Fried, squid, lemon and a spicy tomato sauce.

Fresh mozzarella, tomato and basil.

Thin slices of filet mignon with arugula extra virgin olive oil and lemon.

Sauteed in olive oil, lemon, garlic, chili flakes, parsely and pinor grigio wine.

Tomato wedge, garlic, onion, olives, basil, oregeno and parmeasn cheese, tossed with balsamic and olive oil.

Assorted Italian meats and chesse, olives and roasted peppers.

Diced fresh tomato and ovaline mozzarella with garlic, basil and olive oil served on crostini bread.

Mussels and Clams in a tomatogarlic herb broth.

Bean, cabbage and pasta.

Tuscan style and all vegetable soup.

Baby greens with tomato, black olives and shaved carrots with house vinaigrette.

Cold crispy romaine wedgw topped with diced tomato, cucumber, bacon, red onions and bleu cheese with creamy garlic dressing.

Crunchy tossed salad with tomato, avocado, bacon, roasted corn, black beans, red onion and honey mustard dressing.

Hand chopped and tossed lettuce, tomato, bacon, bleu cheese, diced chicken breast and avocado with our house dressing.

Romaine hearts, cucumber, tomato, kalamata olives, fete cheese, red onion with Italian dressings.

Shredded romaine, ruby red grapefruit, mandarin orange, hearts of palm, diced tomato, red onionand toasted almond tossed with our house ranch dressing.

Hearts of romaine, Parmesan reggiano and housemade croutons tosses with caesar dressing.

Olives tapenade, fresh tomato, mushrooms, onions and mozzarella cheese.

Homemade tomato sauce, mozzarella and Parmesan cheese.

Smoky Barbeque sauce, mozzarella and cheddar cheese topped with crispy onion rings.

Fresh pesto, diced chicken, mozzarella cheese.

Fresh tomato, basil, oregano, red onion and chicken.

Homemade tomato sauce, mozzarella and fresh basil.

Rice with shrimp, mussels, claims and calamari, olives oil, garlic and tomatoes.

Filled with ricotta cheese and spinach in a tomato basil sauce.

Breaded eggplant, baked with mozzarella and tomato basil sauce.

Rice with shrimp in a tomato cream sauce.

Small potato dumplings in a fresh tomato basil sauce and 4 cheese or pesto sauce.

Fresh seasonal vegetables. Extra virgin olive oil garlic and herbs.

Fresh clams and mussels in a tomato broth

Chopped fresh tomato, garlic, basil and extra virgin olive oil.

Tomato, garlic and crushed red pepper.

Diced filet mignon and NY steak with bell peppers, onions and tomato sauce.

Fresh prawns with marinara, alfredo, diablo, or scampi sauce.

Mild Italian sausage with bell peppers, onions and marinara sauce.

Tomato vodka cream sauce and poncetta bacon.

Grilled chicken breast, fumnded thin, marinated in Italian herbs.

Chicken breast, marinara sauce, kalamata olives, bell peppers, onions and mushrooms.

Chicken breast, poncetta bacon, egg yolk and fresh ground black pepper.

Chicken breast. Pancelta bacon, mushrooms and artichoke hearts in a cream sauce.

Chicken topped with a mushroom marsala wine sauce.

Veal scaloppini with bell pepper, onion, olives, mushrooms and marinara sauce.

Capers, garlic and marinara sauce.

8 Ounces strip steak grilled to perfection and topped with mushroom marsala sauce.

Veal scaloppini with a mushroom marsala sauce.

Whole grilled New Zealand rack and marinated with fresh herbs.

B oz filet mignon grilled to perfection and topped with our chianti sauce.

Lightly breaded slices of veal with tomato sauce, topped with mozzarella cheese.

10 Ounces rib-eye. Grilled to perfection.

Fresh grilled salmon topped with a balsamic glaze.

White wine and lemon sauce.

Pinol grigio wine and lemon caper sauce.

Rich and creamy with hints of almond and vanilla.

Traditional Italian ice cream made wl layers of different colors and flavors.

Choose from chocolate, strawberry, or vanilla bean.

Mascarpone and ricotta filling in a crispy pastry tube and topped with confectioner's sugar.

Bright, refreshing lemon flavor to wow your taste buds.

Rich chocolate ganacbe cake topped with vanilla bean ice cream.

Mango, passion fruitand raspberry sorbet to, all covered in white chocolate and drizzled with chocolate.

Mascarpone cream on a sponge base, espresso drenched ladyfingers topped with more mascarpone and dusted with cocoa powder.