Noodles in hot anchovy broth with colorful garnishes.

A thick soup with tofu, kim-chi and other ingredients in a broth seasoned with quick fermented soybeans.

A ground soybean kim-chi stew.

Soybean paste stew.

Anchovy soup made with flat fresh wheat noodles.

A spicy stew made with sour kim-chi, fatty pork, tofuand green onion chunk.

Buckwheat chilled noodles with garnish, cucumber, Korean parsley powder with red chili sauce.

Flat noodles with kim-chi, red.

Flat noodles with kim-chi, red.

White thin noodles in soybean soup with peanutbutter.

White thin chilled noodles with garnish, cucumber, Korean parsley powder with red chili sauce.

Backwheat noodles in soybean soup with peanutbutter.

The meal served piping hot in an earthenware pot, consisting of rice and cooked vegetable (soybean paste stew).

Boiled barley rice with young radish kim-chi (soybean paste stew).

Rice topped with various cooked vegetables such as zucchini, shredded white radish, bracken, sliced carrotsand bean sprouts plus beef and fried egg (soybean paste stew).

Spicy. The meat is served piping hot in an earthware pot, consisting of rice and cooked seafood (soybean paste stew).

Grilled atka fish (soybean paste stew).

Grilled mackerel (soybean paste stew).

Grilled cutlass-fish (soybean paste stew).

Grilled croaker (soybean paste stew).

Mackerel with radish and chili braised in a seasoned soy sauce or gouchujang (red chili paste) sauce (soybean paste stew).

Croaker with radish and chili braised in a seasoned soy sauce or gouchujang (red chili paste) sauce (soybean paste stew).

Cod with radish and chili braised in a seasoned soy sauce or gochujang (red chili paste) sauce (soybean paste stew).

Cutlass-fish with radish and chili braised in a seasoned soy sauce or gouchujang (red chili paste) sauce (soybean paste stew).

A thick soup made of pork backbones, potatoes, chives, onionsand perilla powder.

Whole young chicken stuffed with ginseng, sticky rice, jujubesand garlic.

Pollack stew.

Half young chicken stuffed with gineseng, sticky rice, jujubesand garlic.

A spicy soup made of chicken, radish, chives, taro stemsand fiddleheads.

Steamed pork chops (soybean paste stew).

Chicken and potatoes cut and braised in a spicy red chili sauce (soybean paste stew).

Blanched squid stir fried with onions, carrots and cabbage in a spicy mixture of red chili paste sauce (soybean paste stew).

Thin slices of pork marinated in a spicy sauce.

Thin slices of beef marinated in a sweet soy sauce.

Red bean porridge.

Chicken porridge.

Korean chives pancake mixed with a flour batter and pan-fried in oil (soybean paste stew).

Korean pancake made with green onion and seafood (soybean paste stew).

Hot pot made of frozen pollack and vegetables.

Hot pot of potato with pork backbones, assorted vegetables and perilla powder in a beef broth.

Dumplings hot pot containing beef and vegetables in a beef broth.

Stir fried squid, thin noodles with vegetables in a red chili paste sauce (soybean paste stew).

Stir fried octopus, noodle, onion and carrot in red chili paste sauce.

Cylindrical rice cakes ace seasoned and cooked in a Korean chili paste.

Sliced rice cake in a clear beef broth with vegetables.

Dumplings in a clear beef broth with vegetables.

Steamed dumpling.

Sliced rice cake and dumplings in a dew beef broth we vegetables.

Anchovy soup made with flat fresh wheat noodles.

Soybean paste stew.

A ground soybean kim-chi stew.

Noodles in hot anchovy broth with colorful garnishes.