Soft thick Indian crepes topped with mixed vegetables.

Dosa made with cream of wheat and topped with nuts and spicy potatoes.

A thin Indian with thin layer of egg served with kheema.

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney.

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney.

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney.

Crispy crepe wedges stuffed with vegetables and nuts. Served with sambar and chutney.

A thin Indian crepe with thin layer of egg. Served with sambar or kheema curry and chutney.

Tender chicken breast, cooked in coconut curry.

Ground mutton spiced with masalas and potato.

Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut.

White fish or pomfret marinated in spices and fried to a golden brown.

Meat cooked in spicy tribal sauce. Served with white rice.

Meat cooked in spicy tribal sauce. Served with white rice.

Mutton stewed in a spicy curry. The taste of a million roasted spices.

Lamb or chicken cooked in a thin, spicy sauce.

White fish or pomfret marinated in spices and fried to a golden brown.

Sauteed boiled egg in a tomato, onion and ginger curry.

Four piece in traditional Masala sauce.

Peppered chicken, lamb.

Small fried balls soaked in a sweet syrup with a touch of saffron.

Sweetened shreds of carrot.

Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk.

Indian's contribution to ice cream lovers.

Our signature dessert, saffron flavored yogurt with pistachios.

Indian kulfi ice cream with glass noodles, basil seeds, and rose syrup.

Madras coffee.

Dark meat marinated and fire roasted in the clay oven.

White meat marinated and fire roasted in the clay oven.

White meat marinated and fire roasted in the clay oven.

Light and dark meat chicken, and tender white fish fire roasted in the clay oven.

Ground lean meat marinated in house special spices and cooked in tandoor. Served with one plain naan.

Boneless white fish marinated and fire roasted in the clay oven.

Jumbo prawns marinated and fire roasted in the clay oven.

Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer.

Ground lean meat marinated in house special spices and cooked in tandoor. Served with 1 plain naan.

Spiced ground chicken, and mixed vegetables stuffed inside a crispy tortilla shell.

Spiced ground lamb, and mixed vegetables stuffed inside a crispy tortilla shell.

Delicately spiced chicken, battered and fried to a golden brown.

Delicately spiced paneer, battered and fried to a golden brown.

Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown.

Cubes of paneer spiced with green chillies, spring onion, and garlic.

Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell.

A selection of our favorite vegetable fritters.

Spiced with Indian herbs and garnished with a wedge of fresh lemon.

Spiced with Indian herbs and garnished with a wedge of fresh lemon.

Indian spiced wings.

Spiced and crispy fried baby corn.

Fluffy bread cooked on the wall of the clay oven.

Minced garlic tops the naan before it gets cooked, garnished with chives.

Stuffed with diced tandoori chicken.

A paratha stuffed with spiced potatoes, cauliflower, or paneer.

Whole wheat flat bread.

Fluffy bread cooked on the wall of the clay oven.

Stuffed with ground lamb.

The dough is folded over many times to make layers. Then cooked on the griddle.

Layered bread with diced onions.

2 pieces fried wheat puffs.

Multigrain pancake baked on griddle with onions and chilies.

Savory flat rice with chilies, potatoes, and onions.

Sour kokum fruit drink.

Made with sego, potatoes, and peanuts.

Made with sego, potatoes, and peanuts.

Savory creme of wheat with cashews, coconut, and cilantro.

Spicy mixed vegetables served with toasted buns.

Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev.

Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney.

Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi puri is topped with yogurt as well.

Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices.

Light, airy and savory lentil cake. Friday and Saturday.

Puffed bread served with spicy chick peas.

A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions, and chutney.

Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney, served with a spicy wafer.

Spicy potato patties served with warm buns.

Diced potatoes tossed with cucumber, coriander, garbanzo beans and lemon.

Marinated in mild spices, yogurt, and herbs.

A rich, spicy curry made from garlic and methi. Fenugreek.

Tangy sauce from Goa with potatoes and tomatoes.

A creamy sauce flavored with saffron, nuts, and raisins.

Flavorful tomato and ginger sauce. Served with white rice.

Ginger, fennel, garlic, herbs and spices from the north. Served with white rice.

Velvety spinach sauce.

Punjabi style spices and roasted in an iron wok.

Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.

From the south, with tangy tamarind and cooked with coconut.

Aged basmati rice, steamed with very mild flavor.

Basmati rice fried with butter, peas, carrots, cashews, and saffron.

Chicken, tomatoes, onions cooked together with rice.

Chicken, tomatoes, onions cooked together with rice.

Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts.

Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts.

A meal in itself, vegetables, onions, tomatoes cooked together with rice.

Cooked with onions, tomatoes, and rice.

Cooked with onions, tomatoes, and rice.

Cooked with onions, tomatoes, and rice.

Pickled and spiced mango pieces.

Spicy crackers flavored with exotic spices.

Famous homemade yogurt sauce.

Spicy crackers flavored with exotic spices.

Pickle. Carrots and onions pickled and spiced.

Famous homemade yogurt sauce.

Creamed lentils cooked with spices. Vegetarian.

Garbanzo beans cooked with fresh ginger and spices. Vegetarian .

Vegetable balls served in a creamy sauce flavored with saffron and nuts. Vegetarian.

Okra cooked in a traditional Indian style. Vegetarian.

Green peas cooked with Indian cheese in a mild sauce. Vegetarian.

Green peas cooked slowly with Indian cheese in a mild sauce. Vegetarian.

Vegetables cooked in spicy curry with roasted spices. Vegetarian.

Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Vegetarian.

Potatoes and cauliflower cooked in Indian spices. Vegetarian.

Vegetable balls served in a creamy sauce flavored with saffron, raisins and nuts. Vegetarian.

Charbroiled eggplant cooked with tomatoes and onions. Vegetarian.

Charbroiled eggplant cooked with tomatoes and onions. Vegetarian.

Mushrooms cooked in a traditional Indian style. Vegetarian.

Mushrooms cooked in a traditional Indian style. Served with white rice. Vegetarian.