Contains peanuts-tree nuts. Wok fried peanuts seasoned with crunchy garlic and sea salt.

Finely chopped pork belly sauteed with bell peppers, onionsand garlic, seasoned with lemon juice and soy sauce.

Contains shellfish and seafood. Ahi tuna ceviche marinated in cane vinegar, ginger, onionsand garlic.

Contains shellfish and seafood. Crispy tempura battered calamari served with cane vinegar.

Sweet, chili-glazed chicken wings topped with toasted sesame seeds.

Contains peanuts-tree nuts. Stir fried vegetables with roasted peanuts wrapped in spring roll. Topped with sweet, garlic sauce.

Char-grilled chitterlings marinated in our secret Barbeque sauce.

Contains shellfish and seafood. Battered smelt served with cane vinegar.

Fried tofu served with soy-vinegar sauce.

Crispy tofu and char-grilled pork belly topped with diced bell peppers and onions. Served with garlic-infused soy- vinegar sauce.

Crispy pork ruffles served with soy-vinegar sauce.

Contains shellfish and seafood. Finely chopped boneless milkfish sauteed with bell peppers, onionsand garlic, seasoned with lemon juice and soy sauce.

Crispy egg rolls filled with ground pork and vegetables. Served with sweet chili sauce.

Tender beef chuck, with vegetables and potatoes in a rich beef broth.

Chicken with vegetables simmered in tamarind broth.

Chicken with chayote squash and vegetables simmered in light ginger and coconut broth.

Contains shellfish and seafood. Egg noodle soup in a garlicky, egg drop broth with vegetables, chicken, fish ballsand fresh squid.

Chicken with chayote squash and vegetables simmered in ginger and garlic broth.

Contains shellfish and seafood. Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics.

Contains shellfish and seafood. Pork belly, shrimpand mussels braised in coconut milk, chiliesand shrimp paste.

Pork slow cooked in pork blood, garlic and vinegar.

Pork slow cooked in pork blood, garlicand vinegar, topped with crispy lechon kawaii (fried pork belly).

Hearty goat meat stew braised in tomato sauce, liver pate with potatoes, beans, bell peppers, peas and Spanish olives.

Thinly sliced grilled goat skin, marinated in seasoned cane vinegar, ginger, garlicand chilies.

Contains shellfish and seafood. Boneless, marinated milkfish topped with diced tomatoes, onions, garlicand cilantro. Served with cane vinegar.

Contains shellfish and seafood. Char-grilled tuna belly served with soy-vinegar sauce.

Contains shellfish and seafood. Finely chopped boneless milk fish sauteed with bell peppers, onions and garlic. Seasoned with lemon juice and soy sauce.

Contains shellfish and seafood. Grilled, marinated squid served with soy-vinegar sauce.

Contains shellfish and seafood. Ahi tuna, shellfishand vegetables slow cooked in creamy peanut sauce, topped with roasted peanuts and served with shrimp paste (bagoong) on the side.

Contains shellfish and seafood. Whole tilapia topped with diced tomatoes and onions, served with cane vinegar.

Contains shellfish and seafood. Mussels in half shell cooked in garlic butter and herbs.

Contains shellfish and seafood. Pork belly, shrimp and mussels braised in coconut milk, chilies, shrimp paste (bagoong) and aromatic spices.

Contains shellfish and seafood. Whole, saltwater pompano served with diced tomatoes, onions, garlicand cilantro. Served with cane vinegar.

Whole shrimp grilled with garlic, butter and herbs.

Boneless bangus, grilled tilapia, grilled shrimp, grilled mussels.

Barbeque pork skewers, Barbeque chicken skewers, thinly sliced pork belly.

Barbeque pork skewers, Barbeque chicken skewers, grilled shrimp, grilled mussels, grilled bangus, grilled tilapia.

Crispy pata, savory fried chicken, chicharon bulaklak, lechon kawaii.

Contains shellfish and seafood. Contains peanuts-tree nuts. Braised beef chuck, oxtail, tripeand vegetables slow cooked in creamy peanut sauce. Served with sauteed shrimp paste (bagoong) on the side.

Hearty goat meat stew braised in tomato sauce and liver pate. Served with potatoes, peas, beans, bell peppersand Spanish olives.

Hearty beef stew braised in tomato sauce and liver pate. Served with potatoes, peas, beans, bell peppersand Spanish olives.

Thinly sliced beef chuck slow-cooked in soy sauce and lemon. Topped with crunchy garlic and onions.

Stir fried vegetables and chicken seasoned with a light gravy.

Char-grilled chicken marinated in our special sweet and savory Barbeque sauce. Served with cane vinegar.

Char-grilled, sliced pork belly served with cane vinegar.

Contains shellfish and seafood. Spicy pork braised in tomatoes and shrimp paste.

Pork slow cooked in pork blood, garlic and vinegar.

Succulent, crispy, bone-in pork hock, served with mang tomas? sauce and soy-vinegar sauce.

Pork slow cooked in pork blood, garlic and vinegar and topped with crispy lechon kawaii (fried pork belly).

Pork slow cooked in garlic, bay leaves, soy sauceand cane vinegar.

Char-grilled pork marinated in our special sweet and savory Barbeque sauce. Served with cane vinegar.

Contains shellfish and seafood. Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics.

Stir fried mixed vegetables and chicken in light vegetable gravy.

Contains shellfish and seafood. Chinese long beans and yellow squash cooked in coconut milk and shrimp paste. Choice of pork or shrimp.

Contains shellfish and seafood. Slow cooked vegetable stew with pumpkin, Chinese long beans, bittermelonand shrimp paste. Topped with lechon kawaii (roasted pork belly).

Contains shellfish and seafood. Grilled eggplant topped with diced tomatoes, onions and cilantro. Served with lemon and sauteed shrimp paste (bagoong).

Contains shellfish and seafood. Bittermelon sauteed with choice of beef, chicken, pork, or shrimp.

Contains shellfish and seafood. Thick rice noodles wok-fried in a shrimp and tofu sauce topped with chicharon, shrimp and hard boiled eggs.

Contains shellfish and seafood. Glass noodles wok-fried with garlic, chicken, shrimpand vegetables. Seasoned with soy sauce and lemon.

Contains shellfish and seafood. Jasmine rice wok-fried in garlic oil and shrimp paste.

Jasmine rice wok-fried in garlic oil and topped with crunchy garlic.

Contains shellfish and seafood. Garlic fried rice with chicken, shrimp and vegetables.

Succulent, caramel custard topped with a light caramel drizzle.

Creamy, shredded coconut with gulaman seasoned with pandan extract and cream.

Rich, caramel syrup with tapioca pearls and fruit jellies.

The native filipino lemonade.

Strawberry, pineapple, mango, peach.

Fresh coconut juice served in the shell and opened to order.