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Cafe Bistro
Cage free eggs, scallion. 320 cal.
Hummus tahini, feta cheese, kalamata olives, micro basil. 450 cal.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 460 cal.
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette. 230 cal.
Cup: 400 cal., bowl: 740 cal.
490 cal.
Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese. 890 cal.
Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette. 390 cal.
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 690 cal.
Organic baby greens, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. 480 cal.
Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette. 530 cal.
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 560 cal.
Romaine lettuce, garlic croutons, Parmesan cheese crisp, caesar dressing. 570 cal.
Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aioli, toasted artisan bun. 1430-1070 cal.
Cranberry chutney, havarti cheese, organic arugula, roasted garlic aioli, toasted organic whole wheat bread. 1190-830 cal.
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread. 1200-840 cal.
Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus. 1170-810 cal.
Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, rustic bread. 1190-830 cal.
Farm eggs, maple glazed bacon, Asiago cream, watercress, black pepper. 1440 cal.
Roma tomatoes, garlic oil, basil, mozzarella, Parmesanand aged provolone cheese. 850 cal.
Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 1050 cal.
Gluten-free. Chicken breast, brussels sprouts, lacinato kale, grapes, almonds, orange butter, Parmesan cheese, honey lemon gastrique. 720 cal.
Garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.
Jumbo lump crabmeat, orecchiette pasta, alfredo sauce, gruyere cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp. 1010 cal.
Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, Dijon balsamic vinaigrette, Parmesan cheese. 820 cal.
Sauteed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 960 cal.
8 oz flat iron steak, herb butter, organic arugula salad, herbed french fries, kalamata olive aïoli. 890 cal
Gluten-free. Green beans, potatoes. 350 cal.
Gluten-free. Green beans, potatoes. 420 cal.
Organic whole wheat bread, white cheddar cheese, signature housemade soup. 580-850 cal.
Sweet tomato sauce, Parmesan cheese. 360 cal.
Breaded chicken, green beans, potatoes, dipping sauce. 510-540 cal.
Spaghetti pasta, Parmesan cheese. 460 cal.
Multi-grain macaroni, American cheese. 840 cal.
Gluten-free. Gluten-free pasta, alfredo sauce. 950 cal.
Menu for Cafe Bistro provided by Allmenus.com
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