Bombay to Beijing

Two pieces of Indian famous triangular shaped pastries filled with vegetables.

Two pieces of Indian famous triangular shaped pastries filled with meat. (Temporarily Unavailable)

Shredded onions mixed together in a batter and fried in the shape of a ball. Indian alternative to french fries.

A plate consisting of samosas and pakodas.

Creamy mix of chicken and corn.

Spice and sour perfectly blended together.

Half chicken. Tender chicken with bone marinated in yogurt, mild and roasted in tandoor (clay oven).

Six pieces of boneless chicken breast marinated in spices and herbs then roasted in tandoor.

Five pieces of meat marinated in yogurt with spices and roasted in tandoor.

Finely diced lamb molten onto a skewer and roasted in tandoor.

Ten pieces. Shrimp marinated with spices, fresh herbs and roasted in tandoor.

Two pieces of chicken tandoori, two pieces of chicken tikka, two pieces of lamb tikka and one piece of seekh kabaab.

Authentic Indian biryani.

Moderately mild flavored cooked in karahi made cast iron.

Hot curry cooked with potato and onion sauce.

Traditional masala curry.

Dark meat leg and thigh.

Breast and wing.

Boneless strips of chicken.

Twelve pieces.

Special bread baked in a clay oven.

Special bread topped with garlic and baked in clay oven.