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The Noypitz Bar and Grill
A scrumptious feast of crispy pata, fried chicken, lumpia shanghai, calamares, pansit bihon and grilled eggplant.
Combination of seafood and meat,grilled squid,grilled boneless bangus,pork bbq,chicken bbq,eggplant salad with salted egg,good for 4-6 people
Crispy pata,chicharon bulaklak,lechon sa kawali,fried chicken and mango salad,good for 4-6 people
Chicken bbq,pork bbq,grilled liempo,chicken inasal,mango salad,good 4-6 people
For the adventurous! A melange of grilled pork intestines, grilled beef intestines, breaded quail eggs, pork and chicken barbecue, grilled chicken feet, grilled pork ears, fish balls, lobster balls and 2 pieces balut.
Boiled (1/2) pig's head, deep-fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce and roasted garlic cloves.
Grilled pork belly and tuna ceviche tossed in vinegar and spices.
Spicy hearty stew made with goat meat, potatoes, carrots and olives braised in a tomato-based sauce.
Over (inihaw na bangus). Mixed vegetables sauteed in fish paste.
Beef stew in rich tomato sauce, spices, olives, bell peppers and potatoes.
Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions and tomatoes.
Boiled whole pork leg, deep-fried until golden and crisp. Crunchy on the outside and moist on the inside. Served with mixed vinegar and soy sauce dip.
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.
Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger; seasoned with salt and special spiced vinegar.
A special rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce, topped with green beans, eggplant and pechay. Served with sauteed shrimp paste.
Crispy fried pork ruffles.
Deep fried breaded squid rings.
Eggrolls made with pork and vegetables.
Fried vegetable egg roll.
Fried soft bean curd.
Deep-fried breaded shrimps.
Deep-fried breaded anchovy.
Grilled chicken feet.
Grilled pork intestine.
Deep-fried breaded quail eggs.
Grilled pork ears.
Hard-boiled duck egg embryo.
Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.
Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.
Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.
Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.
Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.
Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.
Sliced mango served with cooked shrimp paste or mixed vinegar and soy sauce.
Sliced mango served with shrimp paste.
Fried potatoes.
Fried tofu with mayonnaise top with bell pepper and green onions
Fried spring roll.
Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.
Tamarind flavored broth based soup mixed with vegetables.
Tamarind flavored broth based soup mixed with vegetables.
Tamarind flavored broth based soup mixed with vegetables.
Tamarind flavored broth based soup mixed with vegetables.
Tamarind flavored broth based soup mixed with vegetables.
A savory soup dish which is made out of beef shanks and morrow bones.
Broth-based soup flavored with lemongrass and ginger.
Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.
A savory soup dish which is made out of beef shanks and morrow bones.
Sour soup dish combination of boneless milkfish and shrimp mixed with vegetables and flavored with tamarind.
Tamarind flavored sour soup beef chuck roll and oxtail mixed with vegetables.
Boneless milkfish sour soup mixed with vegetables and flavored with tamarind.
Sour soup dish with shrimp as the main ingredient mixed with vegetables and flavored with tamarind.
Traditional fish soup originated from the Visayans region using tuna fish; cooked in ginger broth with onions, tomatoes, lemongrass and vegetables.
Traditional Filipino chicken soup cooked in broth flavored with ginger, onion, lemongrass and vegetables.
Deep fried pork leg.
Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions and tomatoes.
Marinated minced pork ears and snout, seasoned with special spices; served on a sizzling plate with egg; garnished with onions.
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.
Marinated grilled pork.
Deep fried pork.
Pork stew braised in vinegar, soy sauce, garlic and onions.
Crispy or original. Deep fried tofu and pork.
Classic taste of stewed pork belly or pork ribs boiled in a tamarind flavored broth with vegetables.
pork stew (pork blood based)
chicken stew
grilled
Boneless chicken leg meat marinated with aromatic spices and herb; served with lemon and spicy soy sauce.
Philippine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil.
Regular deep-fried wings served with banana catsup and ranch dip.
Mixed vegetables stew seasoned with shrimp paste and topped with deep fried pork.
Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.
Stir-fried vegetables with chicken and seafood in a savory sauce.
Water spinach simmered in soy sauce, vinegar and garlic topped with deep fried pork.
Grilled eggplant with onions, tomatoes and chopped mangoes, topped with shrimp paste and salted egg.
Fried vegetable egg roll served with spicy vinegar sauce.
Egg plant omelette
beef stew
beef stew
Authentic beef soup mixed with vegetables and flavored with tamarind.
BEST SELLER!!! oxtail (in thick and creamy peanut sauce)
Similar to ceviche. Made of fresh tuna fish mixed with cucumber, onions, ginger, seasoned with salt and special spiced vinegar.
Grilled squid.
Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.
Fried boneless milkfish marinated in garlic, pepper and vinegar.
Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.
Grilled tuna collar.
Grilled boneless milkfish with aromatics, served with spicy vinegar and soy sauce.
Deep-fried breaded squid rings with hot and spicy vinegar dipping sauce.
Deep-fried breaded shrimps served with hot and spicy vinegar sauce.
Grilled tuna steak marinated in garlic, calamansi juice and soy sauce.
Traditional fish soup originated from the Visayans region using Tuna fish; cooked in a broth with ginger, onions, tomatoes, lemongrass and other vegetables.
Stir fried combination of egg and rice noodles mixed with chicken, seafood and vegetables. Served with chicken wings and crispy garlic shrimp.
Thin rice noodles.
Egg noodles.
Filipino noodle dish.
Wheat flour noodles.
Choice of bihon, canton, miki or miki-bihon noodles with vegetables and fried tofu.
Shrimp and chicken. Serves 4-5.
Sauteed garlic onions and shrimp paste with crispy pork bids. Serves 4-5
Sweet syrup vanilla flavor
Individually wrapped delicious breads, enclosed in a box.
Fresh mango with syrup
Menu for The Noypitz Bar and Grill provided by Allmenus.com
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