Grilled jumbo shrimps sautéed with herbs and then grilled for essence, tossed with emulsified lemon garlic sauce served with a grilled sliced baguette.
Layered sliced tomatoes and fresh buffalo mozzarella with drizzled balsamic glazed reduction.
Italian bread topped with butter, fresh garlic, grated cheese, and fresh spices.
Vine ripe tomato, fresh buffalo mozzarella cheese with a hint of pesto oil for essence. Topped over a grilled sliced baguette.
Lightly breaded calamari and deep-fried with marinara sauce and Parmesan peppercorn sauce.
Mozzarella cheese served with marinara sauce.
Hearty noodles and sautéed carrots, celery, and onion with tender chicken and fresh parsley.
Italian style shell pasta, cooked in a light tomato broth with a mixture of herbs, Parmesan cheese, red wine, oregano, chick pea beans, potatoes, zucchini, carrots, onion, and spinach.
Roasted garlic tomato, basil oil,crème fraiche
Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Baby mix greens, onion, tomato, carrots, cucumber, croutons with your choice of dressing.
Romaine lettuce, cucumbers, tomatoes, garbanzo beans, artichoke, pepperoncini, calamata olives, and red onions topped with feta cheese in a white balsamic vinaigrette or Italian dressing.
Grilled chicken breast with crispy Romaine lettuce, black olives, fresh mozzarella cheese, bruschetta, with balsamic cream dressing.
Grilled jumbo shrimp on mixed salad, cabbage, carrots, bell peppers, tomatoes, cucumbers, red onions, with shredded cheddar cheese over chipotle garlic lime vinaigrette.
Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.
Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.
Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.
Chicken or Turkey breast with avocado, bacon, tomatoes, crumbled blue cheese, hard-boiled eggs, mixed greens, sliced black olives with your choice of dressing.
All natural chicken with Romaine, jicama, sliced almonds, sesame seeds, wonton strips, mandarin orange, with sesame ginger dressing.
Layered pasta with meat sauce, mozzarella, ricotta, Parmesan, and Romano cheese, with marinara sauce.
Tossed Roma tomato, fresh garlic, basil, olive oil with marinara sauce on capellini pasta.
Traditional meat sauce over spaghetti with meatballs and Italian sausage.
Fried Parmesan breaded chicken breast with marinara sauce, mozzarella cheese served with spaghetti.
Tube shaped pasta sautéed with spicy and flavorful marinara sauce.
Ground top sirloin with sliced fresh mushroom, chopped bell peppers, tomatoes, fresh basil and Parmesan cheese with pesto sauce.
Portabello mushroom-filled ravioli with smoked cream and sundried tomato sauce.
Grilled 12 oz. New York steak with roasted garlic rosemary.
Grilled 14 oz. ribeye steak with horseradish.
Grilled filet mignon with béarnaise sauce and grilled asparagus.
Grilled petite 5 oz. filet mignon with your choice of style.
Grilled chicken breast tossed with fettuccini alfredo sauce.
Chicken and shrimp with penne pasta in a Parmesan cream sauce with pancetta, bacon, and roasted red bell pepper baked with seasoned bread crumb.
Scampi pasta, sautéed with bell peppers, roasted garlic, and onion, over linguine.
Roasted chicken breast stuffed with Italian cheese, sun-dried tomato, spinach, topped with mushroom and creamy marsala sauce. Served with your choice of side.
Sauteed penne pasta with grilled chicken breast, roasted garlic, sun-dried tomato, basil, and roasted shallots in Parmesan cream sauce.
Chicken breast, fried with vegetable in teriyaki sauce. Served with steam rice.
Fried with vegetables in Mongolian sauce and Asian noodle.
Fried with vegetables in Mongolian sauce and Asian noodle.
Sauteed chicken breast, roasted red and yellow peppers, tomato confit, pearl onions, sweet garlic, capers, and olives.
Scampi pasta, sautéed with bell peppers, roasted garlic, and onion, over linguine.
Sauteed shrimp, scallops, tossed with cream fettuccine Alfredo sauce.
Shrimp, scallops, calamari, salmon sautéed in white wine, garlic and zesty tomato cream sauce.
Shrimp, bell pepper, onion, mushroom, black olives in a bold arrabiatta sauce over your choice of pasta.
Grilled, chopped salmon, baby spinach, tomatoes, red bell peppers, potatoes, capers, pickled red onions, two poached eggs, dill hollandaise, toast.
Grilled Atlantic salmon with avocado scampi sauce served with mixed vegetables with Parmesan garlic mashed potatoes.
Chicken wings served with Celery and Carrot sticks with ranch or blue cheese
Grilled Jumbo Shrimp in a spicy buffalo sauce served with Celery and Carrot stick with your choice of ranch or blue cheese
Tortilla chips topped with chicken, cheese, salsa, guacamole, and sliced jalapenos
Tortilla chips topped with beef, cheese, tomato, guacamole, sour cream and sliced jalapeños
New York steak cubes, mozzarella, cherry tomato on a skewer served with peppercorn cream dipping sauce
Served with sour cream, guacamole, and salsa
Served with sour cream, guacamole, and salsa