Traditional preparation with garlic butter and parsley.
Tender squid sauteed with tomato, roasted garlic, hot pepper and extra virgin olive oil.
Fresh oysters sauteed in a garlic-cream chipotle sauce and granite.
Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
Oceans own special preparation.
Fresh greens with bleu cheese dressing or balsamic vinaigrette.
Fresh penne pasta with sauteed black olives, anchovis and caper tomato sauce.
Sauteed in white wine, garlic, herbs and fresh lemon juice.
Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinara sauce.
Clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.
Angel hair pasta with fresh vegetables.
Lobster, clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.
14-16 oz. veal chop char-broiled to perfection.
30 days aged filet grilled and served with wild mushroom sauce.
Shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.
Sauteed in olive oil, with wine, lemon and caper sauce.
Lobster, shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.
Pan-seared veronique, with fresh grapes, lemon and extra-virgin olive oil.
Grilled whole New Zealand rack, marinated with fresh herbs.
Fresh grilled with capers, lemon and extra virgin olive oil.
Fresh grilled with a warm cilantro salsa.
Blackened with Cajun seasoning and roasted garlic.