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  • California
  • Cathedral City
  • Oceans

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Oceans

(760) 324-1554

We make ordering easy. Learn more

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  • 67555 East Palm Canyon Drive, Cathedral City, CA 92234
  • No cuisines specified

  • Grubhub.com
  • Oceans

  • (760) 324-1554

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Escargots $10.95

      Traditional preparation with garlic butter and parsley.

    • Calamari Arrabiata $9.95

      Tender squid sauteed with tomato, roasted garlic, hot pepper and extra virgin olive oil.

    • Gastown Oysters $10.95

      Fresh oysters sauteed in a garlic-cream chipotle sauce and granite.

    • Mushrooms & Endives $10.95

      Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.

  • Salads
    • Caesar Salad $8.95

      Oceans own special preparation.

    • Mixed Greens Salad $4.95

      Fresh greens with bleu cheese dressing or balsamic vinaigrette.

  • Pasta
    • Penne Puttanesca $17.95

      Fresh penne pasta with sauteed black olives, anchovis and caper tomato sauce.

    • Shrimp & Scallops Scampi $24.95

      Sauteed in white wine, garlic, herbs and fresh lemon juice.

    • Shitake Mushroom Raviole $17.95

      Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinara sauce.

    • Capellini $23.95

      Clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.

    • Pasta Primavera $16.95

      Angel hair pasta with fresh vegetables.

    • Capellini with 8 oz. Lobster $37.95

      Lobster, clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.

  • Main Course
    • Grilled Veal Chops $34.95

      14-16 oz. veal chop char-broiled to perfection.

    • Petit Filet Mignon $26.95

      30 days aged filet grilled and served with wild mushroom sauce.

    • Bouillabaisse $30.95

      Shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.

    • Sand Dabs $22.95

      Sauteed in olive oil, with wine, lemon and caper sauce.

    • Bouillabaisse with 8 oz. Lobster $40.95

      Lobster, shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.

    • Sea Scallops $21.95

      Pan-seared veronique, with fresh grapes, lemon and extra-virgin olive oil.

    • Nz Rack of Lamb $34.95

      Grilled whole New Zealand rack, marinated with fresh herbs.

    • Swordfish $23.95

      Fresh grilled with capers, lemon and extra virgin olive oil.

    • Salmon $21.95

      Fresh grilled with a warm cilantro salsa.

    • Cat Fish $19.95

      Blackened with Cajun seasoning and roasted garlic.

Menu for Oceans provided by Allmenus.com

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