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Polanco Kitchen
Evoo and crispy pita chips.
Parmesan, fresh herbs and citrus caper aioli.
Applewood smoked bacon, blue cheese, balsamic glaze and scallions.
Cornmeal crusted, San Marzano tomato sauce and lemon.
Flour tortila chips.
House made lime ranch.
Grilled chicken breast, roasted poblano, cheddar, pice de gallo and chippotle crema.
Shrimp, salmon, mahi mahi, hot house cucumber, onion, tomato, cilantro, lime and fresh tortilla chips.
Cilantro lime gremolata
Tomato, hot house cucumber and choice of dressing
Romaine, hand shaved parmigiano reggiano, Caesar dressing and garlic crostini
Sonoma goat cheese, shaved red onion, candied pecans, pomegranate and balsamic vinaigrette.
Romaine, hand shaved parmigiano reggiano, Caesar dressing and garlic crostini.
Roasted seasonal vegetable, feta, avocado, pine nuts and roasted tomato vinaigrette.
Arugula, candied pepitas, radish, cotija cheese and sour orange vinaigrette.
Grilled chicken breast, applewood smoked bacon, tomato, eggs, hot house cucumber, blue cheese, avocado and balsamic vinaigrette.
Spice dry rubbed chicken, seasonal field greens, hot house cucumber, red onion, golden raisins, dates, yogurt honey dressing and garlic crosthini.
Mozzarella, San Marzano tomato sauce and oregano.
Mozzarela, San Marzano tomato sauce, basli and evoo.
Applewood smoked bacon, caramelized red onion, arugula and evoo.
Double cheddar, lettuce, tomato, red onion and toasted brioche bun.
Angus patty, applewood smoked bacon, lettuce, tomato, pepper jack, guacamole, crispy onion strings, chipotle mayonnaise and toasted brioche bun substitute grilled chicken breast upon request.
Smoked, turkey breast, applewood smoked bacon, Swiss, Lettuce, avocado, mayonnaise and toasted sourdough.
House cured corned beef, Swiss, sauerkraut and 1000 island and grilled marbled rye.
Flour tortilla, avocado. tomato, roasted poblano, cilantro, romaine and chipotle lime aioli.
Vine ripened tomato, red onions, avocado, hot house cucumber, alfalfa sprouts, arugula, hummus and toasted 7 grain bread.
House slaw, corn totilas, smoked jalapeno aioli and choice of beer batter battered or grilled mahi mahi or braised beef short rib.
Malt vinegar, house made remoulade and lemon.
Cilantro pesto and green papaya slaw.
Artichoke, kalamata, roasted peppers, feta, fresh herbs and evoo.
Horseradish cream and gremolata.
Green peppercorn sauce.
Roasted vegetables, spinach, artichokes, tomato, fresh herbs, fava bean pesto, herb ricotta and evoo.
A' la mode.
Bourban caramel sauce.
Chantilly cream,
Vanila bean ice cream.
Fresh berries
500 ml.
330 ml.
Menu for Polanco Kitchen provided by Allmenus.com
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