New Fortune Asian Cuisine

Hand-rolled with vegetables. Served with sweet and sour sauce. Two pieces.

Hand-rolled with ground pork, shrimp, jicama, and carrots. Served with sweet and sour sauce. Three pieces.

Pan-fried pork and vegetable dumplings. Served with ginger soy sauce. Six pieces.

Topped with sesame seeds and Chinese barbeque sauce. Four pieces.

With Chinese barbeque sauce.

Marinated beef. Four pieces.

Deep-fried stuffed wonton with cream cheese and imitation crab. Five pieces.

Served with ginger soy sauce. Eight pieces.

Traditional soup with egg and green onion. Cup $3.50. Bowl $7.50.

Spicy soup with pork, tofu, bamboo shoots, black fungus, egg, hot pepper, and vinegar. Cup $3.50. Bowl $7.50.

Pork and shrimp wontons with Chinese cabbage in chicken broth. Cup $3.75. Bowl $7.75.

Wontons, shrimp, chicken, barbeque pork, and vegetables in chicken broth.

Rare and well-cooked beef with rice noodle soup.

Rice noodles and beef ball.

Rice noodles, rare and well-cooked beef, tendon, and beef ball.

Rice noodles and shredded chicken.

Charbroiled pork with steamed rice.

Charbroiled beef with steamed rice.

Stir-fried chicken with flat wide noodles, bean sprouts, green onion, and sweet onion.

Stir-fried beef with flat wide noodles, bean sprouts, green onions, and sweet onions.

Stir-fried Chicken, Beef, or Barbeque Pork with soft noodles, bean sprouts, carrots, green onion, onion, and Chinese cabbage in soy sauce. For Shrimp instead, add $1.00. For Combination, add $2.00. For Vegetables Only, subtract $1.00.

Stir-fried with celery, snow peas, bamboo shoots, onion, Chinese cabbage, bean sprouts, and mushrooms in a white sauce.

Stir-fried beef, chicken, and shrimp with water chestnuts, celery, and onions in a spicy brown sauce; topped with peanuts.

Shrimp with carrots, peas, water chestnuts, mushrooms, and eggs in lobster sauce.

Lightly fried fish tossed with salt, pepper, garlic, scallions, and Serrano chilies.

Stir-fried fish filet, onion, green bell pepper, red bell pepper, and black bean sauce.

Deep-fried crispy chicken with dried chilies in an orange peel sauce.

Deep-fried crispy beef with dried chilies in an orange peel sauce.

Stir-fried chicken, shrimp, barbeque pork, and beef with broccoli, carrots, water chestnuts, snow peas, bamboo shoots, baby corn, Chinese cabbage, and mushrooms in a house brown sauce.

Fried shrimp tossed with salt, pepper, garlic, scallions, and Serrano chilies.

Breaded crispy fried chicken in the chef's special spicy brown sauce.

Breaded golden fried chicken with sweet and sour sauce, bell peppers, onion, carrots, and pineapple.

Golden fried chicken with house special light lemon sauce.

Stir-fried chicken, celery, peas, carrots, and water chestnuts in white sauce; topped with almonds.

Stir-fried diced chicken with celery and water chestnuts in a dark house sauce with cashew nuts.

Stir-fried chicken with snow peas, carrots, black fungus, bamboo shoots, mushrooms, and onion in a spicy brown garlic sauce.

Stir-fried chicken with onion, water chestnuts, celery, and mushrooms in a spicy brown sauce; topped with peanuts.

Stir-fried chicken breast with broccoli, carrots, water chestnuts, snow peas, bamboo shoots, baby corn, Chinese cabbage, and mushrooms in house white sauce.

Stir-fried chicken breast with mushrooms, snow peas, water chestnuts, bamboo shoots, and carrots in a white sauce.

Fried egg patties with bean sprouts, celery, Chinese cabbage, and onion in a brown sauce; topped with chicken.

Stir-fried beef with scallions and onion.

Stir-fried beef with broccoli and carrots in a dark sauce.

Stir-fried beef with green and red bell pepper, onion, and a black bean sauce.

Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.

Breaded golden fried pork with sweet and sour sauce, bell pepper, onion, carrots, and pineapple.

Ground pork with bean curd in a spicy Szechwan gravy sauce.

Fried egg patties with bean sprouts, celery, Chinese cabbage, and onion in a brown sauce; topped with pork.

Stir-fried shrimp with broccoli, carrots, water chestnuts, snow peas, bamboo shoots, baby corn, Chinese cabbage, and mushrooms in a house white sauce.

Golden fried shrimp tossed with the chef's special dressing and honey roasted walnuts.

Stir-fried broccoli, carrots, water chestnuts, snow peas, bamboo shoots, baby corn, Chinese cabbage, and mushrooms in house white sauce.

Lightly fried tofu in brown sauce with broccoli, carrots, water chestnuts, snow peas, bamboo shoots, baby corn, Chinese cabbage, and mushrooms.

Stir-fried eggplant in brown sauce.

Stir-fried string beans and onions.

Stir-fried chicken, carrots, peas, and green onions with fried rice.

Stir-fried beef, carrots, peas, and green onion with fried rice.

Stir-fried barbeque pork, carrots, peas, and green onions with fried rice.

Stir-fried shrimp, carrots, peas, and green onion with fried rice.

Assorted vegetables, carrots, peas, and green onions with fried rice.

Stir-fried shrimp, pork, chicken, beef, carrots, peas, and green onion with fried rice.