Cello's Bistro

Lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil

Grilled jumbo shrimp served over bow tie pasta tossed with a roasted tomato cream sauce

Ricotta and italian sausage stuffed mushrooms topped with parmesan garnished with balsamic glaze

Black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread

Grilled brie wheel served with fresh and dried fruit and house-made crostini

Crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette. Add gorgonzola $3.00

Traditional caesar tossed with parmesan cheese and homemade croutons. Add grilled chicken, shrimp or salmon $10.00

Iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon

Melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette

Shrimp, baby greens, egg, red onion, tomato, olives

Our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese

Our signature dish lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil

Served over our tasty mediterranean orzo and seasonal vegetables

Served with chef's choice of seasonal specialities

Sauteed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked pepper bacon and seasonal vegetables

Trout stuffed with crab and topped with green beans almondine

Bone-in pork chop grilled with dijon glazed chippoline onions, red skin mashed potatoes and seasonal vegetables

Slow cooked boneless short ribs in a red wine reduction served with our potato risotto, seasonal fresh vegetables

Little hat pasta tossed with our house-made marinara and italian sausage

Panko-crusted eggplant stuffed with spinach and ricotta. Served with a marinara topped with a bechamel sauce and seasonal vegetables

Black mussels in a white wine garlic broth, tomatoes and chorizo with crusty bread

Black mussels in a white wine garlic broth with chorizo and crusty bread

House specialty made with melody of onions in a rich beef broth and topped with melted cheese

Crisp baby greens served with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette. Add gorgonzola $2.00

Melody of fresh beets with goat cheese, roasted walnuts, and baby greens with our sherry vinaigrette

Served with mediterranean olive butter and lemon pesto

Traditional caesar tossed with parmesan cheese and house-made crouton

Yummy, served with a cup of our soup duj our

Bay shrimp tossed with fresh dill, tarragon and mayo with a crostini

Shrimp and orzo pasta, feta cheese, fresh dill, tossed with our lemon dressing, served with a crostini

White breast meat chicken salad tossed with grapes, apple and mayo served on a bed of romaine with a crostini

Flat bread pizza topped with our valley's own patrick evans, fulvio's italian sausage, our famous marinara sauce and mozzarella cheese

3 House-made meatballs with marinara

2 Each chicken & beef kabobs with garlic aioli & pesto sauces on the side

Braised short ribs with fresh carrots, celery and onions over bow-tie pasta