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A trio of crispy housemade empanadas; choice of beef and chicken.
Roma tomatoes with garlic, basil, olive oil, balsamic on an herb toast.
Grilled mushrooms, grilled red onions, atop fresh mozzarella with a basil pesto drizzle with fresh arugula garnish -gluten-free.
Thin cut fries tossed with fresh garlic basil pesto and sprinkled with. Parmesan cheese.
Served with a blend of roasted red peppers, tomato basil sauce for dipping.
Check with your server for today's selection.
Caramelized onions, simmered with red wine and a rich beef broth served in a crock with a Gruyere crouton gratin.
Fresh romaine lettuce, croutons and shredded Parmesan cheese.
Chopped romaine, fresh basil, salami, chicken, shredded mozzarella, garbanzo beans, tomatoes, tossed in a herb vinaigrette.
Romaine hearts topped with blue cheese dressing, crispy bacon, candied walnutsand chopped tomatoes.
Romaine lettuce, tomatoes, cucumbers, red onions choice of Italian, ranch or blue cheese dressing.
Argentinian asado salt seasoned grass-fed skirt steak served with fries, chimichurri and mixed greens with onions and tomatoes + gluten-free.
Homemade meatballs served in our traditional marinara sauce.
Breaded chicken breast baked with tomato basil and mozzarella cheese served with side pasta marinara.
Homemade sliced Argentinian sausage, mushrooms, peas, garlic, cheese in a white wine marinara sauce with penne pasta.
Chicken breast topped with a lemon, caper, garlic, white wine sauce, served with mashed potatoes and vegetables.
Broccoli crowns tossed with fresh garlic and olive oil, served over linguine pasta + vegetarian.
Breaded eggplant layered with ricotta, Parmesan cheese, tomato basil sauce then baked with mozzarella cheese, topped with tomato basil sauce and pesto drizzle + vegetarian.
Potato dumplings served with our homemade meat sauce.
Shrimp served in a garlic, white wine sauce with tomatoes, artichokes, kalamata olives then tossed with linguine pasta.
Grilled half chicken marinated with chimichurri served with fries and a tomato-onion-oregano salad + gluten-free.
Grilled shrimp layered over tomatoes, ovalini mozzarella, fresh basil with grilled zucchini and a fig balsamic drizzle + gluten-free.
Sole, baked with tomatoes, artichoke hearts, capers, garlic and kalamata olives served with vegetables and mashed potatoes.
Tender morsels of beef in an onion paprika sauce served with spaetzle.
Tender and crisp breaded pork loin served with sweet red cabbage, fries, lingonberry sauce, lemon.
Homemade German noodles tossed with shiitake and Portobello mushroom, roasted onions then baked with Gruyere cheese, served sweet red cabbage - vegetarian.
Homemade German noodles with black forest ham, onionsand baked with Gruyere cheese, sweet red cabbage.
Breaded pork loin topped with a tarragon mushroom sauce served with mashed potatoes and sweet red cabbage.
German pot roast served with spaetzle noodles and red cabbage.
One nrunberger bratwurst, 1 polish sausage with red cabbage, sauerkrautand French fries + gluten-free.
Tender stuffed beef rolled with pickle, bacon, onion, mustardand braised with root vegetables served sweet red cabbage and spaetzle + upon availability.
Vanilla ice cream, whip cream and chocolate sauce.
Moist lemon torte with a pine nut crust.
Chocolate ice cream with finely chopped hazel nuts, filled with custard and covered in coco powder. Topped with whipped cream.
Menu for Bonta Restaurant & Bar provided by Allmenus.com
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