Goldilocks

Bangus (Milk fish) marinated in garlic and vinegar, fried and served with garlic fried rice and an over medium egg.

Tasty Stir-Fried pork sausage infused with garlic, vinegar and a blend of spices served with Garlic fried rice and an over medium egg.

Chicken braised in vinegar, soy sauce, garlic and black peppercorn. Served with Steamed Rice.

Marinated and seasoned crispy fried chicken served with rice and our very own sweet chili sauce.

Two pieces of our Filipino-Style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice and tangy sauerkraut salad.

Consists of fried pork and shrimp lumpia, chicken empanaditas and pork siomai. Serving for 2 to 3.

Crispy fried squid served with our garlic vinegar sauce. Serving for 1 to 2.

Marinated and seasoned crispy fried chicken wings. Serving for 2 to 3.

Slightly sweet mini pastries with our delicious chicken filling. Serving for 1 to 2.

Crispy mini spring rolls filled with diced pork, shrimp and spices and served with our signature sweet and sour sauce. Serving for 1 to 2.

Rice porridge with chicken strips topped with green onion and fried garlic. Serving for 1 to 2.

Hearty beef shank soup with green beans, napa cabbage, potatoes and sliced carrots. Serving for 2 to 3.

Pork spareribs with tamarind soup and vegetables. Serving for 2 to 3.

Fried rice sautéed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes and egg. Serving for 2 to 4.

Fried rice sautéed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes and egg. Serving for 2 to 4.

Serving for 1 to 2.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles sautéed with diced pork, shrimp and vegetables. Serving for 2 to 3.

Lo mein noodles sautéed with diced pork, shrimp and vegetables, topped with green onion and fried garlic. Serving for 2 to 3.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with slice boiled egg, green onion and fried garlic.

Glass noodles sautéed with minced pork, shrimp, chicken and vegetables, topped with egg, green onion and fried garlic. Serving for 2 to 3.

Deep-Fried boneless milk fish marinated in vinegar and spices. Serving for 2 to 3.

Crispy-Fried marinated pork hock served with garlic vinegar sauce. Serving for 2 to 3.

Savory pork stew simmered in a rich dark gravy. Serving for 2 to 3.

Crispy-Fried pork belly served with our special liver sauce. Serving for 1 to two.

Pork belly cooked in our signature lechon sauce made with vinegar, puréed liver, garlic and spices. Serving for 2 to 3.

Grilled marinated pork skewers glazed with our special Barbecue sauce. Serving for 2 to 3.

Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for 1 to 2.

Chicken braised in vinegar, soy sauce, garlic and black peppercorn. A filipino favorite! Serving for 1 to 2.

Marinated and seasoned crispy fried chicken served with our own sweet chili sauce. Serves 1 to 2.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers and spices. Serving for 1 to 2.

Oxtail, beef meat, tripe and vegetables slow cooked in peanut sauce, served with shrimp paste. Serving for 2 to 3.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for 1 to 2.

An assortment of vegetables, Stir-Fried with chicken and shrimp. Serving for 2 to 3.

Crêpe filed with sautéed julienne green beans, carrots, tofu and bamboo shoots topped with a sweet savory sauce and ground peanuts. Serving for one.

A medley of squash, eggplant, green beans, bitter melon, okra and tomatoes sautéed with pork and shrimp paste. Serving for 2 to 3.

Sweet and buttery Twice-Baked crispy bread slices. Great with coffee or tea!

Soft and fluffy French sponge cake topped with creamy butter, grated cheese and sugar.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

Bite-Size fried pork rinds.

Filipino shortbread. Flavors: Classic, Pinipig (Rice Crispies), Cookies and Cream, Ube (Purple Yam).

1 Classic, 1 Macapuno, 1 Ubeliscious and 1 Ube Ensaymada

Mini Brioche.

Spanish style peanuts with fried garlic bits.

Soft and buttery French sponge cake.

Filipino dinner rolls.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Steamed bun filled with sweet and savory pork asado. Serving for one.

Filipino brioche topped with creamy butter, grated cheese and sugar.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Layers of chocolate chiffon cake soaked in 3 types of milk, filled and iced with chocolate whipped cream and topped with chocolate balls. Serves 8-12.

Mocha sponge cake roll filled and iced with mocha buttercream.

Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam). Serves 8-12.

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Layers of chocolate chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice and ice cream.

Ube (Purple Yam) with tapioca pearls and gelatin slivers with crushed ice.

Pandan (Aromatic Leaf) with tapioca pearls and gelatin slivers with crushed ice.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Serves 8 - 12

Serves 5-8.

Serves 5 to 8.

Serves 8 - 12.

Serves 5-8.