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La Palapa
Pico de gallo, house guacamole, and cumin-spiced corn chips.
Hominy corn, chicken, chile guajillo broth, avocado, radishes, oregano, and fresh lime.
Crisped calamari, guacamole, and tomatillo dipping salsa.
Corn masa baked in a corn husk with chile poblano, epazote, and queso Cotija.
Market-style corn on the cob with lime, mayo, chile piquin, and queso Cojita.
Corn mushroom folded into crepes, poblano crema, and chihuahua.
Street car-style with crisp jicama seasoned with chile piquin, lime, and salt.
Crisp corn potato and chile poblano tacos, crema, Chile de arbol, salsa, and guacamole.
Little boats of corn masa, housemade guajillo chorizo, guacamole, black beans, queso fresco, and crema.
Mexican fondue of baked queso chihuahua, vegetarian roasted poblano chiles, and warm flour tortilla.
Mexican fondue of baked queso chihuahua, housemade spicy guajillo pork chorizo and warm flour tortilla.
Sweet plantains, crema, and housemade queso fresco.
Hand-crushed guacamole made to order for you, a basket of warm corn tortillas or housemade cumin-spiced corn chips.
Portobello mushrooms, devilish ancho arbol pasilla chile salsa and corn tortillas.
Eggs scrambled with tomato, onion, and jalapeno.
2 eggs atop crisp corn tortillas, black beans, green tomatillo salsa crema, queso fresco and guacamole.
Invented by Cesar Cardini in Tijuana Mexico. Crisp romaine hearts, toasted pine nuts, queso Anejo, anchovy, croutons, lime, and anchovy dressing.
Romaine hearts, avocado, beets, queso fresco, dried cranberries, pine nuts, cumin, and lime dressing.
Hearts of palm, mixed greens, avocado, tomato, and fresh oregano vinaigrette.
Grilled nopal cactus, radishes, mixed greens fresh lime juice and queso fresco.
Traditional tacos, 2 soft corn tortillas, cilantro, and sweet onion.
2 grilled flour tortillas, la palapa's three kinds of cheese queso fresco, Cotija and Monterrey jack.
3 soft corn tacos of achiote rubbed tilapia filet, crisped chile pasilla, romaine, chipotle crema, avocado, tomatillo salsa, red tomato, rice, and black beans.
Sauteed shrimp with golden garlic cloves, red tomato rice, and black beans.
Shrimp in a deep, red chile mole, red tomato rice and black beans.
Chicken enchiladas in tomatillo salsa verde, housemade queso fresco, Mexican crema, and sweet maya onion.
Chicken enchiladas in a rich red mole, housemade queso fresco, Mexican crema, and sweet Maya onion.
Vegetarian mushroom enchiladas in a rich red mole, housemade queso fresco, Mexican crema, and sweet Maya onion.
Corn tortillas covered in tomatillo green sauce topped with queso fresco and Mexican crema and radishes.
Roasted poblano chile stuffed with queso fresco and queso Cotija añejo lightly battered in a spiced tomato sauce, saffron rice, and black beans.
Grilled skirt steak marinated in lime and tequila, char-grilled onions and jalapenos, green rice and pinto beans.
Grilled chicken, poblano, sweet corn crema, red rice, and black beans.
Vegetarian pinto bean sandwich, housemade queso fresco, Monterrey jack cheese, pico de gallo, mixed green in a fresh oregano vinaigrette.
Grilled chicken breast sandwich with melted Monterrey jack cheese, pico de gallo and guacamole.
Crisped tilapia filet with fresh lime crema, Yucatecan-style salsa xnipec of pickled red onion and habanero and lettuce.
Traditional tacos, 2 soft corn tortillas, cilantro, and sweet onion.
2 grilled flour tortillas, la palapa's 3 kinds of cheese queso fresco, Cotija and Monterrey Jack.
Grilled pineapple.
Char-grilled whole jalapenos.
Grilled spring onions.
Grilled skirt steak, tequila lime marinade, roasted spring onions, jalapenos, green rice, and charro beans.
Chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans, and red tomato rice.
Yucatan pork roasted in banana leaves, achiote citrus salsa, xnipec of pickled red onion and habanero, saffron rice and sweet plantains.
Grilled skirt steak enchiladas in Arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco, and red tomato rice.
Chicken enchiladas in tomatillo salsa verde, housemade queso fresco, Mexican crema, and sweet maya onion.
Grilled duck breast in a rich black mole typical of Oaxaca, made from 26 magical ingredients, red tomato rice, and Swiss chard.
Grilled chicken breast, tomatillo salsa Fresca, sweet plantains, baked rice tortilla, and black beans.
Roasted poblano chile stuffed with housemade queso fresco and queso Anejo, lightly battered, spiced tomato salsa, black beans, and saffron rice.
La palapa's vegetarian plate, three potato taquitos, guacamole, salsa de Arbol, rice tortilla, grilled nopal cactus, and black beans.
Huitlacoche, corn mushrooms baked with queso chihuahua, avocado, lettuce, cilantro, sweet onion, cream, queso fresco, and tomatillo salsa verde.
3 soft corn tacos of achiote rubbed tilapia filet, crisped chile pasilla, romaine, chipotle crema, avocado, tomatillo salsa, red tomato rice, and black beans.
Calamari pan-seared in devilish spicy ancho, pasilla chile salsa, vegetarian pinto beans, and red tomato rice.
Baked tilapia, Yucatecan green pumpkin seed pipian with roasted chile serrano, saffron rice, and sauteed Swiss chard.
Traditional from the Pacific coast. Tilapia filet in guajillo chile and achiote barbecue, saffron rice, and sauteed green beans.
Grilled shrimp, red guajillo chile mole from Morelos, red tomato rice and vegetarian pinto beans.
Shrimp sauteed, golden roasted garlic cloves, red tomato rice, and slow-cooked black beans.
Shrimp in tamarind, ancho, pasilla salsa, saffron rice, and green beans.
Grilled spring onions.
Grilled cactus.
Garlic sauteed Swiss chard.
Spicy guajillo chorizo.
Epazote sauteed corn.
Shallot sauteed green beans.
Delicate crepes folded with la palapa`s own homemade cajeta goat`s milk caramel and toasted pecans.
Avocado pie in a crisp graham crust. Lime sour cream toasted pistachios and hibiscus syrup.
Belgian Mexican chocolate pudding, whipped cream, and chocolate lace.
Moist cake with fluffy meringue icing drizzled with three kinds of milk.
Dark and milk chocolate brownie from the hand grinding stone, walnuts, homemade dulce de leche ic cream.
Traditional vanilla, caramel and kahlua flan.
Menu for La Palapa provided by Allmenus.com
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