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Bangkok Noodles
3 pieces. Fried tofu, rice noodles, lettuce, scallion, wrapped in rice paper and served with sweet and sour sauce.
6 pieces. Deep-fried dumplings, filled with ground chicken, cabbage, and mushrooms, in a wonton wrapper.
6 Pieces. Minced shrimp, wrapped in wonton skin, fried and served with sweet and sour sauce and chopped peanuts.
4 pieces. Chicken skewers topped with peanut sauce.
4 pieces. Deep-fried egg roll filled with ground turkey, yellow egg, glass noodles, onions, and carrot, served with sweet and sour sauce and chopped peanuts.
Deep-fried tofu served with sweet and sour sauce and chopped peanuts.
Potake. Thai hot and sour soup with seafood combo shrimp, imitation crab meat, squid, scallop and mussels mushrooms, lemongrass, cilantro, kaffir lime leaves, and chili paste.
Shrimp. Thai hot and sour soup with shrimp, fresh mushrooms, lemongrass, cilantro, kaffir lime leaves and chili paste.
Thai coconut soup. Chicken with coconut milk soup, with mushrooms, tomatoes, lemongrass, and kaffir lime leaves, mild chili paste.
Chicken. Thai hot and sour soup with chicken, fresh mushrooms, lemongrass, cilantro, kaffir lime leaves, and chili paste.
Thin rice noodles, shrimp, scallions and onions, served with basil, bean sprouts, sliced lime, and sliced jalapeno.
Thin rice noodles, sliced chicken, scallions, and onions, served with basil, bean sprouts, sliced lime, and sliced jalapeno.
Thin rice noodles, mixed vegetables, with chicken broth, served with basil, bean sprouts, sliced lime, and sliced jalapeno.
Thin rice noodles, sliced lean beef, scallions, onions, served with basil, bean sprouts, sliced lime, and sliced jalapeno.
Fresh green papaya threads, shrimp, tomato, green beans, peanuts, topped with carrots, and spicy dressing.
Ground pork with dry chili, red onion, and scallion in special house dressing served with lettuce.
Ground chicken with dry chili, red onion, and scallion in special house dressing served with lettuce.
Yum woon sen. Glass noodles, fresh shrimp, ground turkey, red onion, tomatoes, peanuts, Thai chilis in hot and sour dressing.
Fresh lettuce, cucumber, tomato, carrots, cabbage, topped with egg house dressing.
Broccoli, carrots, napa, celery, baby corn, mushrooms, snow peas, and bamboo shoots served with brown sauce on the side.
Broccoli, carrots, napa, celery, baby corn, mushrooms, snow peas, bamboo shoots, water chestnuts sauteed in our special brown sauce.
Vegetable. Thai rice noodles stir-fried with egg, bean sprouts, and scallions in our specially prepared sauce served with carrots, cabbage, and chopped peanuts on the side.
Fried rice with mixed vegetable.
Thai rice noodles stir-fried with egg, bean sprouts, and scallions in our specially prepared sauce served with carrots, cabbage, and chopped peanuts on the side.
Panang curry coconut milk, peas, green and red bell pepper.
Yellow curry, coconut milk with potatoes, carrots, and onions.
Green curry cooked in coconut milk with bamboo shoots, green and red bell pepper, peas, eggplant, and basil leaves.
Fried rice with egg, peas, carrots, onion, scallions, and broccoli.
Shrimp, scallop, imitation crab meat, mussel, and squid. Fried rice with egg, peas, carrots, onion, scallions, and broccoli.
Fried rice with egg, peas, carrots, onions, basil, scallions in hot basil sauce.
Chicken, pork, and beef. Fried rice with egg, peas, carrots, onion, scallionsand broccoli.
Boneless pressed deep-fried duck with mixed vegetables in brown sauce.
Boneless duck with red curry sauce, tomato, and pineapple.
Deep-fried chicken served in Thai style sweet and sour sauce, with pineapple, green bell pepper, and carrot.
Sliced chicken breast cooked with fresh onion, carrots, celery, bamboo, snowpea, mushroom, bell paper, and cashew.
Deep-fried chicken breast blended with orange sauce and sesame seed.
Broccoli, napa, carrots, celery, baby corn, mushrooms, bamboo shoots, snow peas and water chestnuts in our special brown sauce.
Broccoli, carrots, napa, celery, baby corn, mushrooms, and snow peas served with brown sauce on the side.
Broccoli, carrots, napa, celery, baby corn, mushrooms, and snow peas served with brown sauce on the side.
Sliced chicken breast with fresh ginger, mushrooms, carrots, white onion and celery.
Stir-fried eggplant with Thai basil, green and red bell pepper, with our homemade spicy sauce.
Thai basil, green and red bell peppers, onion in our Thai hot chili sauce.
Deep-fried pork sauteed with onions, broccoli, green bell pepper, carrots, and celery in our signature palace sauce with a touch of spice.
Sauteed with green beans in spicy chili paste sauce.
Deep-fried pork served in Thai style sweet and sour sauce, with pineapple, green bell pepper, and carrot.
Sliced chicken breast with onion, bamboo shoots, water chestnuts, and mushrooms in our garlic sauce.
Stir-fried Thai big noodles, broccoli, an egg cooked in our special sauce.
Noodles in gravy. Stir-fried big noodles, egg, and broccoli in our special sauce.
Stir-fried rice noodles with egg, bean sprouts, and scallions served with crushed peanuts on the side.
Stir fried yellow noodles with mixed vegetables.
Shrimp, scallops, imitation crab meat, mussels, squid. Mixed seafood, basil leaves, green and red bell pepper, and onion in our Thai hot chili sauce.
Mixed seafood cooked in coconut milk, with Thai basil, bamboo shoots, green and red bell pepper, and peas.
Small.
Coconut or green tea.
Menu for Bangkok Noodles provided by Allmenus.com
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