh vegetables, mint, fresh rice noodles and shrimp wrapped in a rice paper served with homemade Vietnamese sauce

Our special homemade red curry cooked with a seafood combination of prawns, calamari, scallops and catfish (can also be made with yellow or green curry)

Chunks of salmon sauteed with Chinese eggplant, green beans, red and green bell peppers, Thai chilis and onions in our chef's special homemade curry sauce